Ingredients: • Sugar – 1/2 cup • Hot water – 1/2 cup • Cashew nut powder – 1 cup Method: Combine sugar with water in a microwave safe bowl and stir till the sugar is dissolved. Cook on full power uncovered 6-8 mins, stirring 3 times (the syrup must form a soft ball when dropped […]

Ingredients: • 2 pkts – frozen Spinach (1 lb. fresh) • 1 pkt – mixed vegetables (16 ounce)(carrot, pea, bean, and corn) • 2 – medium-sized Onions (chopped) • Garlic (according to your taste) • 2 – small cans Tomato sauce (or from fresh Tomato 1 lb.) • 16 ounces – ricotta cheese (or paneer) […]

Ingredients: • 1 – Cucumber • 1.5 cup- Rice flour • 1/2 cup- whole Wheat flour • 6- Green chillies • 3 tbsp- grated Coconut • 4 tsp -sugar • 1- Ginger piece • 1 sprig- Curry leaves • Salt • Ghee Method: Peel the cucumber skin, remove the rind & grate it. To this, […]

Ingredients: • 1 kg. Andhra Cucumber • 200 gms. chilli powder • 200 gms. mustard powder • 250 ml. refined oil or sesame oil • 150 gms. salt • 1 tsp. haldi Method: Check to see if the cucumber flesh or seeds are sour. If not, proceed. Chop into small pieces, with the skin. Heat […]

Ingredients: • 1 cup – Avocado pulp • 1 can – condensed Milk • 1 cup – fresh Cream • 1/2 cup – thick curds • 1 packet – china grass • 1/4 tsp – vanilla essence • 1/2 tsp – Lemon juice • 1 or 2 drops – yellow food color (optional) Method: Soak […]

Ingredients: • 1/2 kg – red Pumpkin • 100 g – green beans • 2-3 – Green chillies • 1 tsp – Coconut oil • Salt to taste Method: Cut the vegetables into slices then add a cup of water and salt. Slit the green chillies. Boil it for 5-7 minutes. Remove from fire and […]

Ingredients: • 1/2 kg – veal chops (flatten them) • 3 or 4 Potatoes (Boil, peel and cut each in half lengthwise) • 4 big Onions sliced • 2 Green chillies slit lengthwise • 2 tsp – pepper powder • Salt to taste • 3 tbsp – oil Method: Cook the veal chops with a […]

Ingredients: • 8 – Mint leaves • 8 – Ginger juliennes • 1 sachet – white Sugar • 45 ml – gin • 60 ml – Apple juice Method: Muddle the mint, ginger and sugar together in a shaker. Add the gin and apple juice with 4 cubes of ice. Shake well and serve in […]

Ingredients: • 1 kg – Mutton • 200 g – Channa dal • 2 – medium-sized Tomatoes • lemon-sized Tamarind • 2 tbsp – ginger-garlic paste • 1 – big Onion (cut into long thin slices) • 1 tsp – shahjeera • 2 strips – 1-inch-sized Cinnamon • 6 – Cloves • 4 – green […]

Ingredients: • 1.5 kg leg Meat • 1 large Onion • 1 tsp ground Ginger • 1 tsp ground Garlic • 1/2 green Papaya • 1/2 cup oil • 4 tbsp sour curds • 2 tsp – Coriander seeds • 1 tsp Cumin seeds • 2 tsp – Poppy Seeds • 2 inch piece Cinnamon […]

Ingredients: • 100 g – All-purpose flour • 4 slices – bread, each cut into 4 square pieces • 1 – onion, finely chopped • 1/4 bunch – coriander leaves, finely chopped • 2/3 – green pepper, finely chopped • Salt to taste • 1/2 cup – water • Vegetable oil for frying Method: Mix […]

Ingredients: • 500 g – Pomfret fish (cleaned, cut in to 1.5 cubes, washed and pat dried) • ½ cup – thick Curd (beaten) • 2 tbsp – Vinegar • a few drops red food colouring • 1/2 tsp – chaatmasala powder • 1.5 tbsp – oil (for basting the fish pieces) • salt to […]

Ingredients: • 2 tbsp-oil • 1 bay leaf, crumbled • 2 Cloves garlic, crushed • 2/3 cups grated unsweetened Coconut • 1/4 cup Lemon juice • 1.5 tsp-salt • 1 cup water • 2 pounds raw shrimp, shelled and deveined • 1 medium onion, finely chopped • 1 tbsp-ground coriander • 1 tsp-cumin • 1.5 […]

Ingredients: • 2 pounds – Chicken • 1 bunch – Spinach • 2 tbsp – beaten Curd • 2 tbsp – oil • salt and pepper to taste • For wet spices (paste): a handful of Coriander leaves • 4 – Green chillies • 5-6 – Cloves of Garlic • 1.5 tsp – Ginger paste […]

Ingredients: • 1 cup – moong (washed and soaked in water for 30 minutes) • 2 cups – Spinach finely chopped, washed and drained • 8-10 baby onions, peeled • 4 green chillies, slit lengthwise • 1 piece ginger, grated • 2 Cloves – garlic, crushed or grated • 1/2 Lemon juice, extracted • 1/4 […]

Ingredients: • Basmati Rice – 500 g • 1 kg – mutton, cut into small pieces • Garam Masala – 2 tsp • Red Chillies – 6 • Cashew nuts – a handful • Onions (sliced fine & fried till crisp) – 5 • Cloves – 2 • Dalchini – 2 • Elaichi – 3 […]

Ingredients: • 2 cup – all-purpose flour • 1 cup – Pumpkin puree • 3/4 cup – Sugar • 1 tsp – baking powder • 1/2 tsp – baking soda • 1/2 tsp – Cinnamon powder • 1/2 tsp – Nutmeg powder • 1 cup – Canola Oil • 1/2 cup – Walnut pieces • […]

Ingredients: • 450 gms – Potatoes, boiled and mashed. • 450 gms – Sugar. • 125 gms – Flour, maida. • 4 – Eggs. • 1 – Coconut, extract 1 cup of thick and thin juice. • 200 gms – ghee. • 1 tsp – Vanilla essence. Method: Boil and mash the potatoes, then add […]

Ingredients: • 2 tbsp – White Quaker Oats (or any other brand) • 5 – French beans, shredded • 1/2 – carrot, grated • 2 – potatoes, (boiled and mashed) • 2 tbsp – cooked Rice • 1 – beaten Egg • 2 tbsp – Corn flour • 2 sprigs – Spring onions (chopped) • […]

Ingredients: • 2 – snake gourd, medium in length • 1 tbsp – moong dal/paasi paruppu • 3 to 4 tbsp – Coconut • As needed – salt • A pinch – cooking soda • 1 – Onion • To temper: • 1 to 2 tsp – oil • 3/4 tsp – mustard • 1 […]