Ingredients: • 2 cups – besan • 1/2 cup – sooji • 1 cup – Sugar • 1 cup – ghee. Method: In a glass container, put besan and sooji and microwave on 100 per cent power for 3 minutes. Stir it with a fork and then microwave on 80 per cent power for 4 […]

Ingredients: • 20 – medium-sized Prawns • 1.5 tbsp – Green chilli pickle • 1/2 cup – onion, finely chopped • 1/2 tsp – Mustard Seeds • 1 tsp – Fennel seeds • 1/4 tsp – Fenugreek seeds (methi) • 1 tsp – Cumin seeds • 1.5 tsp – shaan tandoori mix (for color) • […]

Ingredients: • For the boondi: • 1 teacup Kuttu ka atta • 3/4 teacup water • Ghee for frying • For the rabadi: • 1 litre Milk • 100 grams Sugar • For the Sugar syrup (for the boondi): • 1 teacup Sugar • 3/4 teacup water • 2 pinches Saffron • Other ingredients: • […]

Ingredients: • 200 g – Butter • 2 tsp – vanilla essence • 500 g – icing Sugar • 1 – cake • 2 drops – food colour as desired Method: Beat the butter and sifted icing sugar together until creamy. Add vanilla essence and the food colour. Use a spatula to cover the cake […]

Ingredients: • 1/2 cup – white flour • 2 tbsp – Yoghurt • 1/2 tsp – Yeast • 1/2 cup – Sugar • 1 cup – water • A few strands of Saffron • Oil for frying • A pinch of salt Method: Make a batter of the dahi, maida, saffron and yeast with a […]

Ingredients: • 125 g Butter • 125 g chocolate chopped • 100 g Almonds • 4 eggs separated • 125 g castor Sugar • icing Sugar – as needed Method: Melt the butter and chocolate in the microwave oven or in the top of a double boiler over simmering water, stirring occasionally. Stir in the […]

Ingredients: • Bread slices – 8 • Butter or cooking oil – 20 g • Maida – 1 tbsp • Milk – 250 ml • Processed cheese – 30 g • Onion – 1, finely chopped • Capsicum – 1, finely copped • White pepper – 1/4 tsp • Salt to taste Method: Cut the […]

Ingredients: • 2 – eggs • 2 cups – flour • 1 cup – Sugar • 6 tbsp – Butter • 1.5 cups – Milk • 4 tsp – baking powder • 1 cup – frozen Blueberries or blackcurrants Method: Beat eggs, butter, sugar and milk in a bowl. Sift flour and baking powder together […]

Ingredients: • Apple – 1 • Sugar – 1 tsp • Cashew – 4 • Almond – 4 • Dry fruits – 4 • Cardamom – 1 • Ghee Method: Cut apples into very small pieces. Heat a kadai, add ghee fry the chopped almonds, cashews, dry fruits and cardamom and keep aside. Now fry […]

Ingredients: • 1 cup – grated beet root • 1 tbsp-ghee • 1 litre-milk • 1/2 cup- Sugar • 12-cashew pieces • 1 tsp -elaichi powder Method: Heat ghee on a pan, add grated beetroot and stir beetroot till it becomes soft. Add boiled milk in beetroot mixture then cook it till it becomes thick. […]

Ingredients: • 500 gms – Mushrooms • 2 – Onions • 8-10 – whole Red Chillies • 2 flakes – Garlic (chopped) • 1/2 tsp – pepper powder • 1/4 tsp – Turmeric powder • 1 tsp – Cumin seeds • 1/4 tsp – coriander powder • 2 – Green chillies (slit) • 1 tbsp […]

Ingredients: • 300 g – flour or Maida • 250 g – Butter • 250 g – powdered Sugar • 3 eggs (whites beaten well separately) • 1 tsp – baking powder • 2 tsp – chopped Orange or Lemon peel • 100g – black currants, chopped • 2tps – date syrup (for colour) • […]

Ingredients: • 200 gm – Maida • 10 – Egg yolks • 500 gm – Sugar • Milk of – 1 Coconut • 1/4 tsp – Nutmeg powder • 200 gm – Ghee Method: Extract the coconut milk, mix it with maida, sugar and egg yolks. Stir thoroughly till sugar has dissolved. Then add nutmeg […]

Ingredients: • 2 cups – Maida • 1 cup – Sugar • 3-4 – Cardamom • Dalda or any vegetable oil as required Method: Powder sugar and cardamom well. Add maida to it. To this powdered mixture, add dalda and mix it well to make a dough like chapatti. Divide the dough into small balls […]

Ingredients: • gram flour (besan) – 1 cup • grated Coconut – 1 cup • Sugar – 2.5 cup • Ghee – 1/4 cup • green Cardamom – 1/4 tsp • cashews, small pieces Method: Fry 1 cup of gram flour with ghee . Keep aside. Fry 1 cup of coconut(optional) . Take a tawa […]

Ingredients: • 20 – Cloves • 15 – Cardamoms • 6 – Cinnamon • 500 gms – chillies • 500 gms – coriander • 100 gms – Cumin seeds • 100 gms – Turmeric • 100 gms – Mustard Seed • 100 gms – til • 100 gms – kukus • 2 tsp – aniseed […]

Ingredients: • Medium-size apples – as many as needed for stuffing • 2 cups – cooked and mashed Chicken Meat • 1 inch stick Cinnamon • 3 – Cloves • 3 – white Cardamoms • 2 – red dry chillies • 1/2 tsp – Cumin seeds • 1 tsp – Ginger paste • 6 – […]

Ingredients: • Milk – 3 cups • Moong dal – 1 cup • Jaggery – 1 cup • Ghee – 1 tsp • Cardamom – 1/2 tsp • Turmeric – 1 pinch • Cashews and Raisins for garnishing Method: Fry the moong dal in a kadai for 2-3 mins in ghee. Pressure cook the moong […]

Ingredients: • 200g- Refined flour or Maida • 200g – Butter • 100g – Sugar • Salt to taste. • 2 – Eggs, beaten well • 1 tsp – Baking powder • 2 – Apples, peeled and chopped into tiny pieces Method: Combine the butter and sugar and beat until fluffy. Add the eggs, flour, […]

Ingredients: • 3 tbsp – cocoa powder • 2 tbsp – Corn flour • 8 tbsp – Sugar • 4 cups – Milk • 1.5 cups – Cream • 2 tbsp – sweetened whipped Cream (chilled) • 3 tsp – gelatine • 6 – Cherries (glaced, blanched, canned, fresh, any) Method: Put 3 tbsp of […]