Ingredients: • 1 kg – Green chillies • 2 tbsp – cumin • 1 tsp – Aamchur • 2 tsp – salt crystals • 1 tsp – Turmeric powder • 2 cup – cooking oil • 3 pods – Garlic • A little – Vinegar to taste • A little – Sugar to taste • […]

Ingredients: • 1 l – Milk • 1 tbsp – basmati Rice • 1/2 cup – Sugar • a few strands of Saffron • 1/2 tsp – Cardamom powder • 1/8 tsp – Nutmeg powder • a few slices of Almonds and Pistachios Method: Apply a little ghee to the inner surface of a vessel […]

Ingredients: • 4 medium-sized hard Pears • 3 tbsp – Sugar • 2 Cardamoms • 1 piece Cinnamon • 1 cup – Sugar • 2 cups – water Method: Peel the pears, remove the seeds, core and cut each into 4 pieces. Heat 2 cups of water in a pan, add the sugar, cardamoms and […]

Ingredients: • For spaghetti layer: • 300 g – spaghetti, cooked and cut into small pieces • 2 tbsp – bread crumbs • 1 tbsp – Butter • 1 tbsp – Corn flour • 1 cup – Milk • 2 tbsp – grated cheese • salt and pepper to taste • For filling: • 2 […]

Ingredients: • Rice flour- 2 cups • Salt • Chilli powder • Jeera • Asafoetida (inguva) (optional) • Bengal Gram – 3 tbsp • Sesame seeds – 3 tbsp (nuvvulu) • Butter- 2 tbsp • Chopped coriander (optional) Method: Fry three tablespoons of sesame seeds (nuvvulu) till they become crisp. Boil two cups of water. […]

Ingredients: • 2 tbsp – oil • 250 g- Carrot • 1 cup – coriander leaves, chopped • 1 tbsp- Ghee • 1/2 tsp – Jeera • 3 – Green chillies • 2 -tejpatta • 1 tsp -grated Coconut • Haldi • salt Method: Grate carrots and keep aside. Heat the oil. Fry jeera and […]

Ingredients: • 1.5 cup – Almonds • 1 cup – dudhi (bottle gourd), grated • 1 tbsp – cornflour • 1 tbsp – Butter • 1 cup – Milk • 2 tbsp – Cream • 4 cups – water • 8 to 10 – almonds, sliced long and fine • Pepper – to taste • […]

Ingredients: • Coriander leaves, a handful • 2 tbsp – roasted unsalted Peanuts • 3 tbsp – Coconut • 2 Cloves – Garlic (optional) • 2 – Red Chillies • Salt • Tamarind, a tiny piece Method: Grind all the ingredients to a smooth paste with some water. Serve

Ingredients: • 300 g – Corn kernels • 8 – Curry leaves • 4 – Green chilli chopped • Salt to taste • 2 tbsp – oil • 2 tbsp – chopped Coriander leaves • 1 tbsp – Lime juice. Method: Cook the corn till soft with little water. Heat oil in a pan and […]

Ingredients: • 1 cup – plain yogurt • 1 cup – Sugar • 3/4 cup – oil • 1/2 cup – flour • 1 tsp – baking soda • 1 tsp – vanilla essence • 5 tsp – cocoa powder Method: Mix the yogurt, sugar, and oil and vanilla essence together. Sieve all the dry […]

Ingredients: • 1 cup Rice • Salt to taste • 10 beans • 1 capsicum, big • 1 Carrot • 1 bunch Spring onion • 1 tbsp Butter • Oil for frying Method: Cut beans and spring onion into small pieces. Cut carrots and capsicum into thin medium-sized slices. Add water, salt and butter to […]

Ingredients: • 1 cup – chopped Celery • 2 grapefruits, sliced • 2 red Capsicum (deseeded and membrane removed) • 4 oranges, sliced • 4 tbsp – Olive oil • 2 tbsp – Vinegar • 2 tbsp – blackcurrant juice Method: Toss the celery, grapefruit, red capsicum and oranges in a salad bowl. Sprinkle the […]

Ingredients: • 1 cup – yoghurt/curd • Ginger, small quantity • 2 – Green chillies • grated/shredded coconut, small quantity • 1 tsp – red gram dal • 1 tsp – Bengal Gram dal • 1/2 tsp – fried gram dal • 2 – Cashew nuts • 1 tsp – raw Rice • curry leaves, […]

Ingredients: • 2 cups – cooked Rice • 1 – Capsicum (chopped) • 1 – large Onion (chopped) • 1/2 cup – cooked peas • 2 tbsp – oil • Salt to taste • 1 tsp – chopped Garlic • 1 tsp – chopped Ginger • 3 – Spring onions (chopped into small bits) • […]

Ingredients: • 8 – bread slices • 1/2 cup – carrot, peeled and grated • 1/2 cup – beetroot, peeled and grated • For Green peas spread: • 1 cup – cooked Green peas • 2 tsp – chopped Garlic • 2 tbsp – chopped Spring onions • 1/2 tsp – cumin powder • 1 […]

Ingredients: • 1 cup – pink beans or pinto beans (red beans are fine too) • 2 – vegan sausage links (optional), chopped lengthwise into 1/2-inch rounds • 1 tsp – canola or other vegetable oil • 1 – medium onion, chopped • 3 – Red Chillies • 4 Cloves – garlic, crushed • 10 […]

Ingredients: • 2 small cans (8 oz can) – Tomato puree • 1 cup – mixed vegetables (boiled) • 3 tbsps – heavy Cream • 1 tsp – Jeera • 1 red dry chilli • 1 – Cinnamon stick • 3 – Cloves Method: First take a pan. Take 2 tsp oil and put into […]

Ingredients: • 500 g – Paneer (cottage cheese) cubes • Cornmeal (yellow Maize flour) • 2-3 tbsp – oil • Salt to taste • 1/4 tsp – freshly ground black pepper • 1/4 cup – finely chopped Spring onions • 1 – Clove garlic, minced • 1/4 tsp – cumin powder • 1/4 tsp – […]

Ingredients: • 100 g – Yellow Moong daal • 1/2 kg – Bottle Gourd • 1 tsp- salt • 1 tsp -turmeric powder • 1 tsp – whole Jeera • 2- Bay Leaves • 2 tbsp – Mustard oil • 1/2 bunch – Coriander leaves for garnishing • To be ground: • 1 tsp -Jeera […]

Ingredients: • 1 – Cabbage • 1 cup – Onion • 1/2 cup – Tomato • 1 tsp – Garam Masala • Salt to taste • Oil to Fry Method: Shred the cabbage. Heat 1 tbsp of oil in a kadai. Add the onions and saute it. Add the tomatoes, cabbage, garam masala, and salt […]