Ingredients:

• 2 cup – all-purpose flour
• 1 cup – Pumpkin puree
• 3/4 cup – Sugar
• 1 tsp – baking powder
• 1/2 tsp – baking soda
• 1/2 tsp – Cinnamon powder
• 1/2 tsp – Nutmeg powder
• 1 cup – Canola Oil
• 1/2 cup – Walnut pieces
• 2 tbsp – Flax seed meal
• 4 tbsp – lukewarm water

Method:

1. Whisk sugar, oil, baking powder, baking soda together for a while.
2. Make a thick paste with flax seed meal and lukewarm water and add them to the sugar-oil mixture
3. Whisk everything for a few mins, add the pumpkin puree, cinnamon powder, nutmeg powder and beat
4. Now add the flour and walnut pieces and stir everything continuously, until they turn into a sticky thickly batter
5. Grease the muffin mould.
6. Meanwhile preheat the oven at 350 degree F for 10 mins
7. Pour the batter in the mould
8. Arrange them in the middle rack and bake them for 20 -25 mins. Cool
9. Chocolate glaze:
10. Heat the few chips of dark chocolate in a microwave bowl for a few minutes, add a little water and glaze the muffins.
11. Garnish with almonds and cashew nuts
12. Recipe Courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya