Ingredients:

• 1.5 kg- chicken, skinned, cut into serving pieces
• 2 onions, chopped
• 1 tbsp – Garam Masala powder
• 1 tsp – chilli powder
• 1 tsp – Turmeric powder
• 1/2 tsp – ginger-garlic paste
• 10 dried Apricots soaked in water, seeded, drained
• 1 cup – Coconut Milk
• 1 tbsp – flour (maida)
• 1 tbsp – Lemon juice
• 1 tbsp – Brown sugar or caramel sauce
• 3 tbsp – Cream
• 3/4 liter Chicken stock, made by boiling skins and bones (if any)

Method:

1. Heat 3 tbsp – oil.
2. Stir fry chicken till brown. Set aside.
3. Add remaining oil.
4. Add onion and ginger-garlic paste. Heat till it turns brown.
5. Add powdered sugar and stock mixed well with flour (Add the stock carefully to avoid lumps).
6. Add chicken and salt, lemon juice and sugar.
7. Cook on a low flame till chicken is tender.
8. Add coconut milk and apricots.
9. Before serving, add the cream and stir.