Ingredients: • 2 cups – Wheat flour • 1 tsp – Baking powder • 1 tbsp – Apple cider Vinegar • 1 tsp – Baking soda • 3 Bananas (mashed) • 1/4 cup – Walnuts (chopped) • 3/4 cup – Honey • 1/2 cup – Oil • 1/4 cup – Yogurt • 1/4 tsp – […]

Ingredients: • 2 cup – Fresh Curd ( not the sour one) • 1/2 cup – Fine Sugar • ¼ cup – Gulkand ( sweetened rose petals preserve ) • 1 tbsp – Rose Sharbat/ flavored Drink – For Garnishing (optional) • 2 tbsp – Pistachios, chopped fine • 1 tsp – Rose Essence • […]

Ingredients: • 1 Eggplant (big size) • 1 bunch coriander • 1 cup Curd • 1/2 tbsp Turmeric • Salt to taste • 1/2 tbsp mustard • 1/2 tbsp Methi seeds • 1-2 Red Chillies • 4 Green chillies • Hing – to taste • Curry leaves – a few Method: Bake eggplant at 400 […]

Ingredients: • 2 – medium to large ripe mangoes • 1 packet – gelatine (3 tsp) • 1/2 cup – hot water • 1/3 cup – white Sugar • 1 cup – good quality Coconut Milk Method: Scoop out the mango pulp, including around the seed. Pour the fruit in a food processer or blender […]

Ingredients: • 1 cup – Rice flour • 1 cup – Maida • 3/4 cup – Coconut powder • 1/2 cup – Milk • 1 – large Egg • Sugar to taste • Water as required. Method: Make a batter of maida and rice flour by adding milk and required amount of water. Add sugar […]

Ingredients: • 3/4 cup – boiled Chicken pieces • 1 – onion, chopped finely • 1/2 cup – raw Rice • 1/4 cup – chopped Celery • 2 tbsp – Butter • 2 tbsp – Maida • 1.5 cups – water • 1.5 cups – Milk • black pepper powder as per taste • salt […]

Ingredients: • 125 g – dark chocolate • 150 g – plain flour • 30 g – cocoa powder • 1 tsp – bicarbonate of soda • 1/2 tsp – salt • 125 g – soft Butter • 75 g – soft light Brown sugar • 50 g – white Sugar • 1 tsp – […]

Ingredients: • 1/2 cup – Urad Dal • 1 fist full – Channa dal • 15- 20 – Red Chillies • 1/4 tsp – asafetida • 1 tsp – sesame seeds • 1-2 tsp – coconut, grated • salt as needed Method: Roast all the ingredients, except salt, separately until golden brown and allow to […]

Ingredients: • 2 cups – All-purpose flour • 1 cup – Corn flour • 1.5 cups – Sugar • 1 cup – Orange juice • 1 cup – Yogurt • 1 cup – Canola Oil • 2 tbsp – Orange rinds • 1/4 tsp – Orange food color • 1 tsp – Baking powder • […]

Ingredients: • 500 g – fruitcake mix • 1 cup – Sugar • 2 extra large eggs, whisked • 1 cup – water • 250 g – Butter or margarine • 1 tsp – bicarbonate of soda • 1 tbsp – smooth Apricot jam • 2 cups – flour • 2 tbsp – mixed spice […]

Ingredients: • 1.5 cups – All-purpose flour • 1 tsp – Baking powder • 1.5 cups – Crunchy Peanut Butter • 1 cup – Packed light Brown sugar • 1/2 cup – Unsalted softened Butter • Milk (as per need) Method: Preheat the oven to 350 degrees F. In a mixing bowl, beat together the […]

Ingredients: • Murmura – 1.5lb • Onion – 1 (small) • Carrots – 20 • Tomatoes – 2 • Green chillies (according to taste) • Coriander leaves – 1/2 bunch • Curry leaves – 5-6 • Peanuts and Cashew nuts – 1/4 cup • Salt to taste • Oil – 1 tbsp Method: Cut onion […]

Ingredients: • 1 tbsp gram flour (besan) • 1 tbsp Wheat flour • 1 tbsp Bajra flour • 1 tbsp jowar flour • 1/2 tbsp Rice flour • 5-6 Green chillies (finely chopped) • 10-12 Garlic flakes (chopped evenly) • 2 tsp Jeera whole • 1/2 tsp Asafoetida • 1/2 tsp Haldi (or just enough […]

Ingredients: • 1 cup – melted semi-sweet chocolate • 4 – Egg whites • 1 cup – Sugar • pinch of Cream of tartar • vanilla essence Method: Add the egg whites, cream of tartar, vanilla essence and sugar in a cold bowl and beat at high speed. Once it becomes thick, spoon it on […]

Ingredients: • 1/2 cup – Sugar • A few drops – green, yellow, red colour • 2-3 drops – vanilla essence Method: To make coloured sugar: Put 1/2 cup granulated sugar in small glass jar, with a tight lid. Add a few drops of green, yellow, red or desired colour to it. Add 2-3 drops […]

Ingredients: • 300 g – raw Rice • 100 g – black gram dal • 1 tsp – Fenugreek seeds • 1 cup – grated Coconut • Salt to taste • 2 – Green chillies • 1 – Tomato • 1/4 tsp – Yeast • Topping: • 1 – Capsicum • 1 – Carrot • […]

Ingredients: • 4 – phulkas (flat Indian bread) • 1/2 cup – Corn kernels • 65 g – Mushrooms thinly sliced • 1/2 cup – Cabbage finely shredded • 25 g – Carrot finely shredded • 2 – small cubes cheese grated or crumbled • 4 tbsp – Tomato sauce • 2 tbsp – Cream […]

Ingredients: • 1/2 cup – rice ada • 2.5 cups – milk • 1/2 cup – water • 1 tin – condensed milk • 3 to 4 – elaichi (crush the seeds alone) Method: Wash rice ada in cold water. Boil some water, take it off the heat, add the rice ada to it and […]

Ingredients: • 4-5 Cabbage leaves • 1 cup Wheat flour • 3 Onions • 1 tsp Cumin seeds • A pinch of Turmeric powder • 4-5 Green chillies • Salt according to your taste • Oil for frying Method: Cut the cabbage leaves into small pieces. Slice the onions into small pieces. Cut the green […]

Ingredients: • 1.5 cup – flour • 3/4 cup – oil • 3/4 cup – Sugar • 1 cup – Dates • 3/4 cup – Walnuts • 1.5 tsp – baking soda (levelled) Method: Wash the dates, remove the seeds, chop it, and soak it in water for 1/2 hour. Beat the oil and sugar […]