Ingredients: • 1/2 kg – Bhindi • 1 – onion, medium • 1 – tomato, medium • chilli powder – as per taste • 1/4 cup – Coconut • 2 tsp – cumin • 2 tsp – Saunf • 4 tsp – Coriander powder • 2 tsp – Fried gram • Oil for shallow frying […]

Ingredients: • 5 kg – raw, fleshy mangoes • 1/2 kg – Coriander seeds • 200 g – chilli powder • 1 kg – Mustard oil • 1/2 kg – garlic, crushed • 200 g – Nigella seeds • 100 g – Cumin seeds • 1 1/2 tsp – asafetida powder • 300 g – […]

Ingredients: • 1 cup – cabbage, finely cut • 1/2 cup – Tuvar dal • 1/2 cup – coconut, grated • 1 tsp – cumin • 8 – Red Chillies • 1/2 tsp – Turmeric • 1 tsp – oil • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • Curry leaves […]

Ingredients: • 1 – Potato • 1 big – Onion • 2 tomatoes, chopped fine • 3-4 vegetables like cauliflower, bhendi, beans (choice depends) • Coriander leaves chopped finely • 3 – Cloves • 2 tsps. Garam Masala • 1/2 tsp – Turmeric • 1 tsp – chilli powder • 2-3 – Bay Leaves • […]

Ingredients: • 2 cups – Milk • 6 – capsicum, chopped finely (medium size) • 6 – onions, chopped fine (medium size) • 15 – Garlic cloves, chopped fine • 1/2 tsp – Turmeric powder • 1 tbsp – Red Chilli powder • 1/2 tsp – Punjabi Garam Masala powder • 1/4 tsp – Jeera […]

Ingredients: • 150 g- Carrot • 150 g- Potato • 100 g- peeled Green peas • 150 g- French beans • 150 g- yellow Pumpkin • 150 g- flat beans • 4 slit- green chilies 1/3 cup- Tamarind juice • 1/2 tsp- Turmeric powder • 1/2 cup – cooked Toor Dal • 1 tbsp- Jaggery […]

Ingredients: • 1/4 kg – Bitter gourd (small variety) • 2 tbsp – Sauf (aniseed) • 2 tbsp – Red Chilli powder • 1 tsp – Asafoetida • salt to taste • 1 tbsp – Turmeric powder • 2 tbsp – dried Mango powder (Amchoor) • 1/4 tsp – citric acid • 1/4 Garam Masala […]

Ingredients: • 1 cup – pigeon peas • 1/4 cup – mung Bean sprouts • 2 – Tomatoes • 3 – Green chillies • 1 tsp – dry Coconut powder • A small piece – of Ginger • A few – Curry leaves • A few Coriander leaves • 1 tsp – oil • 1/2 […]

Ingredients: • 1 cup – gram flour (besan) • 1 cup – yogurt • 1 cup – water • 2 – Green chillies • 1/2 tsp – salt • 1/4 tsp – Turmeric powder • 1/4 tsp – Mustard Seeds • 1/2 tsp – sesame seeds 2 tbsp – oil • 1 sprig – Curry […]

Ingredients: • Grated Coconut – 1 cup • Ginger -1/2 inch • Green chillies – 2 • Sugar – 1 tsp • Tamarind – 1 piece • Salt to taste • Mustard Seeds – 1/2 tsp • Urad Dal – 1 tsp • Curry leaves – 1 sprig • Asafoetida – 1 pinch • Red […]

Ingredients: • cantaloupe pieces – 2 cups • Milk – 2 cups • Vanilla ice Cream – 1 cup • Sugar – 3 tsp • Cardamom powder – 1/4 tsp • Almond powder – 1 tsp Method: Blend cantaloupe pieces till a smooth pulp is formed. Add milk, sugar, cardamom powder, almond powder and blend […]

Ingredients: • 15 oz – Ricotta cheese • 13 oz – Sugar • 2 tbsp – Cinnamon powder • 1 tsp – semolina • Few Almonds for garnish. Method: Mix cheese, sugar, cinnamon powder, semolina well and pour it in an oven proof bowl. Pre heat oven to 400 degree F. Bake till it gets […]

Ingredients: • 1 or 2 – Butternut squash • 1 cup – Coconut • 1/2 cup – Curd • 5 – Red Chillies • 6 – Veppilla • 2 tsp – mustard • 4 – Green chillies • 2 tsp – Ginger • 3 tbsp – oil • 5 – small Onion Method: Peel the […]

Ingredients: • 350 g – Diced vegetables (potatoes, carrots, beans and green peas) • 2 – Onions, ground • 10 pods – Garlic, ground • 3 pieces – Ginger, ground • 2 – Tomatoes, diced into small pieces • 1 cup – Coconut Milk (150 ml) or 25 g – Khus Khus, made into a […]

Ingredients: • 1/2 – small cabbage, finely cut • Salt to taste • 1 tbsp – oil • 1 tbsp – Mustard Seeds • 1/2 tsp – Turmeric powder Method: Add salt to the finely cut cabbage and keep aside. Heat oil in a pan and add mustard seeds. When they start spluttering, add turmeric […]

Ingredients: • 1 cup – Oats • 1/2 cup – mixed vegetables (onion, beans, carrot, capsicum, cabbage) • 1 tsp – Mustard Seeds • 1/2 tsp – Channa dal • 1/2 tsp – Urad Dal • 1.5 tsp – oil • Salt and pepper powder to taste • 2 cups – water Method: Heat oil […]

Ingredients: • cooked white Channa – 1 cup • Dried red chillies 3 to 4 • white sesame seeds – 2 tbsp • Tamarind – 1/2 tsp • oil – 2 tbsp • mustard – 1 tsp • black gram (Urad) Dal – 1 tsp • Curry leaves a few • salt to taste Method: […]

Ingredients: • 4 – medium capsicums, firm • 1/2 cup – Corn kernels • 1/4 cup – peas • 1/2 cup – cheese, grated • 1/2 tsp – garlic, crushed • 1 – Green chilli crushed • 1 slice – day old bread • 1 tbsp – Butter • Salt to taste Method: Choose capsicums […]

Ingredients: • 25 g – each of cashewnut, Raisins and groundnuts • 25 g – each of grated Jaggery and Dates • 1 – Lime sized ball of Tamarind • 1 small piece – dry Coconut • 1 tsp – sesame seeds (til) • 1 tsp – each of roasted and pounded Cumin seeds and […]

Ingredients: • 1 cup – yellow pumpkin, potatoes, carrots, beans, peas (all cut into similar sized cubes) • 1/2 cup – moong dal • 4-5 – Green chillies • 10-12 – pepper Corns • 3 tbsp – Coconut • Curry leaves, a few • 1 tbsp – oil • 2 tsp – Urad Dal • […]