A mouth watering evening snack with bread and potatoes mixture Ingredients: 1 cup mashed potato 1/4 cup chopped onion 1-2 chopped green chilies 6 big bread slices 1/4 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/4 teaspoon garam masala powder 1/4 teaspoon amchur (dry mango powder) 1 teaspoon dry fenugreek leaves (kasoori methi) Salt […]

Delicious tortilla wraps made with vegetables and sauces Ingredients: 1/2 cup sliced mixed vegetables (spring onions, carrots, red and yellow bell pepper, cucumber) 1 tablespoon tomato sauce 1 tablespoon chilli sauce 4 whole meal tortillas (available in the market) Some shredded lettuce leaves Salt and pepper to taste Method: 1. Place a tortilla and spread […]

Ingredients: For Pakodi 1 cup besan (bengal gram) 1/2 teaspoon red chilli powder Oil for frying Salt to taste For Kadi 1 cup sour dahi (curd) 3 cups water 2 tablespoon besan (bengal gram) 1 dry red chilli Pinch of hing (asafoetida) powder 1/ 2 teaspoon fenugreek seeds 1/2 teaspoon turmeric powder 1 teaspoon red […]

Healthy, fresh and juicy corn salad Ingredients: 1/2 cup chopped cucumber 1/2 cup chopped carrot 1/2 cup chopped tomato 1/2 cup corn kernels 1/2 cup chopped cabbage (or lettuce) 1/2 cup onion chopped (optional) 2-3 chopped green chilies (optional) 1 tablespoon lemon juice 1 tablespoon chaat masala 1 tablespoon coriander chopped Salt to taste Method: […]

Baked spicy egg cake with vegetables Ingredients: 4 eggs 1/2 cup onion sliced 1/4 cup boiled peas 1 medium sized boiled potato, sliced 1 green chilli chopped 1/2 teaspoon black pepper powder 1/4 teaspoon garam masala 1 teaspoon butter Salt to taste Method: 1. Beat the four eggs thoroughly in a bowl. 2. Add black […]

Spicy Paneer preparation with Achar Masala Ingredients: 1/4 teaspoon saunf (fennel seeds) 1/4 teaspoon sarson (mustard seeds) 1/4 teaspoon methi (fenugreek seeds) 1/4 teaspoon kalaunji (black cumin seeds) 1/4 teaspoon jeera (cumin seeds) 1/4 teaspoon coriander seeds 1 whole dry red chilli 2 cloves 5 whole black pepper 1 teaspoon kasoori methi (dry fenugreek leaves) […]

Basic hard boiled egg recipe Ingredients: 6 eggs Water for boiling Method: 1. Immerse all eggs in water in a heavy bottomed pan. The water level should be one inch above the immersed eggs. 2. Put the pan over high heat and bring it to boil. 3. As soon as the first boil comes, reduce […]

Fresh curd raita with cucumber and spices Ingredients: 1 cup curd 1/2 cup grated cucumber 1 tablespoon chopped coriander leaves 1/2 teaspoon roasted cumin powder Pinch of black pepper 2 green chilies chopped (optional) 1/4 teaspoon rock salt Red chilli powder to taste Salt to taste Method: 1. Beat curd with salt until smooth. 2. […]

Sweet and spongy baked banana muffins with coconut Ingredients: 2 ripe bananas, mashed 1/2 cup (100 gm) butter 1/2 cup (100 gm) castor sugar 2 drops vanilla essence 1 cup (200 gm) maida (plain flour) 1/2 teaspoon baking soda 1/4 cup (50 gm) dry coconut powder 1 egg Method: 1. Beat egg, sugar, butter and […]

Spicy green chutney with charred tomato Ingredients: 2 cups fresh coriander leaves 2 medium sized stiff tomatoes 2-3 green chilies (as per taste) 1 teaspoon cumin seeds 2 teaspoon lemon juice Salt to taste 1/2 teaspoon mustard seeds 1/2 whole red chilli or 1/2 teaspoon red chilli flakes 1 teaspoon oil for tadka Method: 1. […]

