Ingredients:

• 1/2 cup – fresh Cream
• 2 tbsp – tied Curd
• 2 tbsp – salad oil
• 1 tbsp – finely cut herbs (dill, coriander, mint, basil, thyme, etc.)
• 2 green Garlic leaves finely cut
• 1 small Green chilli finely cut
• 1/4 tsp – fresh ground coarse pepper
• 1/2 tsp – white Vinegar
• 1/4 tsp – chaat masala
• 2-3 drops green colour
• salt to taste

Method:

1. Beat cream and curd till smooth.
2. Add all other ingredients.
3. Mix well and chill for an hour.
4. Pour over warm cabbage and onion salad.

Recipe courtesy of Saroj Kering