Ingredients:

• 1 cup – Chicken breast
• 1 – Onion, chopped
• 1/2 tsp – Fennel seed powder
• 1/2 tsp – Cumin seed powder
• 1/2 tsp – Garam Masala powder
• 1 tsp – Red Chilli powder
• 2 stalks – Coriander leaves
• Curry leaves
• 2 tsp – Oil
• 1 pinch – Turmeric powder
• Salt as per taste
• 1 cup – Idly batter
• Oil for greasing

Method:

1. Grind the chicken pieces in a food processor.
2. Heat oil in a pan add the onion pieces and saute until they turn translucent.
3. Add chicken pieces to the onion and stir them until they cook well.
4. Add fennel seed powder, cumin seed powder, turmeric powder, garam masala powder, salt and red chilli powder.
5. Stir everything well, simmer, and add half cup of water and cook until the oil separates from the chicken masala.
6. Add coriander pieces, curry leaves and put off the stove, keep aside and let it cool.
7. Grease the idli plates, pour 1/4 of the plate with idly batter, add one tsp of chicken masala to the idly batter.
8. Pour another 1/4 of idly batter on the top; spread it to cover the chicken masala.
9. Cook these idlis for 10 minutes in high flame.
10. Serve them hot with chutneys and sambar.
11. Recipe courtesy: Priya Easy N Tasty Recipe.

Recipe courtesy of Priya