Ingredients:

• Onion – 2
• Garlic – 2 flakes
• Butter – 1 tbsp
• Tomato Puree – 1 tin
• Cinnamon-clove powder – 1/2 tsp
• Omam seeds – 1/2 tsp
• Sugar – 2 tsp

Method:

1. Chop two onions finely. Grate 2 flakes of garlic.
2. Heat 1 tbsp butter. Add onions, garlic and stir fry till transparent.
3. Add 1 tin tomato puree and bring to a boil.
4. Add 1/2 tsp omam seeds, 2 tsp sugar and 1/2 tsp cinnamon clove powder.
5. Stir, add 1 tbsp corn flour dissolved in 1/4 cup water.
6. Stir continuously till it boils again.
7. Simmer and cook till thick.
8. Use as pizza sauce, with desired vegetables for topping, and cheese.

Recipe courtesy of Saroj Kering