Ingredients: • 300 g – paneer/tofu (crumbled) • 3 big – Tomatoes (finely chopped) • 1 big – Onion (finely chopped) • 3 – green peppers (finely chopped) • 1/4 bunch – cilantro/coriander (finely chopped) • 1 tbsp – ginger-garlic paste • 1 tbsp -lemon juice • 1 tsp – red pepper powder • 1 […]

Ingredients: • 1 kg – Orange Pumpkin • 500 gms – Sugar • 150 gms – Salt • 1 small bulb Garlic (peeled) • 1 tsp – Garam Masala powder • 2 tsp – Red Chilli powder • 400 ml – white Vinegar • 5-6 drops red colour (optional) • 3 tbsp – oil Method: […]

Ingredients: • 1.25 cup – chenna (paneer) • 1/4 cup – Sugarfree Natura • Cashew nuts • jeeragoli • varak Method: Add the Sugarfree Natura to the chenna and mix gently. Cook on a very low flame in a kadhai stirring continuously with a flat wooden spoon. Remove the kadhai from the flame at regular […]

Ingredients: • Green apples – 2 • Mustard powder and Methi powder – 1/4 tsp • Chilli powder – 2 tsps • Garlic – 3 (cut into small pieces) • Turmeric powder – a pinch • Salt – as desired • Seasoning: • Mustard Seeds • Urad Dal • Red Chillies • Hing • Oil […]

Ingredients: • Home Made Paneer – 100 grams • Fresh Spinach – 300 grams • Ripe Tomatoes – 2 nos • Ginger – 2 inch root • Green chilli – 4 nos (optional) • Coriander Powder – ½ tsp (optional) • Turmeric powder – ¼ tsp • Red Chilli powder – ½ tsp • Cumin […]

Ingredients: • 100 g- Garlic, peeled • 100 g- Ginger, peeled • 1 tsp – salt • 1 tbsp – oil Method: Heat oil, add garlic and ginger, cover and turn off flame. Allow temperature to come down to warm. Add salt and pound in a mortar and pestle till a coarse paste is got. […]

Ingredients: • 3 cups – Maida • 1 cup – Wheat flour • 1 cup – oil • 3/4 tsp – Onion seeds • 3/4 tsp – ajwain • Salt to taste. Method: Mix atta, maida, salt, ajwain and onion seeds and oil together and mix thoroughly. Then knead the dough using appropriate quantity of […]

Ingredients: • 1 liter vegetable stock • 800g – red Tomato • 100g – Carrots • 80g – red Onions • 10g – Garlic • 2 ml – Olive oil • 10g – Basil • 300g – whole spelt bread, diced into medium sized croutons • 200g – broccolini • 5 ml – Honey • […]

Ingredients: • 1 – Papaya • 1 – Mango • 1 – Banana • 1 – Pineapple • 1- Pomegranate • 1/2 cup – sprouted whole grams (green gram, channa) • 1/4 tsp – black pepper powder • 1/2 cup – soya bean • 1 – Cucumber • 2 – Tomatoes • 1/4 cup – […]

Ingredients: • grated Coconut – 2 tbsp • Green chillies 3 • Garlic 6 flakes • Ginger 2 cm • oil – 2 tbsp • Onion – 1 cup, chopped finely • Capsicum – 1 cup, chopped (discard seeds) • shelled Green peas – 3 cup • salt to taste • Cinnamon powder – 1/2 […]

Ingredients: • Whole Moongdal – 1 Cup Pesarra Curra • Rice – 1 tbsp • Green chillies – 6 nos • Cumin seeds – 1 tsp • Ginger-Garlic Paste – 2 tbsp • Tomatoes – 2 large • Onion – 2 • Turmeric powder – ¼ tsp • Salt to taste • Oil – 1 […]

Ingredients: • 6 – red Grapes • Juice of 2 Lemons • 6 – Mint leaves • 6 tbsp – Sugar • 6 cups – water • 7-8 – ice cubes Method: Blend all the ingredients in the juicer and sieve. Pour into glasses and decorate with mint leaves. Ready to serve. Recipe courtesy of […]

Ingredients: • 3 – large Onions • oil for deep frying • For Batter: • 3/4 cup – plain flour • 1/4 cup – Corn flour • 1 tbsp – Rice flour • 1/2 tsp – Green chilli paste • 1 tsp – ginger-garlic paste • 1/2 tsp – black pepper powder • 1 tbsp […]

Ingredients: • 1.5 cups – all-purpose flour/maida • 3 tbsp – Corn flour • 100 g – Butter • 4 tbsp – Sugar • 1 tsp – baking powder • 1/2 tsp – baking soda/sodium bi carb • 1/2 cup – condensed Milk • 1/3 cup – soda water • 1/4 tsp – salt • […]

Ingredients: • For the bhajiyas: • 3/4 cup – besan (gram flour) • 2 – Green chillies chopped fine • 1 pinch – soda-bi -carb • 2 pinch- Turmeric powder • Oil for frying • Salt to taste • For the kadi: • 2 cups – Curd • 2 tbsp – besan • 1/2 tsp […]

Ingredients: • 1 bunch – Palak (spinach) or any greens • 1 – Green chilli • 3 cups – yogurt (curd) or fresh, thick buttermilk • 1/2 tbsp – oil • 1/2 tsp – Jeera (cumin seeds) • 1/2 tsp – (optional) Red Chilli powder • Salt to taste Method: Cut and boil the greens […]

Ingredients: • 1/2 cup – Ragi flour • 1/2 cup – rolled oats • 1/2 cup – Whole Wheat flour • 1/2 tsp – Baking powder • 1/2 tsp – Baking soda • 2 cups – Buttermilk • 1/4 cup – Sugar • 2 tbsp – Oil • Oil for cooking Method: Take the rolled […]

Ingredients: • 1/2 kg – curd, beaten • 250 g – Cucumber • 1 tsp – ground Mint leaves • 2 – big tomatoes, sliced • Salt • 1 tbsp – ground Green chilli • 1 tbsp – black cumin seed, roasted • 1 tbsp – black pepper powder Method: Peel and wash the cucumber. […]

Ingredients: • Banana stem – 20 cm piece • Sesame seeds – 1/4 cup • Curry leaves – 10 leaves • Green chillies – 5 • Red Chillies – 5 • Channa dal (Bengal gram) – 2 tsp • Urad Dal (black gram) – 2 tsp • Mustard Seeds – 1 tsp • Salt to […]

Ingredients: • 250 g – colocasia, boiled and peeled • 1/4 cup – gram flour • 1/2 cup – Yoghurt • 2-3 – Garlic cloves, grated • 1 tsp – ginger, grated • 2 – green chillies, chopped • 1/4 tsp – carom seeds • 1 tsp – Red Chilli powder • Salt to taste […]