Ingredients: • Besan (Gram flour) – 50 gm • Onion – 1 medium size (finely chopped) • Tomatoes – 2 medium size ( finely chopped) • Green chillies – 3 (finely chopped) • Ginger Garlic paste – 1/4 tbsp • Turmeric powder • Red Chilli powder • Coriander powder – 1/4 tbsp • Caraway – […]

Ingredients: • 300 ml – water • 60 ml – Milk • 2 sprigs – fresh Mint leaves • 2 sprigs – fresh Basil leaves • 2 tbsp – Orange pekoe (long leaved) tea leaves • Sugar to taste. Method: Place both herb leaves and tea leaves in a large kettle or pot. Pour Boiled […]

Ingredients: • 4 – Green chilli (Hari mirch) • 2 cups – Maida • 1 tsp – Mustard Seeds (Rai) Method: Mix maida with water, ensuring no lumps are formed. The batter should be of the consistency of normal dosa batter. Temper some chopped green chillies and mustard seeds (rai). The chillies should turn light […]

Ingredients: • 1 – medium size Beetroot • 3 – green chills, sliced • 2.5 cups – Yoghurt • 1 tsp – Mustard Seeds • 1 sprig – Curry leaves • 1 tbsp – cooking oil • few leaves of fresh Cilantro (coriander) leaves, washed and chopped • salt to taste Method: Wash beetroot, peel […]

Ingredients: • 1/4 cup – chopped Onion • 2 – Garlic cloves, minced • 1/4 cup – Butter or margarine • 3 cups – cooked long-grain Rice • 2 cups – shredded cheddar cheese • 1 cup – minced fresh Parsley • 1 cup – Milk • 4 – eggs, lightly beaten • 2 tsp […]

Ingredients: • 1/2 cup – boiled drained Corn kernels • 1 – medium potato, boiled, peeled, diced • 1 – medium onion, chopped • 1/2 cup – papdi or puris or cornflakes • 2 – green chillies, minced fined • 1 tsp – ginger, grated • 5-7 – Mint leaves, finely chopped • 1 tsp […]

Ingredients: • 1 – Capsicum • 8 – Garlic pods • 1 cup – Tamarind thick juice • 1 cup – water • salt • 2 spoon – sambar powder • 1 tbsp – gingili oil • 1 tsp – Mustard Seeds • 1 tsp – Channa dal • 1 tsp – Methi seed • […]

Ingredients: • 4 cups – Wheat flour • 3-4 tbsp – Oil • Water for mixing • Salt as per taste • 2 Medium cups – grated Cauliflower • Green chillies – 1 or 2 (finely chopped) • 1/2 inch – Ginger (finely chopped) • 2 tsp – Coriander leaves (finely chopped) • 1/2 tsp […]

Ingredients: • Idli batter – 4 cups • Onion – 2 • Curd – 1/2 cup • Carrot – 2 • Chaat masala – 1 tsp • Cumin seeds – 1 tsp • Chilli powder – 1 tsp • Coriander leaves – 1/2 cup • Oil for deep frying • Salt to taste • Sev […]

Ingredients: • 1 kg – Cauliflower • 1 tsp – soya sauce • 1 tsp – Tomato sauce • 1 tsp – chilli sauce • 1 tsp – Vinegar • 1 cup – Maida • 3/4 cup – Corn flour • 2 tsp – Celery • 1 cup – chopped Onion • 1 tsp Ginger […]

Ingredients: • 2 cup – water spinach, chopped • 1 – onion, chopped • 1/2 cup – grated Coconut • 5 – Garlic cloves, minced • 4 – Red Chillies • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 3 – Curry leaves • Salt Method: Heat oil in a pan, […]

Ingredients: • 3 to 4 – bread slices • 2 tsp – coriander leaves, chopped • 1 – Green chilli chopped • 1/2 tsp – Ginger chopped • salt • 1/4 tsp – Garam Masala powder • 1/4 tsp – kitchen king masala (optional) • Turmeric powder, a pinch • chilli powder, a pinch • […]

Ingredients: • 5 to 6 stalks – fresh Asparagus • 2 stalks – lemongrass • 2 stalks – Mint leaves • 1 stalk – Basil leaves • 1/2 tsp – Lemon rind, grated • 1 – carrot, sliced thinly • 2 to 3 florets – broccoli, sliced thinly • 2 florets – cauliflower, sliced thinly […]

Ingredients: • 6 – chapatti • 100 g – Cabbage • 100 g – Carrot • 1 – Onion • 1 – Capsicum • 5 – beans • Salt, to taste • Oil, for seasoning • 5 Cloves – Garlic • 6 – Red Chillies Method: Cut chapatti into long slender bits and also the […]

Ingredients: • 250 g – finely grated Coconut • 250 g – Sugar • 150 ml – water • Ghee for greasing plate Method: Prepare syrup with sugar and water to 2.5 thread consistency. Warm coconut in heavy saucepan and pour in the syrup. Stir well and cook till soft lump forms. Spread in a […]

Ingredients: • 1/2 cup – raw rice/pachari • 1/2 cup – Urad Dal • 1/2 cup – tur dal • 1/2 cup – Bengal Gram dal/channa dal • 25 – dry Red Chilli • 1/2 tsp – Asafoetida • Salt to taste • Curry leaves • Oil Method: Soak dal, rice and chillies for 3 […]

Ingredients: • 1/ kg-Papaya • 2 tsp- Yellow Mustard Seeds • 2 tsp- Red Chillies • 2 tsp- Thymol seeds(ajwain) • 2 tsp- Onion seeds(kalonji) • Salt to taste • 1/2 cup- Mustard oil Method: Wash and peel the papaya. Clean the inner layer containing seeds. Cut small pieces of about 1 inch of length […]

Ingredients: • 2.5 cups – upma rava • 2 to 3 stalks – Curry leaves finely chopped • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • 1/2 tsp – Channa dal • 8 to 10 cashews broken into pieces • 4 tbsp – oil • 1 tsp – soda bicarb • […]

Ingredients: • 30 ml – Dark Rum • 15 ml – White Rum • 15 ml – Malibu • 20 ml – Chocolate syrup • Cinnamon powder to sprinkle • Butter scotch syrup rim the glass • 1 tbsp – Cinnamon sugar  • Coconut Powder to garnish Method: Rim glass with Butter scotch syrup and […]

Ingredients: • 4 cups – murmura • 12 Cloves – Garlic • 1 cup – Peanut • 1 cup – roasted Channa • 10 – Green chillies • 1 cup – Curry leaves • 2 – onion, medium • 1/2 – dry Coconut • 1 tbsp – Cumin seeds Method: Hot oil in a pan […]