Ingredients:

• 1 cup Rice
• 2 quarts boiling water
• 2 tbsps Butter
• 1 tsp salt
• 2 tbsps granulated Sugar
• 5 cups Milk
• 1 blanched whole Almond
• Cinnamon or grated Almonds
• Granulated Sugar
• Cold Milk

Method:

1. Add washed and drained rice to boiling water.
2. Again bring to a boil and cook uncovered for 1 minute.
3. Drain rice thoroughly; add butter.
4. Add rice, salt and sugar to milk in a double boiler.
5. Cover and cook for about 2 hours over gently boiling water until the rice is tender and the milk is absorbed.

Recipe courtesy of Rann