Ingredients: • 1 cup – Yam (arbi), peeled and chopped in chunks • 1 – sweet potato, peeled and chopped in chunks • 1 – potato, scrubbed, unpeeled, chopped in chunks • 1 – raw banana, unpeeled, chopped in chunks • 1/2 cup – pumpkin, peeled, chopped in chunks • 3-4 – water chestnuts, peeled […]

Ingredients: • 4 cups – atta flour • Cabbage – 1 pound • Green chillies – 2 finely chopped • 1 tsp – grated Ginger • Salt • Fresh coriander chopped – 1 bunch Method: Make dough of the flour and divide into 6 portions Finely chop the cabbage. Mix chopped cabbage with rest of […]

Ingredients: • Cucumbers – 2 medium size • Peanuts – 100gm (roasted, peeled and ground) • Green chillies – 1-2 • Cumin seeds – 1 Tsp • Coriander leaves – as required • Fresh grated Coconut – 3-4 Tbsp (or as required) • Ghee – 1 tbsp • Salt to taste Method: Peel and grate […]

Ingredients: • 1 cup – basmati Rice/long grain Rice (washed and soaked in water for about 30 mins) • 1/2 to 3/4 bunch – fresh dill leaves, chopped finely • 1/2 cup – peas/carrots, fresh/frozen (if using dried peas, soak overnight and pressure cook until done) • 1 to 2 tsp – ghee/butter • 1/2 […]

Ingredients: • broken matta rice, washed and drained – 1 cup • carrot, cut into 1/2 cm dice – 1/2 cup • cauliflower, cut into small pieces – 1 cup • cooked Green peas – 1/2 cup • oil – 1.5 tbsp • Mustard Seeds – 1 tsp • Cinnamon 2 small pieces • green […]

Ingredients: • 250 g – beans • 2 – Carrots • 100 g – fresh Green peas • 1/4 cup – fresh Coconut (grated) • 1 – Green chilli • 1/2 – Onion (finely chopped) • 4 tsps. – cooking oil • 1 tsp – mixed spices • 1 tsp – Channa dal • 1 […]

Ingredients: • 2 cups – long grain Rice • 1/4 cup – Parsley sprigs • 2 tbsps – Butter • 3 tbsps – finely chopped Onion • 2 tbsp – flour • 1 cup – Milk • 1/4 cup – sliced Mushrooms • 1 Capsicum • 2 tbsps – Butter • salt and pepper to […]

Ingredients: • About 4 cups of Broccoli florets, finely chopped • 1 medium-sized potato, boiled and mashed • Finely chopped Green chillies to taste • 2 tbsp chaat masala • 2 tsp Garam Masala • Salt to taste • Few chopped golden Raisins • Chopped coriander • 1 cup bread crumbs • Oil for frying […]

Ingredients: • 1 cup – basmati Rice • 1 Carrot • 3 to 4 – beans • 1/4 cup – Cabbage • 1 medium sized – onion, chopped • 2 tbsp – spring onions, finely chopped • 1/2 – capsicum, chopped fine • 1 tsp – soya sauce • 2 tsp – pepper • 1 […]

Ingredients: • Capsicum – 2 to 3 • Curd – 2 cups • Roasted Peanut powder – 1/2 tbsp • Cumin powder powder – 1/2 tsp • Coconut – 2 tbsp • Chilli powder – 1/2 tsp • Salt as per taste • Coriander leaves – little Method: Apply oil over capsicum and toast over […]

Ingredients: • 3 – carrots, grated • 2 – small bell peppers, finely chopped • 2 – Green chillies • 1/2 Lemon -Lemon juice • 1/2 tsp – Mustard Seeds • a pinch- Asafoetida • salt • 1/2 tsp – oil Method: Wash and peel the carrots and grate them using a grater. Wash the […]

Ingredients: • मालपुआ के लिए: • 1/2 कप – सभी उद्देश्य आटा / मेडा • 1 कप – सूजी / रवा • 1/2 कप – मीठा गाढ़ा दूध • 1/2 चम्मच – बेकिंग पाउडर • नमक स्वाद अनुसार • 1 कप – पानी • पिस्ता 5-6, गार्निश के लिए • तेल, तलने के लिए • […]

Ingredients: • 100 g – murmure • 1/2 cup – sev • 1/2 cup – roasted Channa dal • 1 – small piece Ginger • 2 – medium sized or 1 – big Onion • 3 – medium sized Tomatoes • 1 – Green chilli • 2 – Red Chillies • 1/2 tsp – Red […]

Ingredients: • Besan (Gram flour) – 50 gm • Onion – 1 medium size (finely chopped) • Tomatoes – 2 medium size ( finely chopped) • Green chillies – 3 (finely chopped) • Ginger Garlic paste – 1/4 tbsp • Turmeric powder • Red Chilli powder • Coriander powder – 1/4 tbsp • Caraway – […]

Ingredients: • 300 ml – water • 60 ml – Milk • 2 sprigs – fresh Mint leaves • 2 sprigs – fresh Basil leaves • 2 tbsp – Orange pekoe (long leaved) tea leaves • Sugar to taste. Method: Place both herb leaves and tea leaves in a large kettle or pot. Pour Boiled […]

Ingredients: • 4 – Green chilli (Hari mirch) • 2 cups – Maida • 1 tsp – Mustard Seeds (Rai) Method: Mix maida with water, ensuring no lumps are formed. The batter should be of the consistency of normal dosa batter. Temper some chopped green chillies and mustard seeds (rai). The chillies should turn light […]

Ingredients: • 1 – medium size Beetroot • 3 – green chills, sliced • 2.5 cups – Yoghurt • 1 tsp – Mustard Seeds • 1 sprig – Curry leaves • 1 tbsp – cooking oil • few leaves of fresh Cilantro (coriander) leaves, washed and chopped • salt to taste Method: Wash beetroot, peel […]

Ingredients: • 1/4 cup – chopped Onion • 2 – Garlic cloves, minced • 1/4 cup – Butter or margarine • 3 cups – cooked long-grain Rice • 2 cups – shredded cheddar cheese • 1 cup – minced fresh Parsley • 1 cup – Milk • 4 – eggs, lightly beaten • 2 tsp […]

Ingredients: • 1/2 cup – boiled drained Corn kernels • 1 – medium potato, boiled, peeled, diced • 1 – medium onion, chopped • 1/2 cup – papdi or puris or cornflakes • 2 – green chillies, minced fined • 1 tsp – ginger, grated • 5-7 – Mint leaves, finely chopped • 1 tsp […]

Ingredients: • 1 – Capsicum • 8 – Garlic pods • 1 cup – Tamarind thick juice • 1 cup – water • salt • 2 spoon – sambar powder • 1 tbsp – gingili oil • 1 tsp – Mustard Seeds • 1 tsp – Channa dal • 1 tsp – Methi seed • […]