Ingredients: • 500 g – Icing Sugar • 1 cup – Water • 3 tbsp – Butter • 1 tbsp -Instant coffee • 1 – Cake. Method: Sieve the icing sugar and gradually add the butter. Mix until thick and coats the back of the spoon. Do not beat the mixture. Now add the instant […]

Dry fruit halwa is one of the easy Diwali sweets recipe. It’s full of different dry fruits like dates, pistachios, almonds, walnuts, cashewnuts and more. To make the dry fruit halwa at home is very easy and quick. It’s also made during the winter season to keep yourself healthy and fit. Ingredients – 1 Cup […]

Ingredients 1 ltr milk/mava 250 gms Pulp of 2 Alphonso mangoes 200 gms sugar Cardamom pd Nuts to garnish How To Cook? Heat milk in a heavy bottom pan n make mava by constant stirring… Then add mango pulp n sugar.. Mix well… Cook till most of d moisture evaporates and a solid mass remains. […]

Basundi is a milk based Gujarati dessert recipe. Basundi is similar to rabdi, but is lesser sweet. Basundi is made during festivals and other special occasions. In my family we usually made basundi on navratri, Diwali and dashera. Basundi is time consuming recipe; it takes 1 to 1.30 hours to make. Cardamom flavoured basundi tastes […]

Banana Halwa, this Indian dessert made from overripe banana fruit and flavored with cardamom powder and garnished with almond slices. It’s been a week ago of my first attempt for this dessert. So today I thought I should share this recipe with my all foodie friends. When it comes to the fruits, I prefer to […]

Khoya Barfi is traditional sweet dish of north India that is made from khoya and other fry fruits. Mawa barfi is very tasty and easy to melt in mouth. For Diwali, you can make khoya barfi and home, it’s very simple and easy recipe. Try out this khoya barfi recipe. Ingredients – 1 kilo khoya […]

Ingredients: 11/4 cup suji 3/4 cup sugar 1/4 cup water 1 tablespoon almonds (shredded) 1tablespoon ghee Method: 1. Heat ghee in a pan. Add suji and roast until pink. 2. And keep aside. 3. For sugar syrup add sugar and water in a pan, boil for 4-5 minutes. 4. Turn off heat and mix suji, […]

Ingredients: • 1 cup (140g) – all-purpose flour/maida • 3/4 cup (200 g)- sweetened condensed Milk • 1/4 cup (60ml) -melted Butter (or margarine) • 1.5 tsp -baking powder • 1/2 tsp – baking soda (soda bi-carb) • 1 tsp- vanilla essence • 1/3 cup (5 tbsp/ 75 ml) – water • powdered sugar/ cocoa […]

White Chocolate Mousse with strawberry sauce is an elegant summer dessert, refreshing and most of all really flavorful. In this dessert, a soft white chocolate mousse layer is followed by a fruity sauce layer and topped with whipped cream and strawberries which also bring a bit of texture and flavor. This dessert is simply delicious […]

This divine sweet is also very famous as Karachi halwa and Bombay Karachi halwa. It is a popular sweet from North India. This usually made during celebration of Diwali festival. It is not that complicated to make and no need to practice for the perfect recipe. Basically, it is made with corn flour, sugar, water […]

Kansar is well-known Gujarati sweet recipe. Kansar is made from wheat flour, jaggery and ghee. Gujarati people consider kansar as a best treat for the special occasions like weddings, it’s expected to cook Kansar and have the newlywed couple taste it to bring happiness in their new life. So, let’s make this Kansar at home […]

Sandesh is a Bengali sweet dish. Chocolate flavor makes the Sandesh more delicious. Here I am sharing a very easy and quick chocolate sandesh recipe which is made from Indian cottage cheese and cocoa powder that provides 88 calories per sandesh piece. You can make this sweet for Navratri and Diwali Celebrations or weekend parties. […]

An aromatic and delicious Indian sweet made of coconut Ingredients: 1 tin condensed milk 1 cup fresh milk 1 1/2 cup desiccated coconut 2 tablespoon sugar 3-4 string saffron (dissolved in little warm milk) 1 chandi (silver) warak for decoration Method: 1. Add condensed milk, sugar and fresh milk. 2. Heat the mixture in a […]

Ingredients: 1/2 cup (100 gms) plain flour (maida) 1 teaspoon gram flour (besan) 1 cup (200 gms) sugar few drops yellow colour 2 tablespoon milk ghee for frying a plastic easy squeeze bag or malmal cloth 1 cup (200 gms) sugar Few strands of saffron Method: 1. Sieve 100 gms. maida and besan together. 2. […]

Gulkand peda is very delicious and tempting Indian sweet recipe. It has a very yummy taste or Gulkand which makes you refreshing. You can anytime make this sweet at home. Let’s learn making of Gulkand Peda in these step by step recipe guide. Ingredients – 500 gm soft khoya – 1/2 teaspoon cardamom powder – […]

Kesar matho is a sweetened yogurt and saffron flavored Gujarati sweet dish. Kesar Matho is delicious sweet dish serving during festivals and other occasions. Here is the complete recipe for kesar matho recipe. Ingredients – 2 2/3 cups yogurt – 1 cup sugar – A pinch of saffron strands – 1 tablespoon green cardamom powder […]

Gulab Jamun, a very easy and simple recipe to try out. Gulab Jamun is a traditional Indian Sweets which is eaten all over the India during the festivals, as a dessert and many more occasions. Traditionally Gulab Jamun is fried in ghee; also I have used the same thing. If you don’t want to use […]

Ingredients: • 1/2 cup – Almonds • 2 cups – Milk • 3 tbsp – Sugar • 5 – cardamoms, crushed • A pinch of saffron, soaked in lukewarm Milk Method: Boil half a litre of water in a sauce pan. Add the almonds when the water is boiling and cook for 2 minutes. Remove […]

Ingredients: • 2 cups – flour – • 100 ml – Ghee • 20 -30 g – Sugar • 2 g – ajwain • Salt to taste Method: Mix ghee, flour and sugar together and prepare dough as for roti. Roll the dough about 3 cm thick. Cut the rolled dough into small diamonds. Heat […]

Kaju Katli is an Indian sweet which is specially made during the Diwali, Navratri and other precious occasions. Kaju Katli is made from cashewnut, milk and garnished with silver foil. Let’s learn how to make these Indian sweet. Ingredients – 250 gm cashewnut – 150 gm sugar – 1 teaspoon Elachi powder – 1 cup […]