Ingredients: • 500g – Paneer • 2 – Capsicum • 1 – onion, chopped • 2 – tomatoes, chopped • 3 – green chillies, chopped • 1 tsp – Cumin seeds • 1 tsp – Garam Masala • 1 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/2 cup – oil […]

Ingredients: • 2 cups – Rice • 1 cup – Toovar Dal • 1/4 cup – Urad Dal • 1/4 cup – Split green gram • 1/4 cup – Split Bengal gram • 1/4 cup – Wheat (optional) • 1 cup – Sour Curd • 2.5 cups – White pumpkin, grated • 4 tbsp – […]

Ingredients: • 500 g – Paneer (cottage cheese) • few drops red colour • 2 tbsp – Corn flour • oil for deep frying • For the Sauce: • 2 to 3 tbsp – oil • 1.5 tbsp – coarsely ground Garlic • 2 to 3 tsp – soya sauce • 2 tsp – white […]

Ingredients: • Rice – 100 g • Carrot – 2 • Capsicum – 2 • Peas (Fresh/Frozen) – 50 g • Spring onions – 2 stalks • Onions (medium-size) – 2 • Cabbage – 50 g • Soya sauce – 1 tsp • Ajinomoto – 1 tsp • Sugar – 1 tsp, caramelized i.e. heated […]

Ingredients: • 125 g – vermicelli Pasta • 1/2 tbsp – Olive oil • 1 small onion, chopped • 1 Clove garlic, chopped • 200 g – chopped Tomatoes • 2 boneless Chicken breasts fillets, cooked and cubed • 1 small bunch – fresh basil, chopped • 1/2 tsp – salt • 1/2 dried crushed […]

Ingredients: • Bengal Gram dal – 1 cup • Ghee or oil – 5 tbsp • Onion – 1 cup, finely sliced • Ginger – 2 tsp, chopped • Green chillies – 2 slit • Tomato – 1/2 cup, chopped • Cumin powder – 1/2 tsp • Coriander powder – 1 tsp • Sugar – […]

Ingredients: • 10 – pavs • 1 – large potato, boiled and mashed slightly • 2 cups – mixed boiled vegetables • 1 – large onion, chopped • 1.5 cups – chopped Tomatoes • 1 cup – Tomato puree • 1 cup – sliced Capsicum • 1 tsp – Fennel seeds • 1 tsp – […]

Ingredients: • Beef, cubed- 1 kg • Coriander leaves, chopped – 1.5 cups • Salt to taste • Red Chilli – 2 tsp • Turmeric – 1/4 tsp • Garam Masala – 1/2 tsp • Ginger-garlic paste – 2 tbsp • Vinegar – 1 tsp • Lime juice – 4 tsp • Oil for frying […]

Ingredients: • 1 cup – red, yellow and green capsicum, chopped • 1 cup – diced Carrot • 1 cup – boiled Corn • 1/2 tsp – grated Ginger • 1/2 tsp – pepper powder • 1 Green chilli • 1 cup each – chopped Tomato and Onion • 1 tsp – Lemon juice • […]

Ingredients: • 8 slices – pineapple(fresh or canned). • 2 tbsp – seedless raisins. • 300 g – Cream cheese. • 3 – Green chillies (finely chopped). • 1/2 head – lettuce. • 1 tbsp – chopped Walnuts . Method: Put the raisins in hot water for a few minutes to soften them. Drain and […]

Ingredients: • 1 cup – Urad Dal flour • 1/2 cup – Besan • 1/4 cup – Choli flour • 2 tbsp – Oil • Salt to taste • Lukewarm water, as required • Oil • 1 tsp – cooking soda • Red Chilli powder – to taste • Black salt – to taste Method: […]

Ingredients: • 24 – Corn tortillas or tacos • 2 cups – cooked shredded Chicken • 2 cups – chopped Lettuce • 2 cups – chopped Tomatoes • 1 cup – chopped Onions • 1.5 cup – grated cheddar cheese • For guacamole: • 1 – Avocado • 1/2 tsp – Garlic powder • 1 […]

Ingredients: • 40 ml – vodka • 15 ml – Lime juice • 10 ml – natural syrup • 40 ml – blue curacao • Crushed ice Method: Stir vodka, lime juice, natural syrup, blue Curacao and crushed ice together and strain into a pilsner glass. Recipe courtesy of Chef Piyawat

Ingredients: • 1.5 tbsp – cooked dal • 8 peppercorn • 8 curry Patta leaves • 2 tsp – chopped, Coriander leaves • 1 tsp – Tamarind paste • Salt • 4 peeled Garlic Cloves • 1 tsp – Ghee • 1/4 tsp – cumin • 1/2 tsp – Coriander seeds • Asafetida, a pinch […]

Ingredients: • 2 cups – Cabbage (shredded) • 1 tbsp – chopped Capsicum • 2- green chillies, slit • 1 stalk Curry leaves • 1 tsp – Coriander leaves (finely chopped) • 1/4 tsp – Turmeric powder • 2 pinches- Asafoetida powder • 1 pinch- Garam Masala • Salt to taste • 1/2 tsp – […]

Ingredients: • 400g – Chicken breast (cut into thin long strips) • 4 medium sized – Onions finely sliced • 1 – Bay Leaf • 3 – green chillies, chopped in 6 pieces • 1 tbsp – oil • 1/4 tsp – Sugar (optional) • Salt to taste Method: Heat oil. Fry sliced onions till […]

Ingredients: • 1/2 cup – whole green gram/paasi payaru • 3 tbsp – Jaggery • 2 pinches – salt • 4 tbsp – grated Coconut • To temper: 1 tsp – oil • 3/4 tsp – mustard • a few Curry leaves • 1 – Red Chilli Method: Soak the green gram overnight and drain, […]

Ingredients: • 1 cup – penne Pasta • 1 tsp – red bell pepper • 1 tsp – green bell pepper • 1 tbsp – chopped Broccoli • 1 tbsp – boiled Corn kernels • 1 tsp – dried Oregano • Salt to taste • 1 tbsp – Olive oil • 2 tsp – Lemon […]

Ingredients: • For dhokli: • 2 cups – flour • 2 tbsp – oil or Ghee • 2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • salt to taste • 1 tsp – ajwain seeds • 1 tbsp – coriander, chopped fine • Warm water for dough • For dal: • […]

Ingredients: • 100 g – dark chocolate • 4 tsp – instant coffee powder • 4.5 cups – Milk • 4 tsp – Sugar • a few drops of hazelnut syrup • 1/2 tsp – Cinnamon powder Method: Heat 1/2 cup of milk in the microwave on high for 30 seconds. Melt chocolate in the […]