Ingredients: • 4 cups – grated Cabbage – • 2 cups – moong sprouts • 1/2 tsp – rai • 1/2 tsp – Jeera • 1/2 tsp – chilli powder • 1 tbsp – coriander powder • salt to taste Method: Heat one tsp of oil in a pan. Put 1/2 tsp of rai and […]

Ingredients: • 1/2 cup – whole moong dal • 2 – Ginger • 2 to 3 – Green chillies • 1 large – Onion • 1 to 2 tsp – curry powder • Mustard Seeds • Turmeric powder • 2 – Tomatoes Method: Boil moong dal with some turmeric powder in a pressure cooker and […]

Ingredients: • 4 button Mushrooms • 1/2 cup – crumbled Paneer • 1/2 tsp – Oregano • 1/4 tsp – Red Chilli flakes • salt – to taste • 1 tsp – Olive oil • For dough: • 1 cup – all-purpose flour (maida) • 2 tsp – oil • salt, to taste • lukewarm […]

Ingredients: • 1 – whole Cabbage (chopped and cleaned well) • 1/2 cup – Tamarind (cleaned well) • 3-4 Green chillies or 1 tsp Red Chilli powder • 1 cup – water • 1 tsp – salt • 3-4 tsp – oil • For seasoning (optional, but preferred): • 1 tsp – oil • 1/4 […]

Ingredients: • Kabuli Chana-2 cups • Cardamom-2 nos. • Cloves-4 nos. • Ginger-Garlic paste-1 tbsp • 1 onion-chopped • Coriander powder-4 tsp • Chana masala powder-3 tsp • Cumin seeds-2 tsp (light rosted) • 1/2 tsp- Garam Masala • 1/4 tsp- Black pepper powder • 1/2 tsp- Red chilly powder • Tamarind paste-3 tbsp • […]

Ingredients: • 1 cup – whole Moong • 2 cups – Poha • 2 – Onions • 2 – Tomatoes • 4 – Green chillies • 1 inch piece – Ginger • 2 Cloves – Garlic • 1 cup – peanuts, coarsely powdered • 1 cup – grated Coconut • 1- small bunch coriander • […]

Ingredients: • 1 bunch – Coriander leaves, wash well without the stalks • 1 bunch – Pudina/mint leaves, wash well without the stalks • 8 to 10 – Green chillies (this you can vary as per your tolerance to spice) • 1 small ball – Tamarind, soaked in water • 6 to 7 – Garlic […]

Ingredients: • 250 gm – small, tender Brinjal • 5 tbsp – oil • 1/2 cup – onion, thinly sliced • 4 – tender, plump Drumsticks • Mustard Seeds – 1 tsp • Cumin seeds – 1 tsp • 1 tbsp – Bengal Gram (chana) dal • few – Curry leaves • 2 tbsp – […]

Ingredients: • Zunka: • 3/4 cup – Chickpea flour (garbanzo bean flour or besan) • 1 green pepper, finely diced • 1 Onion – finely diced • 1 bunch scallions or Spring onions (about 6), both green and white parts finely diced • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder […]

Ingredients: • Cucumber – 400 grams • Tomato – 200 grams • Onion – 100 grams • Jalapeño Pepper – 4 • Chat Masala – 2 tsp • Lemon Juice – 2 tbsp • Salt – to taste  Method: De-seed Tomato and Jalapeno Pepper Cut Cucumber, Tomato, Jalapeno Pepper and Onion into small cubes of […]

Ingredients: • Basmati Rice – 1 cup • White Kabuli chana – 1/2 cup • Tomatoes – 3 big • Coconut – 1/2 small • Small Onions – 1/2 cup peeled • Garlic – 8 flakes • Oil – 4 tbsp • Coriander leaves – 1/2 bunch • Green chillies – 4 • Kasoori Methi […]

Ingredients: • 250 g – arbi • 1 cup – Coriander leaves • 1 – Onion • 1 – Tomato • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – coriander powder • salt • oil Method: Boil the arbi in the pressure cooker. Remove the skin, cut […]

Ingredients: • 1 cup – cabbage, thinly sliced • 1/4 cup – onion thinly sliced • 1.5 cup – chickpea flour • 1tsp – red chilli powder • 1/4 tsp – turmeric powder • 1tsp – chat masala • 1/2 tsp – ginger garlic paste • 1 sprig – curry Leaves • Salt to taste […]

Ingredients: • Potato – 1 large • Brinjal- 4 – 5 (small) • Red Chilli powder – 1 tbsp or Green chillies – 3-4 • Cumin and coriander powder 1 tsp • Turmeric powder – 1 tsp • Salt as per taste • Garlic paste • Cumin and Mustard Seeds (optional) – 1 tsp Method: […]

Ingredients: • 1 cup – chickpeas, canned • 1 – beetroot, grated • 4 – Garlic pods, finely minced • 2 stalk – Coriander leaves • 1/2 tsp – paprika powder • 1/2 tsp – Cumin seeds • 1/2 – onion, finely chopped • 1 tbsp – flour • Salt – as required • Oil […]

Ingredients: • Bhindi -1/2 kg • Potato- 2 big • Onion -2 big • Turmeric Powder- 1/2 tsp • Oil to saute- 3 tsp • Cumin seeds -1/2 tsp • Salt to taste • Curry Powder to taste Method: Wash and dry bhindi. Cut bhindi 1 inch long. Cut potatoes into thin slices. Chop onions. […]

Ingredients: • 6 – burger buns • 6 – Tomato slices • 6 – Lettuce leaves • 6 – Onion rings • Tomato ketchup (as per taste) • Chilli sauce (optional) • Kraft burger sauce(optional) • 6 – cheese slices • 2 tbsp – Butter • For the cutlets: • 3 cups – Mixed vegetables […]

Ingredients: • 1 cup – Almond • 1 liter – Milk • ½ cup – basmati Rice • 8 to 10 – Saffron strands • ½ cup – Sugar • 15 to 20 – almonds, peeled and cut long and fine • 1 tsp – pistachio, slivered fine Method: Soak the almonds in water, then […]

Ingredients: • 2 – Lemons • 1 litre – water • 1/2 cup – light Brown sugar • 1 inch piece – fresh Ginger • 4 – Lemon slices • 4 – Cherries • 5 to 6 – Mint leaves Method: Extract juice of lemons and keep it aside. Tie peel of lemons, seeds, in […]

Ingredients: • 1 cup – Milk • 1 cup – water • 1.5 tsp – CTC tea leaves • 2 tsp – Sugar • 1/4 tsp – ajwain or omum seeds • 1 pinch – Cinnamon powder • 1 pinch – Cardamom powder Method: Heat water, add seeds, tea, cinnamon and cardamom. Simmer for 1 […]