Ingredients: • 300 gm – Wheat flour • 300 gm – Ghee • 1/2 tsp – Cardamom seeds (crushed) • 3 tbsp – Milk • 300 gm – powdered Sugar • 3 tbsp – assorted dry fruit (like almonds), slivered Method: Heat ghee in a large heavy-bottomed pan. Add flour, stir-fry on low heat. When […]

Ingredients: • 1/2 packet – Angel Hair Pasta • 1 – big Onion (sliced) • 3 – Green chillies (slit) • 1/2 cup – Carrot (chopped) • 1 cup – Cabbage (shredded) • 1/2 cup – Green peas (frozen) • 1/4 tsp – Turmeric powder • 1 tsp – Mustard Seeds + Urad Dal • […]

Ingredients: • 1 cup- fine sooji (semolina) • 1/2 cup -rice flour or plain flour • 1 tbsp- oil • 1/8 tsp-soda bicarb • 2-2.5 cups- buttermilk • 1 tsp-coriander chopped fine • 2 -green chillies chopped fine Method: Blend all the ingredients together. Add more buttermilk if necessary. The batter should be relatively thin. […]

Ingredients: • 2 cups grated Carrot (peeled) • 2 cups Milk • 1 cup cashew nut, powdered • 2 cups Sugar • 1/4 cup Ghee • A few drops of Almond essence Method: Cook carrot with milk till it softens. Cool and grind smoothly. Pour into a thick kadai. Add cashewnut powder, sugar and ghee. […]

Ingredients: • 4 – raw mangoes • 1- small bunch Mint leaves • Salt • Sugar Method: Take 4 raw mangoes. Wash them and roast them on slow fire direct flames. Continue till all sides of the mango skin are blackened (charred) and the pulp is softened. Post cooling, de-skin and de seed the mangoes. […]

Ingredients: • 250 g – cubed Potatoes • 1 – medium large eggplant, cubed • 1 – medium onion, chopped • 1 tsp – Cumin seeds • 1 to 2 – Green chillies • 1/2 inch – ginger, peeled and grated • 2 tsp each – cumin and coriander powder • 1/2 tsp – Turmeric […]

Ingredients: • 1 cup – Barley • 1/2 cup -Green gram • 1 tsp – Pepper • 1 tsp – Cumin seeds • 1 piece – Ginger (crushed) • 2 – Green chilli (slit vertically) • 1/2 tsp – Asafoetida • A few Curry leaves • 1/2 tbsp – Oil • Ghee Method: Pressure cook […]

Ingredients: • 1/2 kg – Bitter gourd ( thin and long ones) • 2 tbsp – Wheat flour • 5 medium sized Onions (finely sliced) • 2 to 3 Green chillies (finely chopped) • 4 medium sized Tomatoes (finely chopped) • 1.5 tsp – Red Chilli powder • 2 tsp – coriander powder • 1/2 […]

Ingredients: • 6-8 medium or big – potatoes, diced into pieces • 1.5 tsp – jeera/cumin seeds • 1/2 tsp – Ginger paste • 2.5 tsp – dhania-jeera power (cumin-coriander powder) • 1/2 tsp – Tomato ketchup • juice of one small Lemon • 2 tsp – jalapeno peppers • 2 tsp – Canola Oil […]

Ingredients: • 2/3 cups – chopped natural Almonds • 1 cups – Bulgur (cracked wheat) • 1 cups – quartered cherry Tomatoes • 1 or a 1/2 cup Raisins • 2/3 cups – sliced green Onions • 1/2 cups – lightly packed chopped • 1 Parsley • 2 tbsp – chopped fresh Mint • 1/3 […]

Ingredients: • 2 cups – balloon vine greens / mudaikathan keerai • 2 cups – parboiled Rice • 3 – Green chillies • 1 cup – Curd • Salt to taste. Method: Soak rice in water for at least two hours. Clean the greens and measure two full cups. Grind soaked rice along with greens, […]

Ingredients: • 1/2 cup – split yellow moong dal • 1/2 cup – red lentils (masoor dal) • 4-5 – Garlic Cloves (minced) • 1 tsp – Cumin seeds • 1 tsp – black pepper • Salt to taste • 2 – Green chillies (chopped) • 1/2 tsp – Turmeric powder • Cilantro to garnish […]

Ingredients: • 1 – small Cabbage • Juice of – one Lemon • 1/4 cup – chopped Coriander leaves • 3 – chopped Green chillies • Salt • Oil • 1 tsp – Mustard Seeds • Curry leaves Method: Cut cabbage into small pieces, add chopped coriander leaves and green chillies. Add lemon juice and […]

Ingredients: • 1 big bunch Spinach (washed well and finely chopped) • 5 medium sized Potatoes • 5 cubes cheese (grated) • 5 bread slices • 3 tbsp Corn flour • 5 to 6 Green chillies (crushed) • 2 piece Ginger (crushed) • handful finely chopped Coriander leaves • 1/2 tsp pepper powder • oil […]

Ingredients: • 2 – big green Tomatoes • 2 – Green chillies • A small Lemon sized piece – Jaggery • 1 tbsp – roasted groundnuts (or 2 tbsp – Channa dal) • 1 tsp – Mustard Seeds • A few Curry leaves • 2 tbsp – oil • Salt to taste Method: Cut the […]

Ingredients: • 1 cup – dried Fig soaked overnight • 1 cup – Cashewnuts powder • 1/2 cup – Sugar free or powdered Sugar • 2 pinches – Cardamom powder • Silver varak • 1 cup – ricotta cheese or khoya • 1 pinch – red colour Method: Grind the soaked dried fig to a […]

Ingredients: • 2 cups – raw rice, soaked for 4-5 hours • 4 cups – Coconut shavings • 1 cup – cooked Rice • 1 cup – Coconut water • 1/2 tsp – Yeast granules, dissolved in some Coconut water or a little hot water • salt and Sugar to taste Method: Drain the soaked […]

Ingredients: • 1/2 tsp – mustard • Fenugreek leaves – 1 bunch • Urad Dal – 1 tsp • Red Chillies – 2 • Coconut Milk – 50 ml • Salt – to taste • Turmeric powder – to taste Method: Heat oil in a pan, splutter mustard seeds, 1/2 tsp urad dal and add […]

Ingredients: • Base: 100 g – flour (maida) • 30 g – Butter • 100 g – Potato • 1/2 tsp – baking powder • 1/2 tsp – salt • Sauce: 4 tbsp – readymade Tomato puree • 1/2 tsp – Garam Masala • 1/2 tsp – coriander powder • 1/4 tsp – Oregano • […]

Ingredients: • 50 g – seedless Raisins • 50 ml – Lemon juice • 4 (peeled) – Bananas • 25 g – Butter • 50 g – Sugar • 50 ml – Orange juice • 2 tsp – Lemon rind (optional) • vanilla ice-cream Method: Place the raisins in a bowl and add lemon juice […]