Ingredients:

• 2 – large Sweet Potatoes
• 2 tbsp – oil
• 1 tsp – roasted cumin powder
• 1 tsp – Garlic powder
• 1/4 tsp – Cinnamon
• 1/2 tsp – paprika
• Salt to taste
• 1/4 tsp – black pepper
• 1 tsp – Sugar (optional)

Method:

1. Line two baking trays with aluminium foil and grease them with oil spray.
2. Preheat the oven to 450 degrees F.
3. Clean the sweet potatoes and peel the skin.
4. Make uniform thin long cuts out of the potatoes.
5. Make sure the potatoes are evenly cut since this ensures even baking in the oven.
6. Dry the sweet potatoes thoroughly and then place them in a bowl.
7. To the cut sweet potatoes, add all the listed ingredients and mix them well using your hands. Ensure that the spices coat the sweet potatoes well.
8. Layer them in the prepared baking trays. Make sure the sweet potatoes are single layer and not one on top of another.
9. Bake them in the preheated 450 degrees F oven for about 30 mins, turning them once or twice in between.
10. Serve hot with ketchup.
11. Recipe and image courtesy: My Cooking Journey