Ingredients: • 4-5 – Tomatoes • 2 – medium sized Onions • 5 – Green chillies • 1 tbsp – gram flour (channa besan) mixed in luke warm water without lumps • 1/4th tsp – Turmeric • 1tsp – Red Chilli powder • 2 tbsp – oil • 3 – medium sized glasses of water […]

Ingredients: • 1 cup / 200 g- gram flour ( besan ) (Indian standard measuring cup of 200 ml / 8 oz capacity), sieve gram flour) • 2 tsp – Rice flour • 1 tsp – (or to taste) • 1.25 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1/4 tsp […]

Ingredients: • 1 cup each – beans and Carrots (cut into small pieces) • 2 tbsp – dry Coconut (or 1/4 cup of fresh Coconut) • 4 – Green chillies (cut very thin) • Pinch of Hing • Pinch of Turmeric • Salt to taste • For Seasoning: • 1/2 tsp – Urad Dal • […]

Ingredients: • 3 tsp – Oats • 1/2 – Red Chilli • 1 – Green chilli • 1/2 inch ginger, grated • Curry leaves • Coriander leaves • 1 tsp – oil • 100 ml – buttermilk • Salt to taste • 200 ml – water • To temper: • 1/2 tsp – mustard, urad […]

Ingredients: • 4 – Tomatoes large • 4 – Onions • 3 – Green chillies • 1/2 tsp – Turmeric powder • 1/2 tsp – mustard • salt • Coriander leaves for garnishing • 1 tsp – oil Method: Chop the onions, tomatoes and green chillies finely. Heat oil in a pan. Add mustard seeds […]

Ingredients: • 2 – Tomatoes • 6 Cloves – Garlic • 1 tsp – Fenugreek seeds • 1 tsp – Jeera • 3 – lavang • 2 tsp – Mustard Seeds • 1 tsp – Coriander seeds • 1 tsp – Ginger paste • 2 tsp – Red Chilli powder • 1 pinch – Turmeric […]

Ingredients: • For dressing: • Juice of 1 Lemon • 2 tbsp – oil • 1/2 tsp – pepper • 1/4 tsp – salt • 1/4 tsp – Sugar • For salad: • 1 cup – chopped Onion • 1 cup – diced Tomatoes • 1/2 cup – finely chopped fresh coriander • 1/2 tsp […]

Ingredients: • 1/2 kg -onion • 4 – Tomato chopped • 1 tbsp -ginger Garlic paste • 1 tbsp – Turmeric • 1tbsp – Garam Masala • 2 tbsp – oil • Salt Method: First add oil in the pan. Then add chopped tomato and ginger garlic paste. Add turmeric and fry. Then add onion […]

Ingredients: • 1 tbsp – cooking oil (vegetable/olive/sunflower) • 4 – medium size Tomatoes • 1 – large Onion • 1/4 tsp – mustard • 1/4 tsp – Jeera • 1/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – dhania/jeera powder • frozen peas and Carrots • salt […]

Ingredients: • 1/2 cup – grated Paneer • Half a bunch, chopped Mint • 3 tsp – chopped Green chillies • 1 tsp – chat masala • 1 tsp – Garam Masala • salt to taste • 1 cup – Maida • 2 tsp – salt • 2 tsp – oil • Ghee for frying […]

Ingredients: • 6 – Tomatoes (large) • 10-12 – Red Chilli • 6-7 tbsp – Coriander seeds • 2-3 – Cinnamon sticks • 8 tbsp – oil • salt to taste • 1/2 tsp – Turmeric powder • 3 cups – cooked Rice Method: Soak red chillies, coriander seeds and cinnamon for 2 hours. Grind […]

Ingredients: • 1 cup Matki/’Math’ • 1 large Onion • 2 tsp grated Ginger • 1 Clove of Garlic • 2 tsp Dhania powder • Green chillies to taste • 3 tbsp Coconut/half can Coconut Milk • Pinch of Hing • Mustard, Jeera, Salt, Oil • Turmeric powder • Coriander leaves to garnish Method: Soak […]

Ingredients: • 2-4 medium sized Guavas • Half a tea spoon roasted Cuminutes powder • Half a tea spoon Red Chilli powder • A pinch of Chaat masala • Few sprigs of cilantro/coriander leaves (finely chopped) • Lemon juice to taste • salt to taste Method: Chop the guavas into fine pieces or bite sized […]

Ingredients: • 200 g – paneer, cut into 1 cm cubes • 2 cup – basmati Rice • 2 cups – water • 1 cup – Mint leaves, packed • 1 cup – onion, thinly sliced • 2 tsp – Fennel seeds (saunf) • 3 tbsp – Ghee or oil • 4 – Cloves • […]

Ingredients: • 3.5 cups – rava/sooji • 3 cups – Sugar • 10-12 Elaichies, powdered • 1 cup – water • 1 small cup – dry Coconut • 2 tbsp – Ghee Method: Cook sugar and water on medium gas till it forms a good syrup. On another flame, heat 2 tbsp ghee in a […]

Ingredients: • 1 cup – short grain or rounded Rice • 1/3 cup – coarsely broken vermicelli • 2 tbsp – Ghee • salt to taste • 2 cups – hot water Method: Wash rice in plenty of water. Soak in warm salted water for 30 minutes. Drain and keep aside in a sieve. Melt […]

Ingredients: • 200 g – cubed low calorie Paneer • 100 g – Lettuce • 50 g – jalapenos • 1 cup – chopped Pineapple • 2 – Tomatoes • 1 – Onion • 1 tbsp – mayonnaise • 1 tbsp – mustard sauce • 1 tbsp – Oregano • 1 loaf – brown bread […]

Ingredients: • 1 Raw banana • 1 cup grated Cheddar cheese • Salt • 2 tsp Red Chilli powder • 1 tsp Garam Masala • 1 tsp Kitchen King • 1/2 tsp Ginger Garlic paste (optional) • 1 tsp Dhania powder • 1 tsp cumin powder • Salt • Oil/ghee for frying • Bread crumbs […]

Ingredients: • 1 cup – Left-over Rice • 1/4 cup – Water • 1/4 cup – Buttermilk • 3 to 4 – small Onions chopped roughly • 1 – Green chilli chopped finely • Salt to taste Method: Soak the leftover rice in water overnight. Drain a little water next morning and add buttermilk. Mash […]

Ingredients: • 1 bunch – kale or collard greens • 3/4 cup – Chana dal • 1/4 cup – Tuvar dal • 3- 5 – dry Red Chillies • 1 tsp – Mustard Seeds • 2 tsp – Urad Dal • A pinch of Hing • Curry leaves • 2 tbsp – oil Method: Soak […]