Ingredients: • 1 cup- Wheat flour • 2- Bananas • 1.75 cups – Sugar • 4 tbsp – oil • 2 eggs • 6 tbsp – Orange juice • Almonds, to garnish Method: In a large mixing bowl, add the oil and sugar. Mix them well with a blender, or if you are doing it […]

Ingredients: • 1 cup – Wheat flour • 1 cup – Sugar • 2 cup – Ghee • 1/2 cup – dry fruits powdered (cashew nuts, bad am, almonds) • 6 – cardamom, powdered Method: In a thick bottom vessel, add wheat flour and 1 cup of ghee. Fry till the mixture starts to give […]

Ingredients: • 1 cup – Flour (maida) • 2 – Eggs, beaten well • 2 tbsp – Sugar • 2 – apples peeled and grated • 1/2 tsp – Cinnamon powder • 1/2 tsp – Vanilla essence • 1 tbsp – Butter or Ghee • 1/2 tsp – Salt • ¼ tsp – Baking powder […]

Ingredients: • White or Wheat bread – 1/2 pack • 1 tbsp – Butter • 1 – Garlic pod, minced • 2 pinches – salt • Soya chunks – as needed Method: First, fry the soya chunks in a pan till the moisture is absorbed, and let it cool. Remove the crust from the bread […]

Ingredients: • 2 cups – Orange juice • 1.5 tbsp – castor Sugar • few Sugar cubes • green candy • pinch – chaat masala • 1 cup – Cream • salt & pepper Method: Mix castor sugar, lime juice and orange juice and keep in the freezer in the freezing tray. Keep the cream […]

Ingredients: • Rawa (semolina) – 1/2 cup • Cashew nut powder – 1/2 cup • liquid Ghee – 1/2 cup • Milk – 1/2 cup • Sugar – 1 cup • Almond essence few drops • Saffron a little Method: Combine all the ingredients except essence and saffron. Cook on high for 10-12 minutes, stirring […]

Ingredients: • 2 whole – Chicken breasts, skinned and boned • 1 – Egg white • 4 tsp – Sunflower oil • 1/4 cup – chopped Garlic • 2 – carrots, sliced diagonally into thirds • 1/2 cup – Bamboo shoots • 1/2 cup – Water Chestnuts • 1 – cup homemade or canned Chicken […]

Ingredients: • 1 cup- besan (gram flour) • 1/2 cup -almonds, coarsely powdered • 1 cup- sugar, powdered • 3/4 cup -ghee • 1/2 tsp- cardamom, powdered • 1/4 tsp- Saffron food colouring (optional) Method: Mix the powdered sugar and food colour. Keep aside. Dry roast the besan in a wide pan, breaking lumps if […]

Ingredients: • 3 cups – whole Wheat pastry flour • 1 cup – Wheat germ • 6 – very ripe bananas, mashed • 2 tsp – baking soda • 1/4 tsp – salt • 3/4 cup – Sugar (use turbinado or vegan cane Sugar) • 1/2 cup – maple syrup • 3/4 cup – Almond […]

Ingredients: • 4 – Carrots • 1/2 litre – milk, boiled and cooled • 12 tsps – Sugar • 1 handful – Almonds • 1 handful – cashews • 4 – 5 – Cardamom Method: Cook carrots, and half the quantity of milk in a pressure cooker. Blanch the almonds. In a blender or mixer, […]

Ingredients: • 450 gms. Raspberries and strawberries • Juice of 2 Lemons • Juice of 2 Oranges • 225 gms. Sugar Method: Puree the fruit in a blender or pass through a nylon sieve. Stir in the juices of oranges and lemons and add the sugar. Pour into a container and place in the freezer. […]

Ingredients: • 12 slices – bread • Green chutney – 1/2 cup • 2 cups – chopped mixed vegetables (cabbage, carrot, capsicum, tomato) • Salt as per taste • For chutney: • 1 bunch – chopped Coriander leaves • 5 to 6 Cloves – Garlic • Salt • 1 – Green chilli Method: Grind the […]

Ingredients: • Basmati Rice – 2 cups • Milk – 2 litres • Sugar – 250 ml • Cardamom Powder – 1 tsp • Rose essence – 8 drops • Cashewnuts – 1/2 cup • Currants – 2 tbsp Method: Cook the rice in one litre of milk, stirring all the time. Add the sugar […]

Ingredients: • 4 cups – flour • 1.5 cups – Ghee • 1. 75 cups – Sugar (ground fine) • A pinch – salt • 1 tbsp – baking powder • 1 tsp – Ice Cream essence • 1 tsp – Orange or Raspberry essence Method: Soften the ghee with the palm of your hand […]

Ingredients: • 1 cup – dried black beans, soaked for a few hours and cooked until tender, then drained (you can skip the soaking if you use a pressure cooker). Substitute, if you like, with 2.5 cups – of canned black beans, drained. • 1 cup – Garbanzo Bean flour or Chickpea flour or besan […]

Ingredients: • 5-6 – bread slices • 2-3 – chillies green • coriander • 1 – Tomato • 4-5 – Curry leaves • 1 tbsp – Butter • 2 tbsps – Curd • salt to taste Method: Cut the bread slices into square pieces. Keep aside. Take 1 tbsp of butter, add mustard seeds when […]

Ingredients: • eggs – 6-8 • Onion – 1 chopped • Turmeric powder – A pinch • Red Chilli powder – 1 tsp • Coriander powder – 1 tsp • Cumin powder – 1/2 tsp • Garam Masala – A pinch • Oil or Butter • Salt to taste Method: Boil the eggs and cut […]

Ingredients: • 2 cups – black-eyed peas (soaked and cooked) • 3/4 cup – Jaggery (powdered) • 1 cup – Coconut • 2 tsp – Ghee Method: Heat a pan, add ghee and fry the coconut well (till golden brown) Meanwhile, soak the jaggery in water. Filter the syrup and keep ready (don’t make it […]

Ingredients: • 1 cup – Yogurt (chilled) • 2 tsp – Sugar • 2 to 3 strands – Saffron • 1 tbsp – Milk • 1/2 tsp – Cardamom powder • 1 tsp – Nuts (chopped pistas and badams) Method: Soak saffron strands in warm milk. Crush it well till the flavour is well mixed […]

Ingredients: • 1 cup – raw Rice • 1/2 cup – Urad Dal • 3/4 to 1 cup – Jaggery • 2 tbsp – sesame seeds • 2 tbsp – grated Coconut • 1 tsp – Ghee • 3/4 to 1 cup – water • 1/2 tsp – Cardamom powder Method: Wash and soak rice […]