Ingredients: • 4 cups – Milk • 2 cups – fresh or candied fruits of your choice, diced • 4 tsp – finely sliced China grass • 5 tbsp – Sugar • 4 tbsp – Cream • A few drops – essence of your choice Method: Put China grass in 1/4 cup of water and […]

Ingredients: • Cabbage -100 g • Carrot – 2 • Mayonnaise – 2 tbsp • Yoghurt – 2 tbsp • Sugar – 1 tsp • Salt to taste Method: Grate the cabbage and carrot. Beat mayonnaise, yoghurt, salt and sugar till soft. To this mixture add the grated vegetables raw. Mix well and refrigerate it. […]

Ingredients: • 2 cups – fresh Green peas • 1 – big Onion (chopped) • 1 – big Tomato (chopped) • 1 tsp – ginger-garlic paste • 1 tsp – Fennel seeds (crushed) • 1 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • 2 tbsp – Coriander leaves (chopped) • […]

Ingredients: • 1 cup – fresh Drumstick flowers, washed, drained • 3-4 Green chillies • 2 stalks Mint leaves, plucked, cleaned • 2 stalks curry leaves, plucked, cleaned • 1/4 cup – split dry roasted Chickpeas (phutana) • 1/4 cup – fresh Coconut grated • 1 small flake Garlic • 1/2 tsp – Ginger grated […]

Ingredients: • Dry grind together to a fine semolina texture: • 1 cup – Rice • 1 cup – Yellow moong dal • Others: • 1 medium – Bottle Gourd • 3 tbsp- Coriander chopped • 3-4 – Green chillies, finely chopped • 3 cups – Buttermilk • 3/4 tsp – Soda bicarb • 1 […]

Ingredients: • 5 – pavakai or karela. • 5 tbsp – coconut, shredded. • 7 – small onions. • 1 – tomato, medium (optional). • 1/5 tbsp – khus khus. • 1/2 tsp – Turmeric powder. • 1 tsp – chilli powder. • 1.5 tbsp – coriander powder. • 1 – tamarind, small Lemon size. […]

Ingredients: • 1 cup – Rice basmati • 1/4 cup – boiled peas • 2 bay leaves, 3-4 cloves, 1″ stick Cinnamon • 2 cardamoms, 1 stalk Curry leaves • 1 tsp – Red Chilli powder • 1/2 tsp – Garam Masala • 1/2 tsp – Dhania powder • 1/4 tsp – Turmeric • salt […]

Ingredients: • Wheat flour – 1 cup • Boiled or steamed Pumpkin – 1/2 cup • Jaggery – 1/2 cup • Salt a pinch • Oil for frying Method: Knead the dough with pumpkin, jaggery and salt. Make puris and fry. Serve hot with vegetable or eat them plain and enjoy the sweetness. Very healthy […]

Ingredients: • 1/2 litre – whole Milk • 1 tbsp – Lemon juice • 1 tbsp – water • 2 tbsp – Corn flour Method: Boil milk in a heavy bottom pan. Add 1 tbsp of lime juice to it. When the milk curdles remove from heat and drain. Transfer the curdled milk to a […]

Ingredients: • 1 cup – Basmati Rice • 8 – 10 – Garlic pods • 1/2 cup – Green peas • 1/2 – capsicum, small • 2 – Red Chillies • 1 tbsp – Ghee • 1 tsp – Cumin seeds • 1 -2 – bay leaves, optional • Salt and pepper per taste Method: […]

Ingredients: • 4 – medium potatoes. • 1/2 cup – plain flour. • 1/2 cup – gram flour. • 1 tsp – Corn flour. • 1 tsp – Rice flour. • 2 – green chillies. • 1/2 inch piece – ginger. • 1 flake – garlic. • Salt to taste. • oil for Deep frying. […]

Ingredients: • 2 – Bananas • 1 – Apple • 1 – Orange • 1 – Pomegranate • 100 g – fresh Strawberry • 1 – Lemon • 50 g – Almonds • 50 g – Raisin • 50 g – Walnuts • 2 large spoon – Honey • small quantity of black salt • […]

Ingredients: • Seeded Green Grapes – 100 grams • Seeded Black Grapes – 100 grams • Chili Powder – 3 tbsp • Green Chili – 5 nos • Turmeric powder – ½ tsp • Oil – 75 ml (add more if necessary) • Fenugreek Powder – ½ tsp • Asafoetida Powder – ¼ tsp • […]

Ingredients: • 1 – dry copra, grated or 1 packet – desiccated Coconut (200 g) • 3 – Garlic pods, medium, peeled • 15 – Red Chillies • Tamarind (a small lump) • Salt to taste • 1 tbsp – Ghee Method: In a thick bottomed kadai, add ghee and roast garlic in a slow […]

Ingredients: • 1/2 tsp – Turmeric • 1.5 tsp – chilli powder, or according to taste • 4 – large potatoes, boiled, peeled, and cubed • salt to taste • Grind these ingredients into a powder: • 1 tbsp – Poppy Seeds • 10-12 – Cashew nuts • 10-12 – Almonds • 2, 1″ sticks […]

Ingredients: • 500 g – Green peas • 2 – onions, medium size • 2 – Tomatoes • 5 flakes – Garlic • 1/2 cup – hara Dhania • 1 inch – Ginger • 2 tsp – dry powder of Dhania • 1/2 tsp – Turmeric • 1 tsp – Garam Masala • 3 to […]

Ingredients: • Avakai (medium sized) – 1 • Mirchi powder – 2 tsp • Mustard powder – 3 tsp • Oil for frying • Salt to taste Method: Mix all the ingredients well and marinate for 4 to 5 hours. Serve hot with dosa or idli. Recipe courtesy of Jyothi

Ingredients: • 1 – Cauliflower • 1 – Potato • 1 – Onion • 1.5 tbsp – Butter • 1 inch piece – Ginger • 1 – Green chilli • 1 tbsp – Wheat flour • 1.5 cups – Milk • Salt to taste • 2 tsp – Sugar • Pepper powder to taste Method: […]

Ingredients: • 8 to 10 – boiled Potatoes • 1 – Onion • 2 to 3 – Green chillies • 1 – small cup Coriander leaves • Salt to taste • 1 tbsp – gram flour • Oil for cooking Method: Boil the potatoes and mash them. Make chutney of green chillies, coriander leaves, and […]

Ingredients: • 1 bunch salad leaves • 1 cup – small cherry Tomatoes • 2 white radish grated • 1 Beetroot grated • 3-4 tiny sprigs of Mint (terminal leaves) • 1/2 cup – boiled noodles • 2 tbsp – Vinegar white • 2 Green chillies crushed or finely chopped • 1 cup – Carrot […]