Ingredients:

• 10 – fish slices
• 1 tsp – Turmeric powder
• 1.5 tsp – Red Chilli powder
• 1/4 tsp – Tamarind paste
• 5 tsp – oil
• Salt to taste

Method:

1. In a large bowl, mix turmeric powder, chilli powder, tamarind paste, and salt into a smooth paste.
2. Apply this paste on the fish evenly and marinate for 2 hours.
3. In a heated tava, add 3 teaspoons of oil and fry the fish until it turns golden-brown.

Recipe courtesy of Sify Bawarchi