Ingredients:

• Bajji Chillies – 4
• Potato – 2
• Finely grated Paneer – 1/2 cup
• Green chillies – 3
• Gram flour – 1 cup
• Rice flour – 1/2 cup
• pinch of Asafoetida
• salt to taste
• Oil to fry

Method:

1. For the stuffing: Boil the potatoes. Peel off the skin and mash.
2. Mix the grated paneer, salt and green chilli.
3. For making the bajji:
4. Cut the chillies in the middle and deseed.
5. Stuff the chilli with the filling.
6. Make a thick paste of the gram flour, rice flour, asafoetida and salt.
7. Dip the stuffed chillies in the batter and deep fry in oil.
8. Serve hot with tomato sauce.

Recipe courtesy of Radhika Vijay Karthik