Ingredients: • 6 – hardboiled eggs • 2 tbsp – mayonnaise • 1/2 tsp – chilli powder • 1/2 tsp – pepper powder • 1/4 tsp – mustard powder or paste • Salt to taste • 2 tbsp – Lime juice Method: Slice the hard boiled eggs lengthwise. Scoop out the yolks with a teaspoon […]

Ingredients: • 400g – val beans (anapa ginjalu) • 1 medium onion, chopped fine • 4 green chillies, chopped fine (reduce the no. for children) • 1 red chilli, broken into pieces • 1/4 tsp – cumin • 6 peeled and crushed Garlic Cloves • 8 Curry leaves • 2 tsp – chopped, Coriander leaves […]

Ingredients: • 1.5 cups – Lobia • 2 – Onions • 3 – Tomatoes • 3 – Green chillies • 2 tbsp – Ginger and Garlic paste • 1 tsp – Turmeric powder • 2 tsp – chilli powder • 2 tsp – coriander powder • 1 tsp – Garam Masala • 2 tbsp – […]

Ingredients: • 900 gms. baby Jackfruit • 225 gms. Ghee • 4 Cloves • 4 Black Peppercorns • 1 black Cardamom • 2 green Cardamom • 1 medium onion, peeled and finely chopped • 2 Bay Leaves • 6 tbsp – Tomato puree • 4 tbsp – Yoghurt • 1 tsp – Turmeric powder • […]

Ingredients: • 1 – Pomfret fish • 2 tsps – Besan • 25 leaves – Mint • 2 – Coriander sprigs • 2 tsps – Tamarind pulp • 2 tsps. – Garlic • 1 tsp – Onion • 1 – Green chillies • Salt to taste • 1/2 tsp – Ajwain Method: Make a paste […]

Ingredients: • 1 cup – Maida • 1/2 cup – Butter • 3/4 cup – Sugar • 3 tbsp – warm Milk • 1/2 tsp – baking soda • 1 tsp – baking powder • 50 g – toasted, broken cashew • 1 cup – mashed Banana • 1/2 tsp – Cardamom powder • 1/2 […]

Ingredients: • 300 grams – Boneless Chicken • 1/2 tsp – Turmeric • 1 table spoon – Chilli Powder • 125 grams – Curd • 125 grams – Tomato Puree • 7 pieces – Cloves • Salt to taste Method: Cut the boneless chicken in to small pieces. Heat oil in a frying pan, add […]

Ingredients: • 4 – ripe Bananas • 1/4 litre – Curd • Sugar • Cooking soda • Salt • 2 to 3 cups – Maida • Oil for frying Method: Take 1/4 litre curd, add sugar and salt mix it nicely. Add ripe bananas and soda, mix it nicely, add maida and mix it. Keep […]

Ingredients: • Maida – 1.5 cups • 1 tsp baking powder • Salt to taste • 1/4th tsp black pepper • 1/4th cup chilled Butter • Cold Milk – as needed • For the filling: • 3 medium onions, sliced • 3 medium capsicums, sliced • 3 medium tomatoes, sliced • Butter – 1 tbsp […]

Ingredients: • 1/2 pound – ground Italian sausage. • 1/2 tsp – Garlic salt. • 1/4 tsp – dried oregano. • 1 cup – crushed pineapple, drained. • 4 – English muffins, split. • 1 (6 ounce) can – Tomato paste. • 1 (8 ounce) package – shredded mozzarella cheese. Method: Preheat oven to 350 […]

Ingredients: • 5-6 tsp moong dal • 3-4 tsp Urad Dal • 1 tsp oil • 1/4 tsp black pepper • 1/2 tsp Cumin seeds • 2 Red Chillies (or according to taste) • 1/4 tsp Mustard Seeds • Hing • 6-7 tsp shredded Coconut • little Turmeric powder • Curry leaves • 1 ripe […]

Ingredients: • Chicken – 6 breast and 6 leg pieces • Yoghurt – 300 g • Coriander powder – 4-5 tsp • Cumin powder – 4-5 tsp • Red Chilli powder – 4 tsp • Turmeric powder – 4-5 tsp • Ginger-garlic paste – 2 tsp • Garam Masala powder – 2 tsp • Lemon […]

Ingredients: • 2 (8 oz) cans – garbanzo beans • 1 tbsp – vegetable oil or Ghee • 1/3 of a sliced Onion • 1 dried red chilli, chopped • 1/4 tsp – coriander powder • 1/4 tsp – Cardamom powder • 1/4 tsp – Clove powder • 1-inch – Cinnamon stick • 1 large […]

Ingredients: • 1 – large Potato • 1 – Carambola • 1 sprig – Spring onions with bulb • 1 – small Green chilli • 1 tbsp – fresh Curd • 1 flake – Garlic • salt to taste • pepper to taste • 1 small blob – Butter Method: Cut 3-star shaped slices from […]

Ingredients: • 1.75 l / 3 pints – Mango juice • 900 g / 2 lb – Sugar • 2.25 l/4 pints – Milk • 450 g / 1 lb – Ghee • 100 g / 4 oz – flaked Almonds • 50 g / 2 oz – pistachios, chopped • 50 g / 2 […]

Ingredients: • Wheat flour – 1 cup • all-purpose flour (maida) – 1 cup • vegetable oil – 2 tbsp • Broccoli – 1 cup, grated • Paneer – 1/2 cup, grated • green chili – 1 tsp, minced • Basil – 2 tsp, chopped • oil to shallow fry parathas • water to mix […]

Ingredients: • Few spoonfuls – Palm oil • 1 inch – whole fish (daurade, porgy, bream, or similar), washed, patted dry, and cut into serving size pieces • 2-3 Cloves – garlic, minced • 1 tsp – coriander • 1/2 tsp – ground Ginger • 1/2 tsp – nutmeg, grated • Salt (to taste) • […]

Ingredients: • 2 cup -whole moong beans • 1 – Onion • A handful – coriander • 4 – Green chillies • A small piece – Ginger • Salt as required • Oil to deep fry. Method: Soak moong beans overnight and grind into a soft thick paste. Chop onions, coriander, green chillies and ginger […]

Ingredients: • 1 – large Egg • 1/2 cup – evaporated Milk • 1 cup – all-purpose flour • 1 tsp – baking powder • 1/3 cup – light Brown sugar • 1/4 tsp – ground Cinnamon • 1/3 cup – chunky or smooth Japanese bean paste • 6 cups – Peanut oil or vegetable […]

Ingredients: • 6 slices – bread • 1 cup – finely sliced Onion • 1 cup – finely sliced vegetables (carrot, cabbage, beans) • 1 – Potato • 1/2 tsp – chilli powder • 1 tsp – ginger-garlic paste • salt to taste • oil to fry Method: Soak the bread slices in water. Squeeze […]