Ingredients:

• 4 – large, firm Tomatoes
• 2 Clove – garlic, chopped
• 1 cup – minced Meat or crumbled paneer, cooked with chilli powder and salt
• 3 tbsp – coriander leaves, chopped
• 40 g – grated cheese
• oil or Butter

Method:

1. Wash the tomatoes, cut the cap and scoop out the inside.
2. Mix all the ingredients together, except oil and cheese.
3. Stuff the filling with the prepared mixture.
4. Drizzle some oil in a flat dish and arrange the stuffed tomatoes.
5. Sprinkle grated cheese on top.
6. Place the dish on the rotating plate and cook on combining grill and microwave for 6-8 minutes, until cheese melts.

Recipe courtesy of Chitra Singh