Ingredients:

• 4 cups – Milk
• 2 cups – fresh or candied fruits of your choice, diced
• 4 tsp – finely sliced China grass
• 5 tbsp – Sugar
• 4 tbsp – Cream
• A few drops – essence of your choice

Method:

1. Put China grass in 1/4 cup of water and stir over a sow fire until it melts completely into the water.
2. Mix sugar with milk and cook over a low fire till the sugar dissolves.
3. Mix in China grass, bring to a boil and remove from fire.
4. Cool, mix in essence and cream and put in a flat dish.
5. Set in a cool place or in the fridge till it turns firm.
6. Cut into pieces, mix with fruits and serve at once.