Ingredients: • 1 cup – flour • 1/2 cup – Sugar • 1 cup – condensed Milk • 1 cup – Milk • 4 tsp – Butter • 1 pinch – baking powder • 1 tbsp. – nuts and Raisins • For malai: • 1 liter Milk • 1/2 cup – Sugar • 1 tbsp. […]

Ingredients: • 1.25 lb – boneless Chicken • 4 tbsp – oil • 1 tsp – Cumin seeds • 1 – green Thai or jalapeno chilly, coarsely chopped • 1 – big red onion, finely chopped • 3 Cloves – garlic, finely chopped • 1/2 inch – ginger, finely chopped • 6 – Curry leaves […]

Ingredients: • 1 cup – cooked small grain Rice or brown Rice • 1 cup – mixed vegetables chopped, steamed till done • 1 cup – fresh non-sour curds • 1 tbsp – coriander leaves, finely chopped • 1 sprig – dill leaves, finely chopped • 2 – Green chillies • 1 – small piece […]

Ingredients: • Peeled skin from 2 ridge gourds • Marble sized Tamarind • 6 – Red Chillies • 1 tsp – mustard and Urad Dal • Oil • Salt Method: Heat oil in a pan, add the skin, along with tamarind and saute it until the skin turns slight brown, remove from heat. Now add […]

Ingredients: • 3 cup – raw Rice • 1 cup – boiled Rice • 1 – grated, Coconut • Salt as per taste Method: Soak both raw and boiled rice together for 2 hours Grind very fine adding coconut and salt. Take 1 cup of the paste, mix with more than 2 cups of water […]

Ingredients: • 20 thick slices of bread • 1/3 cup – Mint and coriander chutney • 550 g – mozzarella cheese, thinly sliced • plain flour for dusting • 3 eggs, beaten • 1 cup – dried breadcrumbs • Oil for frying • Tomato ketchup Method: Remove the crusts from bread and cut bread into […]

Ingredients: • 2-3 – medium Beetroots • 1/2 cup – Channa dal • 1/2 cup – Toor Dal • 1 – medium Onion • 4-5 – Red Chillies • 1 tsp – Saunf • 1 tsp – Jeera • Curry leaves • Salt to taste • Oil for deep frying Method: Soak dal for 1 […]

Ingredients: • 1 bunch – Asparagus • 1 tsp – mustard • 1 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 2 tsp – Red Chilli powder • 1 tsp – Urad Dal • 2-3 – Garlic Cloves • 1/2 cup – Curd • salt to taste Method: In a large skillet, […]

Ingredients: • Almonds – 1 cup (level) • Sugar – 1/2 cup • Yellow food colour – a little • Almond essence – a few drops Method: Boil 4 cups of water in a vessel and remove it from the fire. Add the almonds and close the vessel. After 15 minutes, drain the water. Wash […]

Ingredients: • Plain flour – 1.5 cup • Millet flour (bajra) – 1/2 cup • Jowar flour (rye flour) – 1/2 cup • Cucumber grated – 300 gms (do not squeeze water) • Curd – 50 gms • Flax seeds – 2 tbsp • Turmeric – 1/4 tbsp • Sunflower seeds – 2 tblsp • […]

Ingredients: • 2 cups – Brinjal (chopped) • 1 cup – Cluster bean (chopped) • 1/2 cup – Onion (finely chopped) • 2 Cloves – Garlic (finely chopped) • 2 tsp – Sambar powder • 2 tsp – Red Chilli powder • 3 tsp – Tamarind juice • 1 tsp – Mustard • Salt to […]

Ingredients: • Dough: • 1.5 cups – Wheat flour • 1/2 tsp – salt • Water to knead • Filling: • 250 g – Mozzarella cheese, grated • 2 – Onions,finely chopped • 1 – green chilli, finely chopped • 1 tbsp – black pepper powder • A handful – chopped Coriander leaves Method: Prepare […]

Ingredients: • Channa – 50 gm • Capsicum – 1 • Onion – 2 (thinly sliced) • Tomato – 1 (big with seeds removed and thinly sliced) • Dressing- • Mint leaves • Garlic – 5 flakes • Coriander leaves • Green chilli – 3 (if needed you can add as you want) • Lemon […]

Ingredients: • 4 cups – whole-wheat flour • 2 cups – Sugar • 1.5 cups – Ghee • 1 tsp – Cardamom powder • 2 tbsp – slivered Almonds • 1 tbsp – chopped cashews • 1 tbsp – Raisins (optional) • 1 tsp – chironji, lightly broken Method: Melt ghee in a large pan. […]

Ingredients: • 1 cup – raw Rice • 1/4 tsp – Turmeric powder • 2 tsp – Ghee • Salt to taste • To saute and grind: • 1/2 cup – grated Raw Mango • 5 – Green chillies • 3 Cloves – Garlic • 1 tbsp – grated Coconut • 1 tsp – Coriander […]

Ingredients: • 200 g – button mushrooms, sliced • 2 cup – basmati Rice • 3.5 cup – water • 1/2 cup – onion, sliced finely • 1 tsp – ginger, minced • 1 tsp – garlic, minced • 2 to 3 – green chillies, chopped • 4 tbsp – Celery stalks, chopped • 2 […]

Ingredients: • semi-sweet chocolate chips – 1 cup • whole Milk – 2 cups • Butter – 1/4 cup • Sugar – 1/4 cup Method: Melt butter and boil whole milk until done. In a blender add the chocolate chips, pour steaming hot milk over it. Blend it well in high speed until frothy. Hot […]

Ingredients: • Method: Wash the Brains well and remove the skin. Boil with a little water in a pan for 3 minutes. Drain and keep aside to cool. When quite cold, break into small pieces and mix with the salt, pepper, mint, soaked bread and the egg yolk. Divide and shape into cutlets. Dip each […]

Ingredients: • 3/4 cup – besan • 1/4 cup – Maida • 2.5 cups – Sugar • 1/2 cup – Ghee • ?? tsp – Saffron • 1 tsp – Cardamom powder • Chopped nuts to garnish Method: In a kadai, heat ghee. Mix the besan and maida and add to the ghee. Roast on […]

Ingredients: • 3 – cucumbers, peeled and sliced • 250 g – shredded Cabbage • 4 – red radishes shredded • 2 – medium capsicum, seeded and shredded • salt to taste • For the sauce: • 4 tbsps – powdered Sugar • 1 tbsp – soya sauce • 3 tbsps – Vinegar Method: Heat […]