Ingredients:

• 3 cups – Whole Wheat flour
• 1 cup – Curd
• 1 tsp – Ajwain seeds (crushed)
• Salt
• For stuffing:
• 2 cups – Green peas, cooked and mashed
• 1 – Big onion, chopped
• 3 – Green chillies, chopped
• 1/2 tsp – Mustard Seeds
• Curry leaves
• 1/4 tsp – Turmeric powder
• Oil
• Salt

Method:

1. Put the wheat flour, crushed ajwain seeds and salt together in a bowl, add the curd, water (if needed) and knead everything to a stiff and smooth dough.
2. Keep aside for half an hour.
3. Meanwhile heat enough oil, splutter mustard seeds and curry leaves.
4. Immediately add the chopped onions, chopped green chillies; saute everything until onions turn translucent.
5. Add the cooked and mashed green peas, turmeric powder and salt, saute everything for few minutes.
6. Put off the stove and keep aside, until it cools.
7. Make medium sized balls from the dough, flatten them into small circles with the rolling pin.
8. Add enough peas masala and cover the masala by sealing the edges of dough.
9. Dust with all-purpose flour and roll them gently into parathas.
10. Heat a tawa, drizzle few drops of oil and cook the parathas, both sides
11. Serve hot with any sort of side dish.
12. Recipe courtesy: Priya Easy N Tasty Recipe.

Recipe courtesy of Priya