A famous Paneer delicacy in spicy spinach gravy Ingredients: 1 1/4 cup (250 gm) chopped spinach 1 1/4 (250 gm) paneer (cottage cheese) 1 chopped onion 1 teaspoon ginger-garlic paste 1/2 cup chopped tomatoes 2 chopped green chilies 1/2 teaspoon cumin seeds 1 bay leaf 1 green cardamom 2-3 cloves 1 small piece of cinnamon […]

Spicy and tangy cabbage salad made with onion and peanut paste Ingredients: 2 cups chopped fresh cabbage 1 medium onion peeled 1/2 cup roasted unshelled peanuts 1/2 cup fresh coriander stems with few leaves 1-2 whole red chilies (as per taste) 1/4 teaspoon lemon rind 1 teaspoon cumin seeds 1 tablespoon oil 2 teaspoon lemon […]

Famous Rajasthani cuisine made with papads, curd and spices Ingredients: 3-4 medium sized moong dal (green gram) papads 1 cup smooth curd (dahi) 1/2 teaspoon cumin seeds 1 whole dry red chilli 1/2 teaspoon mustard seeds 1 teaspoon turmeric powder 1 1/2 teaspoon red chilli powder 2 teaspoon coriander powder 1 tablespoon coriander leaves for […]

Fried and puffed whole meal and gram flour puri with spices Ingredients: 1 cup whole meal (wheat) flour 1/2 cup gram flour (besan) 1 teaspoon ajwain (carom seeds) 2 tablespoon oil 1 tablespoon red chilli powder Salt to taste Water for kneading Oil for deep frying Method: 1. Sieve wheat flour, gram flour and salt […]

Delicious soup made with beans and vegetables Ingredients: 1 cup cannellini beans (white beans) (soaked overnight) 3 carrots, peeled and grated 2 medium potatoes, peeled and diced 3 celery stalks, sliced 1 medium onion, sliced 2 garlic cloves, minced 2 teaspoon oil Salt and pepper to taste Method: 1. Heat oil in a pan, add […]

Yummy and delicious chocolate milk shake made with vanilla ice cream Ingredients: 2 glasses milk (Measure with Serving Glass) 2 scoops vanilla ice cream 2 tablespoon chocolate syrup Sugar to taste Cocoa powder for decoration Method: 1. Blend vanilla ice cream, sugar and milk in a blender. 2. Add chocolate syrup and mix well. 3. […]

Fried snack made of spinach and corn, covered in spicy gram flour batter Ingredients: 1 cup besan (gram flour) 2 tablespoon corn meal flour 1 cup chopped spinach 1/2 cup corn kernels 1/4 teaspoon ajwain (carom seeds) 1 teaspoon red chilli powder 1/4 teaspoon garam masala powder Salt to taste Oil for frying Method: 1. […]

Delicious hot bade made from flour moong dal, onion and Indian spices Ingredients: 1 cup moong dal (split green gram) 1/2 cup yellow moong dal (green gram) 1/2 cup chopped onion 1 green chilli chopped 2 tablespoon chopped coriander leaves 1/2 teaspoon garam masala 1/2 teaspoon red chilli powder Ginger about an inch(greated) 1/2 teaspoon […]

A famous Indian sweet made of pistachios Ingredients: 2 cups (400 gm) pistachios (pista) (kernels removed) 1 1/4 cup (250 gm) sugar Water (for sugar syrup) as required 2 chandi (silver) warak for decoration Method: 1. Blanch the pistas in boiling water. Drain and remove the peels. 2. Make a coarse paste, without using any […]

Ingredients: 15 large patra leaves (colocasia leaves) 1 cup besan (gram flour) 1/2 cup tamarinds extract (juice) 3 teaspoon chilli powder 1/2 teaspoon turmeric powder 2-3 pinch hing (asafoetida) 1 teaspoon ajwain (carom seeds) 3 teaspoon powdered sugar 1 tablespoon oil Salt to taste For Tadka 1 teaspoon mustard seeds 1 teaspoon sesame seeds 1 […]