Ingredients: • 500g – small round Potatoes • 1 tbsp – Peanuts • 1 tbsp – sesame seeds • 1 tbsp – Chironji • 2tbsp – Garam Masala • 1 tbsp – Amchoor powder • 1 tbsp – dhaniya patha Method: Put all the potatoes in a polythene bag and keep them in the microwave […]

Ingredients: • 2 cup – leftover Rice • 2 tbsp – chopped Spinach • 6-7 Green chillies (finely chopped) • 1 piece Ginger (crushed or grated) • 1/2 tbsp – Wheat flour or Maida • 1 tbsp – semolina fine • 1 tsp – Butter • 2-3 pods Garlic crushed • Oil to deep fry […]

Ingredients: • 2 cups – curd. • 1 – Tomato (big size). • 3-4 – green chillies. • Turmeric, a pinch. • For seasoning: • mustard seeds. • urad dal. • tur dal. • oil for seasoning. • Salt to taste. Method: Take curds in a dish, add salt and keep aside. Cut tomatoes and […]

Ingredients: • 4 cup – Milk or 1 pack – Coconut Milk diluted to get 4 cup of Milk • 2 cup – Basmati Rice or any other raw Rice • 3 – green chillies, slit lengthwise • 2 tsp – Ginger Garlic paste • 1 tsp – Turmeric powder • Salt to taste • […]

Ingredients: • 4 – parathas • 1 large – Onion • 1/2 cup – Green peas • 1 – Capsicum • 5 – Green chillies • 2 tbsp – Corn flour • 2 tbsp – Maida • 1 pinch – red food color • 1/2 tsp – pepper powder • oil for frying and sauteing […]

Ingredients: • 1 cup – Rice • 5-6 tsp – thick Tamarind juice • 4 tsp – oil • 4 – Red Chillies • 1 Channa dal • 1/2 tsp Urad Dal • 1/4 tsp Mustard Seeds • 1/2 tsp Jeera • 1/4 tsp Asafoetida • 1/4 tsp Haldi • few Curry leaves • Salt […]

Ingredients: • Dry white Peas – 1 cup • Ginger paste – 1.5 tbsp • Garlic pods (crushed) – 4 • Green chillies – 4 • Cinnamon – 1 small stick • Cardamom – 2 pods • Bay leaf- 1 • Cumin seeds – 1 tsp • Onions – 2 • Tomatoes – 2 • […]

Ingredients: • 1 cup – fresh green gram • 1/3 cup – Curd • 1 tsp – grated Ginger (optional) • 1 tsp – grated Garlic (optional) • 1 tbsp – tomato, finely chopped • 1 tbsp – capsicum, finely chopped • 1 stalk Curry leaves • 1 tsp – fresh coriander, finely chopped • […]

Ingredients: • 1 cup – white vinegar. • 25 – thick green chillies. • salt to taste. Method: Wash and wipe the chillies, then cut into very thin pieces slantwise. Put the chillies and salt in a clean bottle. Pour vinegar over it and set aside for 1 day. Store in cool, dry place. This […]

Ingredients: • 2 – boiled Potatoes (cut into tiny cubes) • 1/2 cup – boiled Green peas • 1 tbsp – chopped Onion • 1/2 tsp – chopped Green chillies • 2 tsp – Mustard oil • 1/4 tsp – Mustard Seeds • 1/4 tsp – Turmeric powder • salt to taste • a pinch […]

Ingredients: • Dosa – 1 • Ketchup- 10 g • Coco mayo spread – 20 g • Chilli powder- 1 g • Grated fresh Coconut – 10 g Method: Spread coco mayo on the dosa, sprinkle chilli powder. Spread grated coconut on it, add dollops of ketchup randomly. Roll up. Recipe courtesy of Sify Bawarchi

Ingredients: • 2.5 tbsp – Bajra flour • 1/4 cup – fresh curds • 3 pinches – cumin powder • 2 cups – water • salt to taste Method: Beat curd till smooth. Add water to make smooth buttermilk. Add flour, and beat well with a fork. Add salt, mix well. Cook while stirring continuously. […]

Ingredients: • left over Dal – 1/2 cup • whole Wheat flour – 2 cups • salt and chilli powder – to taste • Mint leaves – 1 tbsp, chopped • Coriander leaves – 1 tbsp, chopped • oil or Ghee – to cook the Parathas Method: Mix whole wheat flour with salt, chilli powder, […]

Ingredients: • 1 cup – sour Curd • 3 cups – water • 2 tbsp – gram-flour • 1 bay-leaf • 1″ stick Cinnamon • 1 Clove • 2 dry Red Chillies • 1 stalk Curry leaves • 1 tbsp – fresh Coriander leaves finely chopped • 4-5 Mint leaves finely chopped • 1/4 tsp […]

Ingredients: • 2 – Tender Drumsticks cut to finger length • 1 cup – Onions • Handful – soya chunks • 3 – Green chillies • 1 spring – Curry leaves • 1/4 tsp – mustard • 1/4 tsp – cumin • 1/8 tsp – Turmeric • 60 ml – Milk • Salt to taste […]

Ingredients: • 2 – Carrots • 1 – Capsicum • 1 – large Potato • 1 – Onion • 4 – Tomatoes • 4 cups stock • 1/4 kg – peas • Macaroni (optional) • A little Cabbage (grated) • Salt and Pepper to taste Method: Chop the vegetables and fry in a little butter […]

Ingredients: • 2 cup – Channa dal • 100 g – bread crumbs • 6 tbsp – cornflour • A handful – Coriander leaves (finely chopped) • 2 to 3 tsp – Red Chilli powder (or as per taste) • 1 tsp – Cumin seed powder • 1/2 tsp – Garam Masala powder • 1/2 […]

Ingredients: • 1/4 tsp – Fenugreek seeds • 1/4 tsp – sesame seeds • 1/2 tsp – Jeera • 4 to 5 Green chillies • 1 tsp Tamarind paste • Salt – according to taste • 1 tsp – Jaggery • 1 cup – Basmati Rice • 2 tbsp – freshly grated Coconut • Coriander […]

Ingredients: • 4 yellow Cucumbers • 4 Green chillies • 10-15 roasted Peanuts • 1 tsp – Jeera • 1 tsp – Mustard Seeds • Few Curry leaves • 1 pinch Hing • 1 tsp – Channa dal • 1 tsp – Urad Dal • 1 tsp – Tamarind paste • 1 tbsp – oil […]

Ingredients: • 1/2 cup – dry Green peas • 15 – Jackfruit seeds (cooked) • 1 – Onion (chopped) • 1 – Tomato (chopped) • 3 – Green chillies (slit opened) • 1/2 tsp – Garam Masala powder • 1 tbsp – coriander powder • 1/4 tsp – Turmeric powder • 2 – Bay Leaves […]