
Ingredients:
• 1 packet – jumbo Pasta shells
• 1.5 cups – homemade marinara sauce
• 2 to 3 tsp – Italian seasoning as per taste
• 3/4 cup – low fat Cottage cheese
• 1 cup – low fat ricotta cheese
• 1 cup – mozzarella, grated
• 1/4 cup – parmesan, grated
• handful of cilantro/parsley, chopped
• 1 – onion, chopped finely
• 2 to 3 – garlic, minced
• Salt and pepper to taste
Method:
- Cook the pasta shells as per instructions on the package.
- In a skillet, cook the onions and garlic in 1 tsp olive oil and then add the marinara sauce.
- Add seasoning and the salt/pepper if needed. Bring to a boil.
- Mix the 4 cheeses along with cilantro/parsley.
- Spray non-stick oil spray in a shallow baking pan and ladle some of the sauce at the bottom.
- Now pipe the cheese mixture into the jumbo shells one by one and place in the pan.
- Pour rest of the marinara on top.
- Bake at 350 Fahrenheit for about 15 to 20 mins and serve hot.
- Recipe courtesy: Dhivya Karthik
- http://chefinyou.com/