Ingredients: • 1 cup – Dosa batter • 1/2 cup – Rice Flour or little more • 1/2 cup – Onion (Finely Chopped) • 2 – Green chillies (Cut in to pieces) • 1/2 tsp – Pepper • 1 tbsp – Coconut (Grated) • Curry leaf Few • 1 tbsp – Coriander (Finely Chopped) • […]

Ingredients: • 4-brinjal medium size • 2 -onions diced • 1 – Tomato big – puree • 3 tsp- Tamarind paste • whole spices roasted dry and powdered • chilli powder, Turmeric powder and salt (to your taste) • Ginger and Garlic paste • 1/2 cup-curd • sesame oil Method: First wash and dry brinjals […]

Ingredients: • 2 cups – Basmati Rice • 1 cup – Coconut Milk • 1.5 cups – Eggplants(chopped) • 1 – Onions (large and chopped) • 3 – Green chillies (slit opened) • 1 tsp – Ginger Garlic paste • 1 tsp – Garam Masala powder • 1/2 tsp – Red Chilli powder • 1 […]

Ingredients: • 1 can – Corn kernels • 1 – big onion, chopped • 1 tbsp – oil • 1 cup – Tomato puree • Salt – to taste • 1/4 tsp – red pepper • 1/4 tsp – coriander powder • Haldi (turmeric) – a pinch • Garam Masala – for flavour • 1/2 […]

Ingredients: • 2 idlis (cut into 4 each) • 200 gms – mixed vegetables (peas, carrots, French beans and potatoes) • 1 tbsp – Raisins • 3 tbsp – Ghee or oil • 2 Onions (chopped) • 1 tsp – Ginger (finely chopped) • 1/2 cup – Yoghurt (hung) • 1 tbsp – cashenwut paste […]

Ingredients: • 6 – Big frozen Corn (cut into half) • 2 cups – Coconut Milk, sweetened • 3 bundles – Coriander leaves • 2 – Chillies • 2 tsp – Jeera • Salt • Ginger • Garlic • Honey • Tamarind Method: First boil the frozen corns for about 15 minutes. Meanwhile grind coriander […]

Ingredients: • 250 gm- Ginger/Garlic • 1 tsp – salt • 1 tbsp – oil Method: Clean, peel and grind Ginger/Garlic, salt to a fine paste. Use minimum or no water. Heat oil, add Ginger/Garlic, stir for 30 seconds. Take off fire. Cool and bottle in airtight jar. Use as required. Recipe courtesy of Sify […]

Ingredients: • 200 g – tender Drumstick leaves • 100 g – tur dal • 1 onion, medium, cut into small pieces • 3 green chilli, cut into small pieces • 4 Red Chilli • 1 tbsp – til • 1 tsp – Dhania seeds • 1/2 tsp – Jeera • 1/2 tsp – Mustard […]

Ingredients: • 3 cups – chopped spinach • 2 large onions, chopped fine • 2 large potatoes, boiled and peeled • 1 tomato, grated • 2 green chillies • 1″ piece ginger • 1 tsp – lemon juice • 1/2 tsp – Wheat or other flour • 1 tsp – Red Chilli powder • 1 […]

Ingredients: • 1 bunch – Coriander leaves • 1/4 bunch – Mint leaves • 2 – Green chillies • 2 tbsps – lightly roasted sesame seeds • 2 Cloves – Garlic • 1/4 inch piece – Ginger • 1 – small Onion chopped • salt to taste • fresh Lime juice to taste • 1 […]

Ingredients: • Basmati Rice-1 cup • Jeera-1 tsp • Ginger-2 inch bit • Black Pepper Powder-1/2 tsp • Ghee-1 tsp • Oil-1 tsp • Water-1 & 1/2 cups • Salt-to taste • Coriander leaves-a few Method: Soak basmati rice in water for 15 minutes. In a pressure cooker, add oil, ghee, grated ginger, black pepper […]

Ingredients: • 2 cup – Curd • 2 cup – cooked Rice • 1/2 tsp – black pepper • pinch – Asafoetida • 2 – slit Red Chilli • 2 – slit Green chilli • 1/2 tsp – black gram • 1/2 tsp – yellow gram • 1/4 tsp – Fenugreek seed • 1/4 tsp […]

Ingredients: • 1 cup – china grass granules • 1/2 liter – Milk • 1/2 cup – roasted Cashew nuts • Grated badam, tutti fruity and Raisins for garnishing Method: Mix the china grass granules in boiling milk and stir well for 10 minutes. Allow the mixture to cool. Add roasted cashews and raisins. Pour […]

Ingredients: • 2 cups – basmati or any long grain Rice • 1/2 cup – Coconut Milk • 2.5 cups – water • 1 cup – Carrot grated • 4 – tomatoes, small • 1/2 tsp – Ginger chopped fine • 4 – green chillies, chopped lengthwise • 1/2 cup – fresh or frozen Green […]

Ingredients: • 150 gm-peas • 100 gm- Methi leaves, washed and cut • 2 tomatoes, grated • 2-3 Onion • 1 small piece of Ginger • 3-4 Garlic pods • A few Cumin seeds • A pinch of asafetida • 1 tsp Sugar • Salt to taste • 1 tsp- Red Chilli powder • 1/2 […]

Ingredients: • 200g – Brinjal • 2 onions, medium • 2 tomato, medium • 6 Green chillies • 1/4 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/4 tsp – cumin/jeera • 8 curry Patta leaves • 2 tsp – chopped coriander • 1 to 2 tsp – oil • A pinch […]

Ingredients: • Milk – 1/2 litre • Onion – 1, medium-sized • Ghee – 3 tbsp • Red Chilli powder – 2 tsp • Salt to taste Method: Heat ghee and fry the chopped onion until golden brown. Add chilli powder and cook on low heat for a while. Now add milk and salt and […]

Ingredients: • 1/4 cup – Toor Dal • 1/4 cup – Moong dal • 1/4 cup – Urad Dal • 1/4 cup – Masoor dal • 1/2 to 1 cup – Green Pepper, diced • 1/2 to 1 cup – Broccoli • 1/2 to 1 cup – Eggplant • 1/2 to 1 cup – Carrots […]

Ingredients: • 250 gm – Paneer (cottage cheese) • 1/4 cup – beaten Curd • 1/2 cup – Milk • 1 tbsp – Cashew nut paste • 1 tbsp – Khus Khus paste • 4 – tomatoes, chopped fine • 1 – onion, chopped into strips • 3 tbsp – Butter • 1/2 inch piece […]

Ingredients: • Fresh Jamun (deseeded) – 300 gms • Raw chocolate – 500 gms • Double Cream – 400 gms • Chocolate cookie (crushed into rough crumbs) – 200 gms • Chocolate vermicilli – 300 gms • Edible silver balls (for the eyes) – 24 nos • Cocoa powder (for garnish) – 1 tbsp • […]