Ingredients:

• 12 slices – bread
• 1 cup – Corn
• 1 cup – cold Milk
• 1 cup – thick white sauce
• 1/2 cup – grated cheese
• 1 small Capsicum
• 1 Spring onion
• 1 tsp – Vinegar
• salt and pepper to taste
• For Sauce:
• 1/2 cup – Tomato puree
• 1/2 cup – Cream
• 1 tbsp – flour
• 2 tsp – Sugar
• salt and pepper to taste

Method:

1. Cut the bread slices into rounds.
2. Boil the corn. Chop the capsicum, spring onion.
3. Mix the white sauce, corn, capsicum, spring onion, salt, pepper and vinegar. Divide into 6 portions.
4. Dip each round of bread in milk. Place one portion of the filling on one bread; cover with another.
5. Prepare 6 sandwiches this way.
6. Grease a baking dish and place the sandwiches.
7. Pour over the remaining milk.
8. Mix all the ingredients for the sauce.
9. Cook over a medium heat till thick.
10. Spread the sauce over the bread.
11. Sprinkle the cheese on top and bake in an oven preheated to 180 degree C for 25 to 30 minutes.

Recipe courtesy of Annam