Ingredients: • 15 -20 – bread slices • 2 – Onions • 5 – 6 – Green chillies • 1 tsp – Turmeric powder • 1 tsp – Hing powder • 1/2 tsp – Jeera • 1 tsp – Mustard Seeds • 20 – 25 nuts – groundnut • 1/2 tsp – Sugar • salt, […]

Ingredients: • 500 g – potatoes, boiled and mashed • 100 g – cheddar cheese • 1 inch – ginger, finely grated • 1 cup – green coriander, finely chopped • 1 – Green chilli finely chopped (or according to taste) • 1 – large egg, beaten • 3 tbsp – Oats • 1/2 tsp […]

Ingredients: • 6 firm ripe Tomatoes • 2 cups – fresh curd, beaten • 1.5 cups – kabuli channa, boiled(1/2 cup when dry) • 2 tbsp – Channa dal • 1 tsp – ginger, grated • 1 tsp – Mint leaves,finely chopped • 1 tbsp – coriander leaves, finely chopped • 1/2 tsp – Garam […]

Ingredients: • 1 cup – green lima beans • 1/2 – onion, grated • 1 tsp – Ginger Garlic paste • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – Dhania and Jeera powder • 1 tsp – Garam Masala powder • 1 tbsp – Corn starch • […]

Ingredients: • Chow-chow – 1 • 1 – medium size Carrot • 10 – green beans • 1 – small Potato • 1 cup – plain yogurt • 1/2 packet – Tofu • 1/2 tsp – Rice • 4 – Green chilli • 1 tsp – Cumin seeds • 1 tsp – salt • Curry […]

Ingredients: • 250 g – firm Paneer • 2 tbsp – Butter • 1 tbsp – Cream or malai • 1 – large tomato, quartered • 1 – medium tomato, finely chopped • 1 – small capsicum, finely chopped • 1/4 cup – cabbage, shred coarsely • 1 slice – bread toasted, lightly & quartered […]

Ingredients: • 100 g – Poha (wet) • 1 cup – chapatti (crushed) • 1 cup – bread crumbs • 1/2 cup – crushed Peanuts • 1 cup – grated Carrot • 1 cup – Curry leaves • 1 cup – grated Coconut • 1 cup – bundi soltad (besan) • 1 cup – besan […]

Ingredients: • 1 liter Milk • 1 small cup Sugar • 1 cup – Mango pulp • small pieces of Cadbury chocolate • 1.5 cup – Cream • 1.5 tsp – gelatin Method: Heat the milk till it reduces to 600 ml. Add the sugar. Mix gelatine in cold water and boil till it dissolves. […]

Ingredients: • 300 gm – Wheat flour • 300 gm – Ghee • 1/2 tsp – Cardamom seeds (crushed) • 3 tbsp – Milk • 300 gm – powdered Sugar • 3 tbsp – assorted dry fruit (like almonds), slivered Method: Heat ghee in a large heavy-bottomed pan. Add flour, stir-fry on low heat. When […]

Ingredients: • 1/2 packet – Angel Hair Pasta • 1 – big Onion (sliced) • 3 – Green chillies (slit) • 1/2 cup – Carrot (chopped) • 1 cup – Cabbage (shredded) • 1/2 cup – Green peas (frozen) • 1/4 tsp – Turmeric powder • 1 tsp – Mustard Seeds + Urad Dal • […]

Ingredients: • 1 cup- fine sooji (semolina) • 1/2 cup -rice flour or plain flour • 1 tbsp- oil • 1/8 tsp-soda bicarb • 2-2.5 cups- buttermilk • 1 tsp-coriander chopped fine • 2 -green chillies chopped fine Method: Blend all the ingredients together. Add more buttermilk if necessary. The batter should be relatively thin. […]

Ingredients: • 2 cups grated Carrot (peeled) • 2 cups Milk • 1 cup cashew nut, powdered • 2 cups Sugar • 1/4 cup Ghee • A few drops of Almond essence Method: Cook carrot with milk till it softens. Cool and grind smoothly. Pour into a thick kadai. Add cashewnut powder, sugar and ghee. […]

Ingredients: • 4 – raw mangoes • 1- small bunch Mint leaves • Salt • Sugar Method: Take 4 raw mangoes. Wash them and roast them on slow fire direct flames. Continue till all sides of the mango skin are blackened (charred) and the pulp is softened. Post cooling, de-skin and de seed the mangoes. […]

Ingredients: • 250 g – cubed Potatoes • 1 – medium large eggplant, cubed • 1 – medium onion, chopped • 1 tsp – Cumin seeds • 1 to 2 – Green chillies • 1/2 inch – ginger, peeled and grated • 2 tsp each – cumin and coriander powder • 1/2 tsp – Turmeric […]

Ingredients: • 1 cup – Barley • 1/2 cup -Green gram • 1 tsp – Pepper • 1 tsp – Cumin seeds • 1 piece – Ginger (crushed) • 2 – Green chilli (slit vertically) • 1/2 tsp – Asafoetida • A few Curry leaves • 1/2 tbsp – Oil • Ghee Method: Pressure cook […]

Ingredients: • 1/2 kg – Bitter gourd ( thin and long ones) • 2 tbsp – Wheat flour • 5 medium sized Onions (finely sliced) • 2 to 3 Green chillies (finely chopped) • 4 medium sized Tomatoes (finely chopped) • 1.5 tsp – Red Chilli powder • 2 tsp – coriander powder • 1/2 […]

Ingredients: • 6-8 medium or big – potatoes, diced into pieces • 1.5 tsp – jeera/cumin seeds • 1/2 tsp – Ginger paste • 2.5 tsp – dhania-jeera power (cumin-coriander powder) • 1/2 tsp – Tomato ketchup • juice of one small Lemon • 2 tsp – jalapeno peppers • 2 tsp – Canola Oil […]

Ingredients: • 2/3 cups – chopped natural Almonds • 1 cups – Bulgur (cracked wheat) • 1 cups – quartered cherry Tomatoes • 1 or a 1/2 cup Raisins • 2/3 cups – sliced green Onions • 1/2 cups – lightly packed chopped • 1 Parsley • 2 tbsp – chopped fresh Mint • 1/3 […]

Ingredients: • 2 cups – balloon vine greens / mudaikathan keerai • 2 cups – parboiled Rice • 3 – Green chillies • 1 cup – Curd • Salt to taste. Method: Soak rice in water for at least two hours. Clean the greens and measure two full cups. Grind soaked rice along with greens, […]

Ingredients: • 1/2 cup – split yellow moong dal • 1/2 cup – red lentils (masoor dal) • 4-5 – Garlic Cloves (minced) • 1 tsp – Cumin seeds • 1 tsp – black pepper • Salt to taste • 2 – Green chillies (chopped) • 1/2 tsp – Turmeric powder • Cilantro to garnish […]