Ingredients:

• Cabbage, small – 250g
• Red chillies- 8
• Tamarind- 1 small piece
• Cooking oil- 4 tsp
• Mustard seeds- 1 tbsp
• Urad dal- 1 tsp, for seasoning
• Curry leaves- 2-3 sprigs
• Salt to taste.

Method:

1. Cut cabbage into small pieces and fry in 2 tsp oil until the water dries up.
2. Now mix the tamarind, chillies, and salt with the cabbage and grind it into a paste.
3. Heat oil in a pan and splutter the mustard. Saute the urad dal until brown. Add the curry leaves.
4. Mix this with the cabbage, tamarind, and chilli paste.
5. Serve cold.

Recipe courtesy of S.Bhuvaneswary