Ingredients: • 2 bunches spinach, cleaned, shredded • Method: Wash and drain spinach. Boil in minimal water till soft and bright. Drain, cool, grind with flour, ginger, garlic and chillies. Heat a heavy or non-stick pan, add cumin seeds. When roasted, add asafetida and ground spinach. Add all other ingredients, except paneer and lemon juice. […]