Ingredients: • Oil as needed • 2 – Bay Leaves • 1/2 tsp – black cumin • 1 cup – onions, chopped • 2 – green chillies, slit • 1.5 tsp – Ginger Garlic paste • 3/4 cup – Tomato puree • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric • Salt […]

Ingredients: • 2-3 – capsicum, chopped • 3-4 flakes – Garlic • 2 tbsp – Channa flour (chickpea flour) • Turmeric powder • Chilli powder-according to taste • Garam masala-according to taste • Salt-to taste • Coriander leaves – a few • Oil – as per need Method: Chop the capsicum finely. Take oil in […]

Ingredients: • 8 to 10 – small rounded firm Brinjals • 1/4 cup – grated fresh Coconut • 1/4 cup – curds • 2 tbsp – grated Paneer • 3 – medium onions, very finely chopped • 1/4 cup – roasted groundnuts, powdered coarsely • 1 tsp – black or other Garam Masala • 1/4 […]

Ingredients: • Potato – 1/2 kg • Onion – 2 • Oil-200 ml) Garlic – 5-6 • Garam Masala – 1 tsp • Besan – 150 gm Method: Boil the potato. In a pan fry the onion with garlic and mix the garam masala, then mix the boiled potato, salt and mix them properly and […]

Ingredients: • 250 gms – Red gram (split) • 2 tbsp – Ginger Garlic paste • 1 tsp – Turmeric powder • 2 tbsp – Mustard Seeds • 1 tsp – Red Chilli powder • 10 – Red Chillies whole • 20 – Curry leaves • 4 tbsp – Oil or Ghee • 40 gms […]

Ingredients: • Kabuli chana (chickpea) – 1 can • Mozzarella Cheese – 1/2 pack • Basmati Rice • Green chilli – 1 • Salt • 1″ – Ginger • Tomato – 2 • 1 tbsp – Onion paste • Onion 1/2 – cut in to small pieces • 1/2 tsp – Jeera powder • 1 […]

Ingredients: • 2 – apples • 1 – puff pastry sheet • 1/2 tsp – Cinnamon • 2 tbsp – Sugar • 1 tbsp – all-purpose flour • 1 – Egg • For the nut layer: 1/4th cup – Walnuts (chopped finely) • 2 tbsp – Brown sugar • 1 tbsp – bread crumb • […]

Ingredients: • 3 to 4 – Brinjals • Green chillies – a few • 1 – onion, small • 1.5 inch – Ginger • 4-5 Cloves – Garlic • coriander – a few • Jeera – a few • mustard – a few • urad (white) dal – a few • salt – to taste […]

Ingredients: • 16 oz – cool whip (or whipped Cream or beaten fresh Cream) • 1.5 cup – banana, sliced into small pieces • 1 cup – apples, cut into small cubes • 1/4 cup – sweet black Grapes (remove the seeds) • 1/4 cup – peaches, cut into small cubes • 1/4 cup – […]

Ingredients: • For kofta: • 1 head – Broccoli • 2 – boiled Potatoes • 1 tsp – ginger-garlic paste • 1 tsp – chopped chillies • For gravy: • 1 tsp – whole Garam Masala • 1 tsp – Onion paste • 1 tsp – ginger-garlic paste • 1 tsp – Green chillies • […]

Ingredients: • 4 – cold steamed idlis • 1/4 tsp – Turmeric powder • 1/4 tsp – sugar, powdered • 1/2 tsp each – cumin and Mustard Seeds • 2 pinches – Asafoetida • 1 stalk – Curry leaves • 1/2 inch piece ginger, grated • 1 – green chilli, finely chopped • Salt to […]

Ingredients: • 1/2 cup – Rice • 2-3 – Green chillies • 10 g – Ginger (cut into very small pieces) • Garlic – 3-4 pods (crushed) • 10 g – Mustard Seeds or Paas Phooron • 1/2 cup – Kola Khar (or 1/4 tsp baking soda) • 4 tsp – Mustard oil • Salt […]

Ingredients: • Capsicum – 3 • Garlic – 6 flakes • Urad Dal – 2 tsp • Channa dal – 2 tsp • Mustard Seeds – 1 tsp • Cumin – 1 tsp • Red Chillies – 6 • Tamarind – Small, Lemon size • Salt to taste Method: Fry capsicum and garlic until soft […]

Ingredients: • 2 cups – Milk • 200 g – mushroom, sliced • 1 cup – potatoes, peeled and chopped • 2 – avocado, peeled and sliced • 2 tbsp – Butter • 1/2 cup – onion, chopped • 1/2 cup – Cream • 6 cups – water/stock • 2 tbsp – Mint leaves • […]

Ingredients: • 2 cup-rice • 1 cup – grated Coconut • 1/2 tsp – Sugar • 1.5 tsp – Yeast Method: Soak rice for 2 hours and grind it with grated coconut and enough water. Add yeast and sugar and keep aside for 2 hours. When it ferments, take 1 big spoon of the mix […]

Ingredients: • 6 slices – white sandwich bread • Yoghurt – 4 cups • Roasted Jeera – 1 tsp • Chat masala – 1 tsp • Coriander leaves – a small bunch • Green chillies – 1 tsp • Sugar – 1/2 tbsp • salt • oil • For thadka: • Whole Jeera – 1/2 […]

Ingredients: • Assorted mixed vegetables cut into long strips: • 3 – Carrots • 75g – tendlis • Gherkins • 75g – French beans • 1 large – Potato • 1 – white radish • 1 medium – Cucumber • 100 g – Bottle Gourd • 100g – Pumpkin • 1/2 cup – Coconut freshly […]

Ingredients: • Cabbage – 1/2 • Sambar powder – 1 tsp • Cumin seeds – 1/2 tsp • Urad Dal -1/2 tsp • Green gram – 2 tbsp • Coconut (grated) -1 tbsp • Turmeric powder (optional) -1 tsp • Onion (optional) -1/2 • Rice flour- 1 tbsp • Curry leaves – few • Oil […]

Ingredients: • 2 cups – whole-wheat flour • 1/2 cup – soft Paneer or Tofu grated • 1 cup – Spinach leaves finely chopped • 1 to 2 stalks – Mint leaves finely chopped • 1 – green chilli, finely chopped • Salt to taste Method: Save 1 tbsp dry flour, sieve remaining into plate. […]

Ingredients: • Green pepper- 250 g • Lemon-5 • Turmeric powder – a pinch • Asafoetida powder- a pinch • Mustard Seeds -1 tsp • Salt to taste • Cooking oil- 4 tbsp Method: First of all keep a clean and dry container ready. Clean the green pepper thoroughly and pat them dry with a […]