Ingredients:

• 1 cup – Maida
• 1.5 cup – Sugar
• 1/4 tsp – Cardamom powder
• 3 cups – water
• Oil – 1/4 cup

Method:

1. Knead maida with water and a little salt to make a soft dough.
2. Make small balls out of the dough and keep it aside.
3. Roll the dough on a flat surface with a rolling pin.
4. With a knife cut diamond shapes and place on a kitchen towel.
5. In a pan, heat oil, add diamond shaped thukkadas and fry it until it becomes crisp.
6. Make sugar syrup of thick consistency, add cardamom powder to it.
7. To this sugar syrup, add the fried thukkadas and mix it well.
8. Recipe courtesy: Subbu’s Kitchen

Recipe courtesy of Subbalakshmi Ranganathan