Ingredients: • Raw Rice 2 cups • Red Gram Dhal 1 cup • Cumin seeds 1 tsp • Curry leaves few • Red Chillies 8 • Onion 1 chopped • Asafetida little • Salt to taste • Drumstick Leaves 1 cup • Oil for frying Method: Soak rice for 2 hours and dhal separately for […]
Ingredients: • 100 g – dark chocolate, grated • 1/2 cup – Sugar granulated • 1 cup – whipping Cream Method: Break the chocolate into pieces and melt it, in microwave oven on high for one minute Meanwhile combine sugar, with the cream and then whip the cream till it is foamy. When the chocolate […]
Ingredients: • 500g – small round Potatoes • 1 tbsp – Peanuts • 1 tbsp – sesame seeds • 1 tbsp – Chironji • 2tbsp – Garam Masala • 1 tbsp – Amchoor powder • 1 tbsp – dhaniya patha Method: Put all the potatoes in a polythene bag and keep them in the microwave […]
Ingredients: • 2 cups – curd. • 1 – Tomato (big size). • 3-4 – green chillies. • Turmeric, a pinch. • For seasoning: • mustard seeds. • urad dal. • tur dal. • oil for seasoning. • Salt to taste. Method: Take curds in a dish, add salt and keep aside. Cut tomatoes and […]
Ingredients: • 4 cup – Milk or 1 pack – Coconut Milk diluted to get 4 cup of Milk • 2 cup – Basmati Rice or any other raw Rice • 3 – green chillies, slit lengthwise • 2 tsp – Ginger Garlic paste • 1 tsp – Turmeric powder • Salt to taste • […]
Ingredients: • 1 cup – white vinegar. • 25 – thick green chillies. • salt to taste. Method: Wash and wipe the chillies, then cut into very thin pieces slantwise. Put the chillies and salt in a clean bottle. Pour vinegar over it and set aside for 1 day. Store in cool, dry place. This […]