Ingredients: • 2 cups – raw rice, soaked for 4-5 hours • 4 cups – Coconut shavings • 1 cup – cooked Rice • 1 cup – Coconut water • 1/2 tsp – Yeast granules, dissolved in some Coconut water or a little hot water • salt and Sugar to taste Method: Drain the soaked […]
Ingredients: • 50 g – seedless Raisins • 50 ml – Lemon juice • 4 (peeled) – Bananas • 25 g – Butter • 50 g – Sugar • 50 ml – Orange juice • 2 tsp – Lemon rind (optional) • vanilla ice-cream Method: Place the raisins in a bowl and add lemon juice […]
Ingredients: • 500g – split Urad Dal with husk • Salt • Oil to deep fry • 1 tsp – cumin/jeera • 10 black pepper, crushed roughly if desired Method: Soak dal for 3 hours, remove husk (not completely), Drain water completely and prepare a firm coarse paste along with salt. Add pepper and jeera […]
Ingredients: • 1 cup – Rice • 1/2 cup – cabbage, finely chopped • 1/4 cup – grated cheese • 1/4 tsp – chopped Garlic • 1/2 – small Onion (chopped) • 1/2 tbsp – chopped capsicum/green bell pepper • Salt and pepper to taste Method: Cook the rice and let it cool. Saute the […]