Ingredients:

• 1 cup – chopped Capsicum pieces
• 3/4 tbsp – Channa dal
• 3/4 tbsp – Urad Dal
• 10 g – Ginger piece
• 2 – Red Chillies
• 1/2 tsp – cumin
• Salt to taste
• 1 tbsp – Lemon juice
• 1 tsp – oil
• Seasoning
• 1 sprig – Curry leaves
• Pinch of – mustard
• Pinch of – cumin
• 1 tsp – sesame seeds
• Oil for seasoning

Method:

1. Dry roast dals and cumin, fry red chillies in oil till crisp. Set aside to cool
2. Fry capsicum with salt in 1 tsp oil on a high flame till they are half cooked
3. Grind the dals, cumin, chillies to a smooth powder
4. Add capsicum, salt and ginger, grind without adding water. The moisture in capsicum is enough to get a good consistency
5. Add lemon juice and season it with the ingredients.
6. Recipe courtesy: Swasthi’s Indian Food Blog