Ingredients:

• 1 big bunch – Curry leaves
• 1 tbsp -coriander seeds
• 1/2 tsp – black pepper
• 1 – Green chilli
• 6 Cloves – Garlic
• 2 tsp – oil
• 1 tsp – Asafoetida powder
• 1 tsp – Mustard Seeds
• 1- small piece of Tamarind
• Salt to taste

Method:

1. Wash the curry leaves thoroughly.
2. Grind curry leaves, coriander seeds, black pepper, green chilli, green chilli, cloves, salt and tamarind ingredients with a little water to a smooth consistency.
3. In a hard bottom medium pan, pour oil, splutter mustard seeds. Add asafoetida powder.
4. Add the ground mixture and stir well till the raw smell of the coriander seeds goes

Recipe courtesy of Bhanumathi Ganesh