Ingredients:

• baby Potatoes – ¾ kg
• Cauliflower – ½ kg
• Onions – 1/2 kg
• Coriander leaves – 1/2 cup
• pepper powder (black) – 1 tbsp
• coriander powder – 1 tbsp
• Ginger 4 cm
• Garlic – 1/2 pod
• Green chillies 2
• Poppy Seeds – 2 tsp
• Tomatoes 4
• Cloves 3
• Cardamoms 3
• Cinnamon 3 pieces
• Bay Leaves 2
• fennel – 1 tsp
• chilli powder – 2 tsp
• Turmeric powder – 1 tsp
• oil – 5 tbsp

Method:

1. Par boil potatoes, peel and deep fry till golden brown.
2. Deep fry cauliflower pieces.
3. Slice onions. Grind 1/2 the onions with all the ingredients from ginger to poppy seeds.
4. Chop tomatoes. Heat oil in a kadai.
5. Add all the ingredients from cloves to fennel. Fry for 1 minute.
6. Add onion slices and fry till brown.
7. Add the ground paste and fry well.
8. Add all the powders, fry for 1 minute.
9. Add tomatoes, fry till oil sepas at the sides of the kadai.
10. Add some water, potato and cauliflower, salt.
11. Simmer for five minutes.
12. Serve hot with steamed rice.