Ingredients: • 1 cup – coconut, finely grated • 1 cup – Sugar • 1/2 tbsp – Cardamom powder Method: Heat sugar in a little water and stir till it dissolves. Slowly add the grated coconut and add a little ghee to it. Keep on stirring till the coconut mixture is cooked and leaves no […]

Ingredients: • 1 cup – thick Cream • 1/2 cup – Butter • 250 g – goat cheese, cut into pieces • salt and freshly ground pepper to taste • 1/2 cup – toasted walnuts, coarsely chopped • 350-400 g – Pasta of your choice, boiled and drained • Chopped chives, Parsley or Coriander leaves […]

Ingredients: • 2 cups – Rice flour • 2.5 cups – water • a pinch salt • For the Filling: • 1 cup – grated fresh Coconut • 1 cup – Jaggery • 2 tbsp – Raisin • 2 tbsp – Cashew nut – chopped • 1 tsp – Cardamom – grinded. Method: For the […]

Ingredients: • 250 gms – Maida • 1 and 1/4 tsp – baking powder • 180 gms – powdered Sugar • 2 heaped tbsp. – cocoa powder • 160 gms – thick Curd • 200 gms – white Butter • 1 cups – almonds, cut into small pieces • 1 cup – slivers Almonds • […]

Ingredients: • 2 cup – Maida • 80 g – Butter • 1/2 cup – sugar, powdered • 1/2 tin – Milk maid (condensed Milk) • 1/2 tsp – baking soda • 1 tsp – baking powder • 1/2 tsp – vanilla essence • A few drops – yellow colour • Water as required Method: […]

Ingredients: • 1 kg – chicken, skinned and cut into pieces • 1 cup – Coconut Milk • 1/4 cup – coconut, fresh • 1 tbsp – green chillies, chopped fine • 2 tsp – Ginger Garlic paste • 1 tsp – Turmeric powder • 1 tsp – Kashmiri chilli powder • 1 tbsp – […]

Ingredients: • 1 cup – flour • 1 tsp – baking powder • 1/2 cup – Sugar • 1/4 cup – butter, melted • 3/4 tsp – ground Nutmeg • 1/2 cup – Milk • For coating • 1/4 cup – butter, melted • 1/2 cup – Sugar • 1 tsp – ground Cinnamon Method: […]

Ingredients: • 1 – medium muskmelon • 3/4 cup – sugar, powdered • 1/2 packet – china grass • 1/2 cup – water Method: Peel, deseed and blend muskmelon in an electric mixie. Grind to a pulp and stir in sugar, till dissolved. Keep aside. Crush china grass and dissolve in water. Keep aside to […]

Ingredients: • 225g – all-purpose flour • 85g – Sugar • 45g – butter, melted • 125 ml – Milk • 1.5 tsp – baking powder • 1/2 – 1 whole Egg • 1/4 tsp – bicarbonate of soda • 30 ml – thick custard • 2 tbsp – Apple pie filling (recipe follows) • […]

Ingredients: • 500g – Potato • 2 tbsp – yogurt • 1 tbsp – vegetable oil • 1 tsp – roasted and coarsely-crushed Cumin seeds • 1/2 tsp – Turmeric powder • Salt and chilli powder – to taste Method: Heat oil in a nonstick pan. Add yogurt and turmeric followed by potatoes. Add salt […]

Ingredients: • 10 thin plain soup sticks • 5 slices soft white bread • 1/2 tsp – Garlic paste • 1 tsp – Mint leaves, finely chopped • 1 tsp – coriander leaves, finely chopped • 1/2 tsp – Poppy Seeds • 1 tbsp grated, cheese • 1/2 tsp- paprika or 1/4 tsp red chilli, […]

Ingredients: • 2 cups – red cabbage, chopped • 1 – carrots, grated • 1 – onion, chopped • 2 tbsp – Parsley leaves • 1/4 cup – Corn kernels • 1/4 tsp – pepper powder • 1 tbsp – Butter • Salt, if needed • Olive oil Method: Take the shredded red cabbage, grated […]

Ingredients: • 100g – All purpose flour • 1/2 tsp – Baking powder • 1/2 tsp – Spice powder • Rum – to soak mixed fruit • 200g – Mixed candied peel, raisins, and glaced cherries, soaked in alcohol. • 100g – Butter or margarine • Milk- for folding into flour • 1 tsp – […]

Ingredients: • 1 kg – Chicken • 1/4 kg – Capsicum • 6-7 medium-sized Onions • 100g – Butter • 50g – Cream • 1tbsp – each of ginger-garlic paste, chilli powder • 1 cube cheese • finely cut coriander • salt to taste Method: Wash chicken pieces well and marinate with ginger-garlic paste. Keep […]

Ingredients: • 1/2 can – Sweet Corn • 2 – Green chillies • 1 sprig – Mint leaves • 1 tsp – Coriander leaves • 1 slice – Bread • 1 cup – plain flour • Salt • Oil • 1/2 tsp Baking soda Method: Drain corn, saving the liquid in a vessel. Transfer drained […]

Ingredients: • 500 g – Rawa (semolina) • 6 tbsp – Wheat flour • 600 g – Sugar • 14 to 16 green Cardamoms (peeled) • 2 cups – Ghee • 20 Almonds (sliced) • 8 cups – water • 1 tbsp – Milk • 35 strands Saffron Method: Sieve the rawa. Lightly heat ghee […]

Ingredients: • 1 kg – boneless lamb Meat (1 1/2″ piece) • 400 gm – tin of tomatoes, chopped or whole • 90 ml – double Cream • 4 tbsp – Ghee or unsalted Butter • 1 tbsp – ground cumin • 1 tbsp – ground coriander • 1 tsp – ground Turmeric • 1 […]

Ingredients: • 2 – heads of any fish (salmon, carp, white fish, red snapper) • 1.5 cups – yellow moong dal • 1 – small Onion • 1-inch piece – Ginger • 3 Cloves – Garlic • 1/4 tsp – Turmeric powder • 1.5 tsp – cumin powder • 1 tsp – coriander powder • […]

Ingredients: • 1 cup – Rice flour • 1 cup – Maida • 2 tbsp – oil (and necessary amount to deep fry) • salt to taste • ajwain or til seeds • Pinch of asafetida • 1 to 2 tsp – chilli powder Method: Tie rice flour and maida together in a tight muslin […]

Ingredients: • 1/2 kg – Brinjal • 3/4 tsp – Cumin seeds • 4 tbsp – Coconut powder • 1/4 tsp – Jeera • 3 tbsp – Groundnut powder • 5 tbsp – Til powder • 1 tbsp – Jeera powder • 2 tbsp – Coriander powder • 1/4 tsp – Turmeric powder • 2 […]