Ingredients: • 1/2 cup – Ragi flour • 1/2 cup – rolled oats • 1/2 cup – Whole Wheat flour • 1/2 tsp – Baking powder • 1/2 tsp – Baking soda • 2 cups – Buttermilk • 1/4 cup – Sugar • 2 tbsp – Oil • Oil for cooking Method: Take the rolled […]

Ingredients: • 1/2 kg – curd, beaten • 250 g – Cucumber • 1 tsp – ground Mint leaves • 2 – big tomatoes, sliced • Salt • 1 tbsp – ground Green chilli • 1 tbsp – black cumin seed, roasted • 1 tbsp – black pepper powder Method: Peel and wash the cucumber. […]

Ingredients: • Banana stem – 20 cm piece • Sesame seeds – 1/4 cup • Curry leaves – 10 leaves • Green chillies – 5 • Red Chillies – 5 • Channa dal (Bengal gram) – 2 tsp • Urad Dal (black gram) – 2 tsp • Mustard Seeds – 1 tsp • Salt to […]

Ingredients: • 250 g – colocasia, boiled and peeled • 1/4 cup – gram flour • 1/2 cup – Yoghurt • 2-3 – Garlic cloves, grated • 1 tsp – ginger, grated • 2 – green chillies, chopped • 1/4 tsp – carom seeds • 1 tsp – Red Chilli powder • Salt to taste […]

Ingredients: • 100 g – Urad Dal • 100 g – Channa dal • 3 tbsp – Methi seeds • 10 to 15 – dry Red Chillies • Lemon size Tamarind • 1/2 cup – dry Coconut • 500 g – Brinjals • salt to taste • 1.5 cup – oil Method: Roast urad, chana […]

Ingredients: • 1 – Chayote (chow chow) • 6-7 – Badam (almonds) • 1 small piece – Coconut (or 1 tsp, grated) • 1/4 tsp – Turmeric powder • 1 tsp – sambar powder • 1 small – Bay Leaf • 1/4 tsp – Saunf (fennel) powder • 1 – cinnamon, small piece • 1 […]

Ingredients: • 1/2 cup – red gram • salt to taste Method: Wash and keep red gram in a pressure cooker. Add 1 cup of water. Keep it for 15 minutes and then smash it. Recipe courtesy: http://tamilveg.blogspot.com/

Ingredients: • 3/4 cup – fusilli Pasta • 1/2 cup – packed Cilantro ( Coriander leaves ) • 15 – Almonds (badam) • 3 – Garlic pearls, halved • Green chillies • 1/2 tsp – Olive oil • Salt Method: Soak almonds in hot water for 5 mins, peel and keep aside. Cook pasta with […]

Ingredients: • Potatoes – 3 (Medium, boiled and peeled) • Curd – 1 cup • Red Chilli powder – 1 tsp • Salt – As per required • Dhania powder – 1/2 tsp • Turmeric powder – 1/4 tsp • Garam Masala – 1/4 tsp • Asafoetida – 2 pinches • Curry leaves – 1 […]

Ingredients: • 3 cups – Wheat flour • 1 tbsp – Ghee • 1 tbsp- Curd • 1/2 bunch Palak • salt to taste • warm water for kneading (if needed) • Ghee to deep fry Method: Sieve salt and flour together. Add ghee, curd and mix well. Grind palak into thick paste and add […]

Ingredients: • Cooked Rice – 2 cups • Lemon 2 • Brinjal – 1/2 kg • For Seasoning: • Mustard Seeds 1 tsp • Urad Dal 1/2 tsp • Channa Dal 1/2 tsp • Cumin seeds 1/2 tsp • Hing a pinch • Curry leaves for taste • Dry roast and grind: • Channa Dal […]

Ingredients: • 300 gms – green choley • 1 cup – Corn niblets • 2 tsp – Ginger Garlic paste • 2 tbsp – Tomato puree • 1/2 cup – browned Onion paste • 1/2 tsp – Turmeric powder • 1 tsp – roasted Jeera powder • 1 tsp – ginger-garlic paste • 3-4 tsp […]

Ingredients: • Grated Coconut – 2 cup • Dried red chillies – 15 • Shallots – 8 • Garlic – 1 tsp • Coriander Powder – ½ tbsp • Red Chilli powder – ½ tsp • Tamarind – Golf ball size • Salt – to taste • Water – 15ml Method: Break the red chilli […]

Ingredients: • 4 – Drum sticks • 1/2 tsp – Mustard Seeds • 1/2 tsp – Haldi • 1 tsp – Mirchi powder • 2 pinches – Hing powder • Few corainder leaves • Few Curry leaves • Salt to taste Method: Heat oil in a pan with mustard seeds. Add the drumstick pieces along […]

Ingredients: • 1 cup – idli Rice • 1 cup – green grams (soaked overnight) • 1/2 cup – Urad Dal • 1/4 tsp – Fenugreek seeds Method: Soak separately the idli rice and urad dal with fenugreek seeds for at least 4 hours. Grind the urad dal with fenugreek seeds into a fluffy batter. […]

Ingredients: • green chilies – 100 gm • Onion – 1 small • Ginger – 1/2″ piece • Lemon – 1 • oil – 2 tbsp • Sugar to taste • salt to taste Method: Chop the chillies coarsely. Chop the onions finely and grate the ginger. Heat oil in a pan. Fry onions till […]

Ingredients: • 2 cups – rice. • 1 cup – Poha (thick). • 1 cup – curd. • oil for cooking. • Salt to taste. • 1/4 tsp – baking soda. Method: Wash and soak rice for at least 4 hours. Wash the poha, and add it to the rice and grind to a smooth […]

Ingredients: • 125 g – Butter • 1/2 cup – thick Cream • 1 cup – Brown sugar Method: Beat butter with brown sugar in a mixing bowl for 5 mins. or until creamy. Add cream slowly, beating well after each addition until the frosting is thick. Spread evenly.

Ingredients: • 2 bunches – Spinach • 1 bunch – coriander • 1 – chopped large Onion • 1 cup – cooking Cream • 1/2 tsp – Cumin seeds • salt • 2 tsp – Sugar • 1/2 tsp – peppercorns • 1 – Green chilli • 1/2 kg – paneer/cottage cheese, cut into 1×1 […]

Ingredients: • 1 cup – thick Poha • 1 tbsp – Jaggery • 1 tsp – Tamarind paste • 2 tsp – rasam powder • Salt as per taste • 3 sprigs – chopped coriander • 2 tsp – oil • 1/2 tsp – Mustard Seeds • 4 Curry leaves • 2 tsp – Peanuts […]