Ingredients: • 2 cups – Milk • 1cup – Roasted vermicelli • Sugar to taste • 10 – Cut Cashew nuts • 10 – Cut Almonds • 5 – Raisins • few Saffron threads Method: Put milk in heavy-bottom pan. Add roasted vermicelli. Stir it often so that it will not form a lump. Keep […]

Ingredients: • 8 oz – Cream cheese. • 12 oz – cool whip. • 20 oz – crushed Pineapple in juice. • 3 packets – un flavoured gelatine. • 1/3 cup – slivered almonds. • 1/4 cup – water. • 1/2 cup – sugar. Method: Add the sugar to the pineapple juice and boil for […]

Ingredients: • 1 pound – unsalted Butter • 3 cups – besan • 3/4 cup – rava • 3 cups – Sugar • 1 tbsp – Milk • 5-10 – Pistachios chopped • 5-10 – Almonds chopped • Some cardamom, powdered Method: Boil the unsalted butter on low heat to make ghee. Add 1 tbsp […]

Ingredients: • 4 – Bread slices • 2 cups – Catfish fillets • 1 cup Corn kernels, half-boiled • 2 cups Milk • 1/2 cup chopped Capsicum • 1/4 cup chopped Onion • 4 tbsp Butter • 2 tbsp Maida • 3/4 cup grated cheese • 1/2 cup bread crumbs • 1 cup cooked spaghetti […]

Ingredients: • 300 g – dried Apricots • 200 g – Sugar • 2 tbsp – Almonds chopped • 4 tbsp – thick Cream Method: Stew the apricots with 3 cups of water till the apricots are soft and pulpy. Remove from heat and remove the seeds. Heat the same water that the apricots were […]

Ingredients: • Corn flour – 120 gm • Water – 2.5 cups • Cream of tartar – 1/2 tsp • Sugar – 3 cups • Lime juice – 2 tsp • Ghee – 1/2 cup, approximately • Essence and color as required • Chopped nuts – 1/2 cup Method: Mix corn flour with 1 cup […]

Ingredients: • 1/2 cup – cornflakes for frying • 1 tbsp – Peanuts • 2 tsp – each raisins, cashews • 1 stalk – Curry leaves • 2 – Green chillies chopped to 1/2 inch pieces • 1 tsp – Red Chilli powder • 3-4 – pinches citric acid powdered • 1/2 tsp – Sugar […]

Ingredients: • Rice – 3 cups • Urad Dal – 1 cup • Fenugreek seeds – 1 tbsp • Channa dal – 4 tbsp • Coriander leaves, finely chopped – 3 tbsp • Onion, finely chopped – 1 • Green chillies – 4, chopped • Oil • Salt to taste • Sugar – 1/2 tsp […]

Ingredients: • Toor Dal – 1/2 cup • Jaggery powder – 1/3 cup • Cardamom powder – 1/2 tsp • Grated Coconut – 1/2 cup • 3/4 cup – Grated Jaggery • 1 tbsp – Ghee • Cashew nuts, a few • 1/2 tsp – Cardamom powder • 1 cup – Rice flour • 2 […]

Ingredients: • 25 – Bananas • 1/4 kg – seedless Dates • 4 cups – Jaggery • 1 cup – Honey • 1/2 cup – Ghee • 50 g – dried Grapes • 15 pieces – small Sugar cubes (kalkanndu) Method: Mash the bananas well. Slice the dates to small pieces. Mix all the ingredients […]

Ingredients: • Meat (lamb or chicken) – 1 kg • Biriyani Rice – 2 kg • Onions – 6 • Tomatoes – 5 • Tomatoes – 1 • Chillies – 3 • To grind – Garlic and ginger, 1 tbsp each • Coriander leaves and Mint leaves – 50 g each • Green chillies – […]

Ingredients: • 1 cup – Rice • 1/4 cup – Urad Dal • 3 to 4 tsps – Upma Rava • 3 to 4 – Fenugreek seeds • 1 tsp – Bengal Gram dal • 2 tsps – Sugar • Water for grinding • salt to taste Method: Soak rice and urad dal in cold […]

Ingredients: • 500 g – Flour/maida • 1/2 litre – Milk • 6 tbsp -Sugar • 1 tsp – Salt • 200 g – Butter • 1 cup – Warm water • 4 -Eggs beaten • 1 tsp – Vanilla essence • 2 tsp – Active dry yeast. Method: Dissolve the yeast in 1 cup […]

Ingredients: • Coconut Milk – 2 cups • Spices – bay leaf, cinnamon, Cloves • Onion – 1 • Tomato – 2 • Ginger-garlic paste – 1 tbsp • Vegetables (optional) – potato, beans, carrots, peas, Cauliflower • Chilli powder – 1 tsp • Garam Masala – 1/2 tsp • Coriander leaves • Salt to […]

Ingredients: • 500 g – whole Wheat flour • 400 g – jaggery, grated • 1 cup – hot water • 1/2 cup – coconut, grated • 1/2 cup – finely chopped Dates • 1/2 tsp – Cardamom powder • Ghee or oil for deep frying Method: Add jaggery to water, heat and dissolve. Take […]

Ingredients: • Tomato – 1 large • Onion -1 medium • Dried red chillies – 3 to 6 as per your taste • Karipatha – 5 sprigs • Garlic – 4 Cloves • Tamarind – size of marble • Oil and salt • For tempering: • Urad Dal – 1/2 tsp • Mustard – 1/2 […]

Ingredients: • 5 – Almond katlees • 1 – Pista burfee • 300 ml – cold Milk • 2 scoops – vanilla ice Cream • 1 drop – kewra essence • 2-3 pinches – Cardamom powder • 2 tbsp – Sugar powdered or as required Method: Crush four of five katlees. Soak them in 1 […]

Ingredients: • Basmati Rice – 1 cup • Kidney beans – 1.5 cup or 1 can • Water – 1.5 cup • Onion – 1 large • Ginger – 1/2 inch piece • Garlic – 2 Cloves • Oil – 3 tbsp • Salt to taste • Bay Leaf – 1 • Cumin seeds – […]

Ingredients: • Mango pulp – 2 cup • Sugar – 1/3 cup or to taste • Fresh Ginger – 1 tbsp, grated • Fresh Cream (double Cream) – 250 gms Method: Dissolve sugar in mango pulp. Add ginger and chill in the fridge. Whip the cream and fold into mango pulp. Freeze till 1/2 set. […]

Ingredients: • 50 g – Cocoa powder • 2 cups – Milk • 500 g – Sugar • 1 tbsp – Butter • 125 g – Walnuts, chopped fine Method: Boil the milk and sugar together until it thickens. Make a paste with the cocoa powder and a little warm milk. Add this to the […]