Ingredients: • 1 cup – Grated Coconut • 2 cups – Warm Water Method: First cut open the coconut in the middle and drain the coconut water in a bowl and grate the coconut. Take the grated coconut in a mixer/blender, add water and blend it to a smooth running mixture. Now transfer this coconut […]

Ingredients: • 1 tbsp – Sago (Sabudana) • 2 cups – Milk • 1.4 tsp – elaichi (cardamom) powder • Sugar – to taste Method: Wash and drain sago and leave it aside to fluff up in the remaining moisture. Mix into the milk and put to boil. Stir continuously till it boils. Cook on […]

Ingredients: • 1/2 kg Potato • 1 cup – boiled peas • 1 cup – finely sliced Onion • 1/2 tsp – Mustard Seeds • 5 – Green chillies • 1 tsp – Turmeric powder • A pinch of Asafoetida • 1 tbsp – oil • Salt to taste Method: Boil the potatoes; peel the […]

Ingredients: • 1 cup – bottle gourd, peeled and cubed • 1/2 cup – cow peas • 1/2 cup -grated Coconut • 1 – Green chilli • 2 – Shallots • Ginger – a slice • 1/4 tsp – Cumin seeds • 1/4 tsp -turmeric powder • Salt to taste • For tempering: • 2 […]

Ingredients: • Drumstick – 2 nos • ladies finger – 10 nos • Carrot – 2 nos • beans – 100 gms • red Pumpkin – 1 small piece • Potato – 2 nos • Tomato – 2 nos • Onion – 2 nos • Tamarind – 1 Lemon size • Sunflower oil – 1 […]

Ingredients: • 1 cup – chilled Milk • 1 tbsp – Nutella • 1 tbsp – Corn / Wheat flakes • 1 tsp – Cocoa powder (optional) • 1/2 tsp – Sugar • 1 tsp – Chocolate Shavings / Vermicelli Method: Add milk, nutella , cornflakes, cocoa powder, sugar in a mixer and blend until […]

Ingredients: • 1 cup – moong dal • Salt to taste Method: Soak moong dal for 6-7 hours and tie it in a muslin cloth. Leave it overnight to sprout. Boil sprouted moong dal with pinch of salt. (Don’t pressure cook.) Once boiled, drain the excess water. Add anything to this – boiled and mashed […]

Ingredients: • 1 – Broccoli • 1 – Capsicum • 1 – Onion • 3 Cloves – Garlic • 1 tsp – pepper powder • Salt as needed • 2 tsp – Olive • 1tbsp – Peanuts Method: Microwave the broccoli florets for 7-10 minutes. In a pan, add oil and finely chopped garlic and […]

Ingredients: • 2 cups – Paneer pieces • 1 tsp – Ginger Garlic paste • 1/2 tsp – Fennel seed powder • 2 tbsp – Cornflour • 1/4 tsp – Red food color • 1/2 tsp – Cumin seed powder • 1/2 tsp – Salt • Oil for Deep Frying • 2 – Green chillies […]

Ingredients: • 8 oz (about 225 g) – fresh shelled Cranberry beans • 1 – Onion chopped • 1 – jalapeno, seeded (optional) • 1-2 – Garlic Cloves • 4 – medium to large (about 12 oz) ripe tomatoes, chopped • 1/2 tsp – dried Oregano • 1/2 tsp – dried Thyme • Sugar, optional […]

Ingredients: • 1 pack – Hot dog buns (6) • 2 – large potatoes, boiled and mashed • 1 tbsp – cilantro, finely chopped • 1 – green chilli, finely chopped • 1/2 tsp – Red Chilli powder • 1/2 tsp – black pepper powder • 2 tsp – chat masala powder • 3 tbsp […]

Ingredients: • 1 cup- Besan • 1 cup- Ghee • 1 cup- Coconut grated • 1 cup- Milk • 3 cups- Sugar • 1/4 tsp- Cardamom powder (optional) Method: Heat milk in a pan and add sugar. When sugar melts, add coconut gratings and cardamom powder. Add besan and roast for 2-3 min. Add ghee […]

Ingredients: • Basmati Rice – 1 cup • Coconut Milk – 1.5 cups • Basil leaf (brinji or biryani leaf) – 2 • Cinnamon – 2 inches • Cloves – 4 • Anise – 2 petal • Garlic – 1 full • Coriander seeds – 1 Tbsp (heaped) • Aniseed (sombu) – 1 tsp (heaped) […]

Ingredients: • 7 – long Brinjals • 2 – medium-sized Tomatoes (chopped) • 1 – medium-sized Onion (chopped) • 3 – Green chillies (chopped) • 1/2 tsp – Turmeric • 3 tbsp – oil • 1 tbsp – chilli powder • 1/2 cup – Curd • salt to taste • a few coriander leaves, chopped […]

Ingredients: • For koftas- • 100gm – Cabbage • 1 – Green chillies • 1/2 inch – Ginger • 1 tsp – cumin • 2 tbsp – besan/gram flour • 1 tsp- Maida • Coriander leaves • Salt • Oil to fry • For gravy- • 1 – Onion • 2 – Tomatoes • 1/2 […]

Ingredients: • Onion – 1 large, chopped • Mixed Vegetables – 3 cups (beans, carrots, peas, cauliflower, potato, sweet corn) • Turmeric powder – pinch • Tomato – 1 large, chopped • Cilantro – finely chopped, to garnish • Salt – to taste • Oil – 2 tbsp • For the paste: • Coconut shredded […]

Ingredients: • 1 – butternut squash, cut into halves • 1 – acorn squash, cut into halves • 1 – onion, sliced thin • 2 to 3 Cloves – garlic, sliced thin • 1 tbsp – Olive oil • 1/4 cup – white wine • 1 to 2 cups – Almond Milk • Salt and […]

Ingredients: • 2 cups – Basmati Rice • 3 tbsp – Ghee • 1 – Onion (Sliced) • 4 – Cloves • 4 – Cardamom • 1 – Cinnamon Stick • 2 – Red Chillies • 1/2 cup – Pineapple (Chopped) • 1/2 cup – Apple – (Chopped) • 1/2 cup – Grapes (Seedless) • […]

Ingredients: • 50g – Channa dal • 1 cup – water • 1/4 cup – extra water • 1 tbsp – Ghee • 1 – Bay Leaf • 2 – Cloves • 1 – Cinnamon stick • 2 – Cardamoms • 2 – Green chillies • 1/2 tsp – Turmeric powder • 1/2 tsp – […]

Ingredients: • 1 – green, yellow, or red pepper, washed • 1 bunch – celery, washed • 1 – carrot, washed and peeled • your favourite salad dressing • Utensils- • knife (You’ll need help from your adult assistant.) • cutting board Method: Cut the pepper in half (from side to side). Clean out the […]