Ingredients:

• 1 – paratha dough
• 1 cup – Paneer crumbs
• 4-5 – Green chillies finely chopped
• 1 – Onion finely chopped
• 1 tbsp – Coriander finely chopped
• 1 tsp – Mint leaves finely chopped
• Salt to taste
• 2 tbsp – Ghee
• Ghee or Oil to shallow fry

Method:

1. Roll out dough into a large square. Spread some ghee all over it.
2. Fold in half. Spread ghee. Fold in quarter. Spread ghee.
3. Roll again to full size. and repeat procedure.
4. Roll into a tight Swiss roll. Refrigerate for 15 mins.
5. Break off lumps and use as regular paratha dough.
6. Mix all filling ingredients.

Recipe courtesy of Jarna