Ingredients: • 250 gms – soft fresh paneer, grated • 1/2 litre – whole fat Milk • 4 to 5 – plain white mava burfees, grated • 2 to 3 tbsp – condensed Milk or Sugar as per taste • 2 pinches – Alum powder • fresh rose petals (optional) • For Garnish: • crushed […]

Ingredients: • Rice – 2 cups. • Poha – 1 cup. • Curds – 2 tbsp. • Salt to taste. • oil – 1 tbsp. • oil for shallow frying. Method: Wash and soak rice and poha separately in plenty of water. Keep aside for 5 – 6 hours. Drain and grind separately to a […]

Ingredients: • For Masala Paste: • 3 tbsp- oil • 2 tbsp- Coriander seeds • 25 to 30 red chilies • 1 tbsp- Poppy Seeds • 1 tbsp- fennel • 5 cm ginger, chopped • 2 big Garlic (whole), peeled and chopped • 2 coconuts, grated • For Gravy: • 1 kg- small Brinjals • […]

Ingredients: • 1 cup – raw Rice • 1 cup – idly Rice • 1 cup – Toor Dal • 7 – Red Chillies (or to taste) • Salt – to taste • 1 medium – Onion (chopped finely) • Curry leaf • 1/2 cup – coriander (finely chopped) • Oil, as required Method: Soak […]

Ingredients: • 100 g – Rice • 25 g – Urad Dal • For stuffing: a small ball – Tamarind • a bunch – Coriander leaves • 2 sprig – Curry leaves • ½ tsp – Turmeric powder • salt to taste • oil to fry about 6 tbsp • For Stuffing: • 300 g […]

Ingredients: • 1 lbs – Spinach • 1 packet – Tofu • 1 – onion, medium size • 1- tomato, medium size • Red Chilli powder, to taste • 1 pinch – Turmeric • Salt to taste • 1 pinch – Cumin seeds • 2 flakes – Garlic (optional) • Ginger – 1 small piece […]

Ingredients: • 1 cup – leftover upma • 1/2 cup – Rice flour • Salt, if needed • Oil to deep fry Method: Mix together upma and rice flour to make a thick paste. Add some water, if needed. Adjust salt. Heat oil in a pan and drop small portions of the prepared batter carefully. […]

Ingredients: • 1/2 cup – Peanut chutney • 1 cup – flour • Salt to taste • 3 tbsp – Ghee Method: Sieve flour and salt. Knead into a soft pliable dough with a little water. Cover and keep aside for 30 mins. Divide portions into size of ping-pong balls. Mould into a pattie, roll […]

Ingredients: • 1/2 kg – dosa batter • To make the masala: • 2 – medium-sized potatoes, boiled, peeled and mashed coarsely • 3 – medium-sized onions, chopped thinly • 3/4 tsp – Turmeric powder • 1 tsp – Lime juice (optional) • 1/2 tsp – Sugar (optional) • 1 inch – ginger, finely chopped […]

Ingredients: • For the chapati: • 100 g – Refined flour (1.5 cup) • 4 tsp – refined oil • 1/2 tsp – salt • Lemon juice – few drops • Filling: • 3 – medium Potatoes • 1 tsp – grated Ginger • 2 tbsp – fresh coriander • 1.5 tsp – chilli powder […]

Ingredients: • Grated unripe Mango – 1 cup • Basmati Rice – 2 Cups • Oil – 2 tbsp • Salt – As per taste • Urad Dal – 1/4 tsp • Jaggery – 1/2 tsp • Bengal Gram – 1/4 tsp • Peppercorn – 1/4 tsp • Cumin seeds -1/4 tsp • Grated Coconut […]

Ingredients: • Sweet Corn kernels – 1 cup • Onion – 1 • Ginger – 1 inch piece • Garlic – 4 Cloves • Curry leaves – 5 leaves • Sugar – 5 tsp • Turmeric powder – 1/4 tsp • Chilli powder – 2 tsp • Cumin Powder – 1/2 tsp • Yogurt – […]

Ingredients: • Tomatoes – 2 • Capsicum – 1/2 • Onion – 1 • Garlic – 1 Clove • Carrot – 1/2 • Oregano – 1/2 tsp • Basil – 1/2 tsp • Curry powder – 1 tsp • Paprika – 1/4 tsp • Cayenne pepper – 1/4 tsp • Olive oil – 2 tbsp […]

Ingredients: • 2 cups – sour Butter milk/curds • Salt – to taste • Turmeric – 1 tsp • Seasoning: • Urad Dal – 1/2 tbsp • Mustard Seeds – 1/2 tbsp • Jeera – 1/2 tbsp • A pinch – Hing • Curry leaves – a few • Any combination of the vegetables (2 […]

Ingredients: • 1 cup – tapioca (grated) • 1/2 cup – peas (fresh/frozen) • 1/2 cup – urad dhal • 3 – Green chillies (adjust to your taste) • 1 inch piece – Ginger (grated) • 1/2 cup – coriander (finely chopped) • Curry Leaf • Salt • Oil • 1 tsp pepper • 1/2 […]

Ingredients: • 2 cups – purple Cabbage (shredded) • 1 – Onion (chopped) • 2 – Green chillies (slit open) • 1 cup – cooked Rice • 1 tbsp – Lemon juice • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/2 tsp – Cumin seeds • 1/4 tsp – Ginger […]

Ingredients: • 1 cup – yogurt • 4 tsp – Chickpea flour • 1/4 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1/2 tsp – Fenugreek • A pinch of Asafoetida • 4-5 – Cloves • 1 inch – piece of Cinnamon • 2 – Green chillies slit into pieces • 1 […]

Ingredients: • Button Mushroom – 200 gms, sliced • Red gram (tovar) dal – 250 gms • Tomato – 150 gms, cut into quarters • oil – 2 tbsp • Mustard Seeds – 1 tsp • Garlic – 8 flakes, sliced • green chillies, chopped and crushed – 3 to 4 • Onion – 1 […]

Ingredients: • 2 kg – ripe, red Tomatoes • 1 litre gingelly oil • 1/2 litre Vinegar , soak and extract pulp • 1 Lemon size Tamarind ball, soak and extract pulp • 150 g – Red Chillies • 120 g – Mustard Seeds • 100 g – peeled Garlic • 100 g – Ginger […]

Ingredients: • 1 floret Cauliflower • 2 leaves of Cabbage • 1 small carrot, peeled • 1 Corn cob, boiled • 1 Onion • 1 tiny sprig Spring onion • 1 sprig Mint leaves, chopped fine • 1 tsp – coriander, chopped fine • 1 tsp – soyasauce • 1 small dry red chilli, crushed […]