Ingredients: • 250 gms- Fresh green hot chillies • 1 tbsp – oil • 1 pinch Asafoetida • 1 tsp – salt Method: De-stem and clean chillies Heat oil in a frying pan. Add chillies, asafoetida, salt. Stir and cover, remove from fire. Keep covered for 3-4 minutes. Pound without water, or grind in small […]