Ingredients:

• 10 – bendhi (okra)
• 1/2 tsp – Ginger paste
• 1/2 tsp – Garlic paste
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Cream masala
• 1/2 tbsp – Corn flour

Method:

1. Wash and dry the bendhi.
2. Next, cut each bendhi into 4 pieces.
3. After you cut the bendhi, put them in a bowl and pour all the ingredients in and toss it.
4. Then fry it until it gets golden brown.

Recipe courtesy of Sandhya