Ingredients: • 400 g – Mango puree • 500 ml – Yoghurt • Sugar to taste • diced Mango to garnish • a few drops of vetiver essence Method: Put the ingredients for the lassi, except the diced mango pieces, in a blender. Make a smooth puree. Garnish with dices of mango and serve chilled.

Ingredients: • 150 gms – mava (khoya) • 3 cups – Milk • 1.5 cup – Sugar • 3 tbsp – Ghee • 1 tbsp – Almonds (crushed coarsely) • 1 tbsp – Pistachios (crushed coarsely) • 1 tbsp – Charoli (crushed coarsely) • 150 gms – kharak (dry dates) Method: Soak the dry dates […]

Ingredients: • 1 cup – Kesar Mango pulp • 1/2 cup – low fat Cream • 1/4 cup – Sugar • A few drops – Mango essence • 1 tbsp – agar agar powder or gelatin powder • A few dry Cranberries Method: In a pan, heat the cream in simmer with sugar and agar […]

Ingredients: • 50 gm wheatgrass (harvested on 7th day) • 3 Spinach leaves, cleaned and washed • 2 tbsp Mint leaves, washed • 200 ml water • 1/2 tsp Lemon (optional) • 1/2 tsp Sugar (optional) Method: Wash and clean the greens. Chop and grind with 200 ml water till very smooth and blended. Strain […]

Ingredients: • 75 gms. Wholemeal flour • ½ tsp. bicarb of soda • 50 gms. Bran • 4 tbsp. Honey • 25 gms. Melted Butter • 2 eggs, beaten • 300 ml. Milk • 100 gms Carrots, grated Method: Mix together honey, butter, eggs and milk. Sieve all the dry ingredients into another bowl. Mix […]

Ingredients: • 200g – almonds, soaked, peeled • 120g – sugar, powdered • Few drops of yellow colour Method: Grind almonds to a very fine paste. Mix sugar and almond paste, in a heavy pan. Cook the paste, while stirring continuously. Take care not to let it stick to bottom and burn. Cook till a […]

Ingredients: • 5 to 6 – fresh carrots, peeled • 1/2 – apple, peeled • 1/2 – Tomato • 1 tsp – Lemon juice • 1 stalk – Lemon grass • 1 sprig – Mint leaves, finely chopped • 1 tbsp – Basil leaves, finely chopped • 1/4 tsp – ginger, crushed • 2 tbsp […]

Ingredients: • 2.25 cup – all-purpose flour (maida) • 1/2 cup – Butter • 1 cup – Sugar • 2 eggs • 2 tsp – baking powder • 1.5 tsp – vanilla essence • 1 cup – Milk • For icing: • 3 cups – Butter Cream icing • Peach icing color, as required • […]

Ingredients: • 1/2 kg – small Brinjals • 2 – onions, chopped • 2 – tomatoes, chopped • 3 – Potatoes boiled, cut into quarters • 3 tbsp – Coconut paste • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 2 tsp – chilli powder • 1 tsp – Garam Masala […]

Ingredients: • 1 cup – Powdered Sugar • 1/2 cup – Tiny bits of Cashew nuts • 8 – Cardamoms, powdered • 2 – Egg whites • 2 tbsp – Desiccated Coconut Method: Beat the egg whites till stiff. Add the powdered sugar, cardamom powder, desiccated coconut powder and cashew nuts and mix well. Using […]

Ingredients: • 1.5 cups- carrot, grated • 1.5 litres – Milk • 1/2 cup Cashew nut • 1 cup- warm Milk for soaking Cashew nut • 3/4 cup – Sugar • 6- Cardamom powder • 2 tbsp- Ghee Method: Soak cashew nuts in 1 cup of warm milk for half an hour. Boil 1.5 litres […]

Ingredients: • 8 slices bread • 1 cup – Sugar • 1 liter Milk • 3 tbsp – chopped almonds, Pistachios and Cashewnuts • 5 tbsp – Ghee • 3 strands saffron, soaked in a little water Method: Cut each slice of bread into 2 breadthwise, so that there are 16 pieces in all. Heat […]

Ingredients: • 5-6 slices caramelized apples • 1 -slice cheese slice • 2 -slices bread slices Method: To caramelize apples, peel, core and slice an apple thin. Heat a tbsp of butter in medium flame and add a tbsp of sugar. Add the apple slices and cook for 5-6 mins, turning them frequently to prevent […]

Ingredients: • 1 pack – phyllo sheet • 2 cups – pistachio, chopped • 1/2 tsp – Cinnamon • 1/4 cup – granulated Sugar • 1/2 cup – Butter • For syrup: • 1 cup – Honey • 2 cups – granulated Sugar • 2 cups – water • 1 – Cinnamon stick • 2 […]

Ingredients: • 1/2 liter – Milk • 6 tbsp – Sugar • 3 – eggs • A small piece – Nutmeg Method: Boil the milk with 3 tbsps of sugar. Take another steel vessel, add 3 tbsps of sugar and 1 tbsp of water in it. Boil well till it caramelises to a dark brown. […]

Ingredients: • 1 – perfectly ripe avocado, mashed • 1/2 cup – Channa dal (Bengal gram dal) • 1 – Bay Leaf • 3 – Cloves • 2 – green Cardamom pods • 1-inch piece – Cinnamon • Salt – to taste • 1 – chipotle chilli pepper • 1 tbsp – adobo sauce • […]

Ingredients: • 100 g – margarine or Butter • 2 tbsp – cheese • A pinch – chilli powder • 100 g – plain flour • A pinch – salt • To be mixed into a cheese topping: • 2 tbsp – Butter • 3 tbsp – fresh Cream • 3 tbsp – grated cheese […]

Ingredients: • 3 cups – boiled macaroni • 1.5 cups – grated cheese • 2 – eggs • 1 cup – Milk • A dash – tabasco or tomato-chilli sauce • A dash – worcestershire sauce (optional) • 1 – Tomato (large, sliced) (optional) • salt and pepper to taste Method: Take one cup of […]

Ingredients: • 5 – bread slices • 1/2 cup – chickpeas/besan flour • 1/4 tsp – Garam Masala powder • 1/2 tsp – Red Chilli powder • Salt to taste • 2 tbsp – Yoghurt • Water as required • 3 tbsp – oil Method: In a bowl, mix besan flour, garam masala powder, red […]

Ingredients: • 3 cups of Rice flour • 1 cup of besan • 1/2 cup of melted Butter • Green chillies – 5 (finely chopped) • Coriander and Cumin seed powder – 2 tsp • Turmeric – 1/2 tsp • Curd – 2 tsp • Sugar – 1 tsp • Salt to taste • Greased […]