Ingredients: • 4 slices – bread • 1 – onion, finely cut • 1 – tomato, finely cut • 3 – green chillies, finely cut • 250 g – plain Curd • 2 tbsp – vegetable oil • 1 tsp – small rai • 1 tbsp – grated Coconut powder • Salt to taste Method: […]

Ingredients: • 250 g – amaranths leaves • 1 cup – lentil, cooked • 6-8 – Garlic cloves, chopped • 2 – onions, chopped • 4 – tomatoes, chopped • 4 – Green chillies • 2 tsp – ginger, grated • 1 tsp – Cumin seeds • 1 pinch – asafetida • Spices: • 1 […]

Ingredients: • 1 cup – vermicelli/semiya • 1 – onion, medium sized • 1 tbsp – oil • 1/2 cup – chilled Curd • salt • 1 small size – grated Carrot • To temper: • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • 1 – finely chopped Green chillies • […]

Ingredients: • 4 – Potatoes boiled and mashed well. • 1 tsp – Chopped mint. • 1 tsp – pepper powder. • Salt to taste. • 4 tbsp – oil. • 4 tbsp – Bread crumbs. • 2 tbsp – Flour (maida). Method: Mix the mashed potatoes with the salt, chopped mint, pepper powder and […]

Ingredients: • 2 cups Cream from boiled and chilled Milk • 1/5 tsp – curds Method: Bring milk to a boil, cool and refrigerate for 5-6 hours. A thick layer of cream will form. Remove carefully with perforated spoon. Store in a container with a lid. Refrigerate. Add more to it from the next lot […]

Ingredients: • 250 gms – Paneer (cubed) • 1/4 cup – Capsicum /bell pepper (green, orange, red, yellow) – of each color, diced • 1/2 – onion, diced • 4 tsp – Tomato ketchup • 3 tsp – barbeque sauce • 3 tsp – soya sauce • 1/2 tsp – hot/chilli sauce • 1 tbsp […]

Ingredients: • 2 cups – Milk powder • 3 tbsp – unsalted Butter • 1/2 cup Milk – sufficient enough to make a soft dough • 1/2 cup – Sugar • 1/2 cup – water • 3 or 4 – Cardamom ( powder crushed) • 1 tbsp – Pista crushed Method: Mix butter and milk […]

Ingredients: • 12 – green chilies • 1 cup – gram flour (besan) • For Masala: • 1/4 tsp – Turmeric powder • 1/2 tsp – coriander Cumin seed powder • Juice of – 1/2 Lemon • Small piece of Jaggery • Salt to taste • To Temper: • 1/4 cup – oil • 1/2 […]

Ingredients: • 1 bunch – cilantro. • 1 box – rotini or penne (pasta). • 1 – green chilli. • 1/2 cup – parmesan cheese. • 1/4 cup – pine nuts. • 3/4 cup – extra virgin Olive oil. • 1 bunch – asparagus. • 1 – zucchini. • 1/4 cup – peas. • Salt […]

Ingredients: • 1 cup – Sweet Corn kernels, crushed coarsely by pestle or in a mixie • 1 – Tomato chopped finely • 1 – Small capsicum, chopped finely • 1 tbsp- Coconut, finely scrapped • 1 stalk – Curry leaves • 1 tbsp – Coriander finely chopped • 1 tsp- Lemon juice • 1 […]

Ingredients: • 1 cup – yellow moong dal • 1 tbsp – oil • 1 tsp – ginger-green chilli paste • 1/2 tsp – Sugar • A pinch – baking soda • Salt • For kadhi: • 2 cups – Curd • 3 tbsp – gram flour • 1 tsp – ginger-chilli paste • 1/4 […]

Ingredients: • 1 lb – Okra (cut into small round pieces) • 1/2 cup – besan flour • 2 – Red Chilli • 1 tsp – Mustard Seeds • 1 tsp – urad dhal • 2 tsp – curry powder • 8-10 tsp – vegetable oil • 1/4 tsp – Turmeric powder • Salt to […]

Ingredients: • 12 – Bitter gourds (karelas) • 1 tbsp – Ginger paste • 1 tbsp – Garlic paste • 1 tsp – Turmeric powder • Butter for basting and greasing • Salt to taste • For filling: • 150g – paneer, grated • 60g – groundnuts • 1 tbsp – sesame seeds • 1 […]

Ingredients: • Rice flour – 2 cup • roasted Urad powder – 2 tbsp, slightly heaped • Butter – 2 tsp • Chana Dal – 1 tsp • Thuvar Dal – 1 tsp • chilli powder – to taste • Salt – to taste Method: Soak channa dal and tuvar dal in water for 1 […]

Ingredients: • moong dal saboot – 1 cup. • raw Rice – 1 cup. • Green chillies – 8 or less if you want it less spicy. • Ginger – 1 inch piece. • a few curry leaves, corinder leaves. • grated Coconut – 2 tbsp. • Onion – 2 medium. • salt to taste. […]

Ingredients: • Paneer – 200 gm • cooked Corn kernels – 2 cup • Olive or soya oil – 1 tbsp • Garlic – 2 tsp, minced • curry powder – 2 tsp • Tomato ketchup – ½ cup • mayonnaise – ½ cup • Lettuce – 2 bunch • salt to taste Method: Heat […]

Ingredients: • 1 cup – dry white beans (soaked for a couple of hours and cooked) • 1 tbsp – canola or other vegetable oil • 1 medium onion, thinly sliced • 1/4 cup – white wine • 12 Cloves garlic, ground • 1 tsp – ginger, grated • 1 tsp – ground black pepper […]

Ingredients: • Garlic Cloves1 – 550 grams • Bird’s Eye Chillies (Kandaari) – 50 grams • Vinegar2 – 500 ml • White Wine – 185 ml • Salt – 2½ tsp • Sugar – 2 tbsp Method: Peeling is a messy work, so try blanching them. Blanching is a process were food-stuff is plunged into […]

Ingredients: • 250 gms – paneer, cut it into medium sized cubes • 1 – medium sized Cauliflower • 2 – Onions • 5-6 pieces – Garlic • 1 tsp – Turmeric • 1 tsp – Ginger • 1 tsp – Coriander, powdered • 1/2 tsp – Garam Masala • 1/4 tsp – pepper powder […]

Ingredients: • 400 ml – fresh Milk • 250 ml – ice water • 250 gms – whipping Cream • 40 gms – gelatin powder • 300 gms – Mango puree • 300 ml – water • 20 gms – Butter • 200 gms – Sugar • Coconut powder Method: Mix gelatine powder, sugar and […]