Ingredients: • Tender Banana stem – 1/2 kg • Mustard Seeds – 1 tsp • Turmeric powder – 1/2 tsp • Green gram (moong) dal – 1/2 cup • Grated Coconut – 1/2 cup • Green chillies – 4 to 5 • Cumin seeds – 1 tsp • Curry leaves – a few • Oil […]

Ingredients: • Chicken 1 kg • Coconut, grated 2 tbsp. • Garam Masala powder 2tsp • Cinnamon 3 pieces. • Cloves 2 nos. • Onions, chopped 2 nos. • Garlic 3 flakes. • Ginger 1″ piece. • Cumin seeds 1/2 tsp • Coriander leaves A handful • Onions, cut finely 2 nos. • oil 2 […]

Ingredients: • For the Crepes: • 1/2 cup – all-purpose flour • 1/4 cup – white cornmeal • 2 tbsp – flax meal • 1 cup – water • 1/4 tsp – salt • 2 tbsp – Canola Oil • For the Cream Cheese Stuffing: • 3/4 cup – vegan Cream cheese like Tofutti • […]

Ingredients: • 1 cup – Wheat flour • 150 g – Jaggery • 150 g – roasted Peanuts • 5 – Cardamom (elaichi) • Ghee to taste • salt to taste Method: Grind the roasted peanuts and jaggery together in dry mixer. Add elaichi powder. Mix the wheat flour with a pinch of salt and […]

Ingredients: • 1 cup – bread crumbs • 2 – Onions finely cut and fried • 2 – Potatoes boiled and cut • 2 – Red Chillies cut into small pieces • salt • a pinch of Hing • Coriander leaves • For batter: • 1 cup – gram flour, mixed with water to make […]

Ingredients: • 2 cups – Milk • 2.5 tsp – Sugar (or as per taste) • 1 inch stick – Cinnamon • 3 – Cloves • 2 – Cardamom • 1 pinch – Turmeric powder • 2 tsp – powdered Pistachios • Few strands – Saffron Method: Combine milk, cardamom, cinnamon and cloves together (or […]

Ingredients: • 2 – Apples, finely chopped • 1.5 cup – all-purpose flour • 1 cup – white Sugar • 1.25 cup – Milk • 3 tbsp – Butter, melted • 1.5 tsp – Baking powder • 1/4 tsp – Ground Cinnamon • 1/2 tsp – Salt • 1 – Egg Method: In a large […]

Ingredients: • 1/4 kg – lean minced lamb Meat • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1 – onion, chopped finely • 1/4 tsp – Ginger paste • 2 tbsp – chopped Mint leaves • 2 – green chillies, chopped finely • 3 tbsp – boiled Corn kernels, […]

Ingredients: • Raw Rice – 1 cup • Urad Dal – 2 tbsp • Butter – 2 tbsp • Coconut grated – 4 tbsp • Red Chilli powder – 2 tsp • Salt – 1 tbsp (to taste) • Asafoetida – 1 tsp • Roasted gram/groundnuts – 2 tsp (Optional) • Curry leaves – A […]

Ingredients: • 4 cup – Rice • 2 lbs – Chicken or Mutton • 2 – chopped Onions • vegetable oil • salt • 1 tsp – pepper • 3 medium – carrots, cut in 3 sticks • 1/2 cups – Raisins • 1/2 tsp – Cardamom • 1/2 tsp – cumin • 4 cups […]

Ingredients: • Chow chow or Chayote squash – 2 • Cooking oil -1 tbsp • Pepper – 2 tbsp • Dried red chillies – 2 • Cumin seeds – 1 tsp • Mustard – 1 tsp • Urad dhal – 1 tsp • Asafoetida powder – 1/4 tsp • Buttermilk – 1 glass (240ml) • […]

Ingredients: • 10 khajjur (dates) • 4 Tomatoes • 4 Red Chillies • A pinch Hing • 9 tsp -jaggery for sweetness or Sugar • 2 tbsp – oil • Coriander for garnishing • 1 tsp – mustard and Cumin seeds for frying in oil Method: Heat oil in a pan. Add mustard and cumin […]

Ingredients: • Keema – 1/2 Kg • Ginger paste – 2 tsp • Garlic paste – 2 tsp • Cloves and Cinnamon – 1/2 tsp • Green chillies – 5 • Channa dal – 1/4 cup • Onions – 1 big • salt • Coriander leaves • Ingredients for the gravy: • 1/2 cup – […]

Ingredients: • 1 cup – gram flour • 2 cups – powdered Sugar • 1 cup – Ghee • 1 tbsp – Milk Method: In an oven-safe bowl, mix the gram flour, sugar and ghee and cook in micro high for 5 minutes. After 2.5 minutes, take the bowl out, pour milk and stir well […]

Ingredients: • 2 tsp – Cardamom powder • 100 gms – Almonds • 2 – Coconuts, fresh • 6 tbsp – Ghee • 440 gms – Jaggery • 100 gms – Plums • 1 kg – Rice, raw • 2 tsp – Salt to taste Method: Wash and soak the raw rice for 30 minutes. […]

Ingredients: • 1/2 cup – button mushrooms, quartered • 1/2 cup – Oyster mushrooms, quartered • 1 tbsp – minced Onion • 3-4 – Garlic cloves, minced • 1/2 tsp – Ginger paste • 1 sprig – spring onion, chopped • 4 – carrots, sliced • 3 tbsp – Olive oil • 1 tbsp – […]

Ingredients: • 2 tbsp – Chana dal (Bengal gram) • 1 cup (200 ml) – water • 2 tbsp – cashew nuts, chopped • 100-125 ml – melted and sieved Jaggery • 3 tbsp – Rice flour • 3 tbsp – water (to make thick Rice paste) • 200 ml (1 cup) – water (for […]

Ingredients: • 4 – idli • 1 cup – finely sliced Onion • 1 cup – finely sliced Tomato • 1 tsp – chilli powder • 1 tsp – mustard • a pinch – Turmeric • a pinch – Asafoetida • Salt to taste • Oil to fry Method: Cut the idlis into small cubes […]

Ingredients: • For dough: • Wheat flour – 6 cup • Water as needed • Salt • For filling: • Grated Coconut – 1 cup • Gram flour – 1/2 cup • Curry leaves – a few sprigs • 3- green chillies, finely cut • Mustard-1 tsp • Oil • Salt – 1/2 tsp Method: […]

Ingredients: • 1 bunch (600-700 gms) – spinach, chopped • 1 – dry Red Chilli • 1 tbsp – Chana dal • 1/4 tbsp each – rai and Jeera • 1 tbsp – freshly grated Coconut • 2 tbsp – chopped coriander • 1 to 2 – Green chillies • 3 tbsp – oil • […]