Ingredients: • Brinjal – 1, big • Beaten yogurt – 2 cups • Walnut – 3/4 cup (roasted and chopped) • Green chilli – 1-2, finely chopped • Coriander leaves – 2 tbsp, finely chopped • Red pepper powder – 1/4 tsp • Salt to taste Method: Cut the brinjal into rings of 1/2 inch […]

Ingredients: • 1 cup – besan flour • 1.5 cup – yogurt diluted with water • 1/2 tsp – chilli, Garlic and Ginger paste • Salt to taste • For Tempering: • Mustard Seeds – 1/2 tsp • Oil – 2 tbsp • For garnishing: desiccated Coconut • Coriander leaves – 1/2 bunch. Method: Mix […]

Ingredients: • Bottle Gourd – 2 cups, peeled and cut into 1 cm cubes • Bengal Gram (channa) dal – 1/2 cup • Oil – 2 tbsp • Cloves – 2 • Cinnamon – 3 cm stick • Chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • Coriander powder – 1.5 tsp […]

Ingredients: • Baby Corn – 5 • Maida – 1 tsp • Rice Flour – 1 tsp • Corn flour – 1 tsp • Chilli Powder – 1 tsp • A pinch – of Asafoetida • Ginger-Garlic Paste – 1 tsp • Salt – to taste • Oil – 3 tbsp Method: Cut the baby […]

Ingredients: • 1 cup – radish, grated and tightly packed • 3/4 tsp – Red Chilli powder • 1/4 tsp – Garam Masala powder • 1/8 tsp – Turmeric powder • 1 – green chilli, chopped • 3 tbsp – coriander leaves, chopped • 1/2 tsp – ginger, grated • 1 tsp – cumin seeds/jeera […]

Ingredients: • Broccoli – 1 large head • Potato – 100 grms • Garlic – 2 Cloves • Crushed Red Chilli Flakes – 1 tbsp or Green chillies – 2 nos • Oil – 1 tsp • Water – 1 tbsp (optional) • Salt – to taste Method: Cut Broccoli into small florets. Peel the […]

Ingredients: • 1 – Beetroot • 1 – Onion • 2 – Tomatoes • ginger, a small quantity • 3 pods – Garlic • 1/2 cup – grated/shredded Coconut • 3 – Green chillies • 1 tbsp – Poppy Seeds • 1 tbsp – cumin • 1 tsp – Turmeric powder • 1 tbsp – […]

Ingredients: • 1/2 inch piece – Cinnamon • 1 – Cardamom • 2 – Cloves • 1 cup – moong dal • 1 medium size – Onion • 1 – Tomato • 1 – Green chilli • 1 pinch – Turmeric powder • 2 tsp – chilli powder • 3 – 4 – chopped Garlic […]

Ingredients: • 2 – Boiled Potatoes • 2 tbsp – Boiled Corn • 1 tbsp – Oil • 2 tsp – French beans • 1 tbsp – Cabbage • 1 tbsp – Carrot • 1 tbsp – Besan • 1/2 tsp – Shahijeera • 2 tbsps – mashed mutter • 1 tbsp – Garlic Ginger […]

Ingredients: • For the stuffing: 1 – Medium sized Potato (peeled, boiled and mashed) • 1 – Small sized Onion (finely chopped) • 1 – 2 strands – Cilantro (finely chopped) • 1/2 tsp – Chaat masala • 1/4 tsp – Chilli powder • Salt – as per taste • For the dough: 2 cups […]

Ingredients: • 1/4 kg -finely chopped, Cabbage • 1/4 cup- Channa dal • 1/4 cup- moong dal (yellow) • 1/4 cup- Tuvar dal • 1/2 cup- Rice • 1/2 cup -grated Coconut • Tamarind paste • 8- whole Red Chillies • 1 spoon- coriander/cumin seeds • Oil for shallow frying • Salt Method: Soak all […]

Ingredients: • left over idlies 4 • besan (chick peas flour) – ½ cup • Rice flour – ¼ cup • chili powder – ½ tsp • ajwain (omam) 1 pinch • cooking soda 1 pinch • oil to deep fry • salt to taste Method: Cut each idli into flour long strips. Mix rest […]

Ingredients: • Mumura – 200gs • Carrot, Beans, Cabbage, Peas – 1 Cup each • Green chilli – 8(you may add more to your taste) • Onion Chopped – 1 Cup • Lemon Juice – 2 spoons • Grated fresh Coconut – 1 Cup • Urad Dal – 1/2 tsp • Mustard Seeds – 1/2 […]

Ingredients: • Chapatti – 1 • Jam- 15g • Mozzarella cheese- 20g Method: Spread jam on the chapatti, grate the cheese on top of the jam and roll. Recipe courtesy of Sify Bawarchi

Ingredients: • 1 – Cauliflower • 1 can – Coconut Milk • 1 – onion, medium sized, ground to fine paste • 1 tsp – Ginger paste • 2 – Cinnamon sticks • 5 to 6 – Cloves • 3 to 4 – Cardamoms • 1 – Bay Leaf • 2 – Dried red chillies […]

Ingredients: • 2 cups – basmati Rice • 1 tsp – Jeera/Cumin seeds • 1 pinch – Asafoetida • Assorted Beans: • 1/4 cup – Black Channa dal • 1/4 cup – Kabuli Channa dal • 1/4 cup – Rajma • 1/4 cup – Chowli/Rongi • 1/4 cup – Matar • 1/4 cup – Double […]

Ingredients: • Button mushrooms, cut into quarters – 2 cup • Low fat paneer, cut into 1 cm cubes – 1 cup • Soya or Rice bran oil – 2 tsp • Garlic – 1 tsp, mined • Green Capsicum – 1/2 cup, diced • Red Capsicum – 1/2 cup, diced • Spring onion – […]

Ingredients: • 500 g – Wheat flour (for dough) • For kheema: • 250 g – Mushroom • 4 – Spring onions (only white portion) • 2 – green Garlic • 1/2 tsp – white pepper • Butter – as per need • Salt to taste • Cooking oil – as per need Method: Finely […]

Ingredients: • 1/2 kg – chenai (suran) • For grinding : • 4 tsp – chilli powder • 1/2 tsp – Turmeric powder • 3 flakes – Garlic • 1 – small Onion • Ginger, small piece • Salt Method: Cut the chenai into medium square pieces of 1/2 inch thickness. In a vessel pour […]

Ingredients: • 1 – cabbage, medium • 1/2 cup – Channa dal, split • 1 tbsp – Jaggery crushed • 1 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • 1/2 tsp – Asafoetida • 6 to 7 – Curry leaves • 3 to 4 – green chillies, chopped • Salt to taste […]