Ingredients:

• 1 cup – all-purpose flour
• 1 cup – whole Wheat flour
• 1 cup – Mango puree
• 1/2 cup – Sugar
• 1 tsp – baking soda
• 1/4 tsp – Cinnamon
• 1/2 tsp – salt
• 1 large egg, beaten
• 2 tbsp – melted Butter
• 1/4 cup – chopped Walnuts
• 1/4 cup – Coconut flakes

Method:

1. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl. Mix well.
2. Add nuts and coconut, and mix well to combine.
3. In a medium bowl, beat together the eggs, melted butter and mango puree.
4. Add to the flour mixture and stir until blended.
5. Pour batter into a 9×5 inch loaf pan and bake at 325 degrees C for 45-55 minutes, or until a toothpick inserted in the centre comes out clean.
6. Cool for about 10 minutes.
7. Remove loaf from pan and let it cool completely before serving.

Recipe courtesy of Aishwarya Shivakumar