Ingredients: • 1 cup – All-purpose flour • 1 cup – Whole Wheat flour • 1/2 cup – Sugar • 1/2 cup – Packed Brown sugar • 3 tsp – Egg replacer powder + 4 tbsp Warm water • 1/2 cup – Canola Oil • 1/2 tsp – Baking soda • 1 tsp – Baking […]

Ingredients: • 1 loaf – bread (remove the sides) • 2 tbsp – Sugar • 1/2 cup – nuts (cashew) • 1 pinch – elaichi • water Method: Tear the bread into very small pieces. Add all the above ingredients into it except water. Add a little water just to make it a dough. Keep […]

Ingredients: • Apple – 2, juicy ones • Sugar – 1/2 cup • Lemon juice – 1 tbsp • Cinnamon powder – 1/2 tsp Method: Peel the apples and cut into pieces. Boil it for 3-5 mins till apples turn soft and mash well. Add sugar and lemon juice, boil for 8-10 mins . Add […]

Ingredients: • 2 cups – strawberries • 1 can – unsweetened condensed Milk • Sugar as per taste • 1.5 cups – Milk • 1/2 tsp – vanilla essence • salt, a pinch Method: Cut the strawberries and blend it in a mixer without adding any water. Mix the strawberry paste with the rest of […]

Ingredients: • 1 kg – Tomatoes • 1.5 tsp – Butter • 3 tsp – chopped Garlic • 1 – small piece of ginger, chopped • 1/2 – chilli, chopped • a handful of coriander leaves, chopped • Basil leaves for taste • 1 tbsp – light Cream • salt to taste Method: Puree the […]

Ingredients: • 3-4 – medium-sized onions, chopped • 2 cups – Wheat flour • 2-3 tsp – sesame seeds, roasted • salt to taste • 1-2 – Green chillies • Red Chilli powder to taste • 1/4 tsp – Garam Masala powder • oil to fry • lukewarm water Method: For the dough: Mix wheat […]

Ingredients: • 200 gm – Figs • 50 gm – Currants • 4 tbsp – Sugar • juice of 1/2 Lemon Method: Wash and soak figs and currants in 2 cups water for 5 hours. Mash well in the water, add sugar. Boil till very soft. Strain. Add lemon juice. Chill. Serve with baked or […]

Ingredients: • 1 cup – besan (chick peas flour) • 1/2 tsp – salt • 1 tsp – Sugar • 1 tsp – citric acid crystals • 1 cup – water • 1 tsp – cooking soda • For Seasoning: • 2 tbsp – water • 2 tbsp – oil • 1 tsp – Mustard […]

Ingredients: • 4 tbsp. – Olive oil • 12 flakes garlic, chopped • 1.2 kg – Plum tomatoes, peeled, deseeded and diced • 160 gms – zucchini, sliced • 200 gms – eggplant, sliced • 200 gms – bell peppers, oven-roasted and sliced • 1 1/2 tbsp. – chopped Basil • 400 gms – penne, […]

Ingredients: • 1 cup – thick Mango puree • 1/4 cup – Sugar • 1/4 tsp – Mango essence (optional) • 1 tbsp – agar agar powder • 1/4 cup – water • Method: Heat water in a pan and add agar agar powder, whisk until they get well dissolved. Meanwhile, mix together the mango […]

Ingredients: • 2 cup – Cream cheese • 1 cup – Mango pulp • 1 cup – fresh cream, whipped • 1/2 cup – powdered Sugar • 1/2 cup – mango, peeled and cubed • 2 tbsp – Honey • 1 tbsp – grated Orange rind Method: Combine the first four ingredients together and mix […]

Ingredients: • 400 gms – block of firm drained tofu. • 1 Red Chilli finely chopped • 1/2 tsp – Coriander seeds ground • 1/4 tsp – Cardamom seeds ground • 2 Cloves Garlic chopped finely • 1 stalk Curry leaves finely chopped • 1 piece Kenchur, peeled, chopped finely • salt to taste • […]

Ingredients: • 400 g Pineapple chopped • 1 cup red peppers (capsicum) chopped • 3.5 tbsp Lemon juice • 1 inch Cinnamon • 2 tbsp chilli flakes • 2.5 cups Sugar • 1 tsp salt Method: Chop pineapple and bell peppers into small pieces. Coarsely grind pineapple and bell pepper separately. In a heavy-bottomed pan, […]

Ingredients: • 3 medium size apples • 2 large Banana • 100 gm – seedless black Grapes • 100 gm – seedless Dates • 2 tbsp – Sugar • 1/2 cup – Butter • 1/2 cup, coarsely powdered – Sugar • 2 Egg • 1 tsp – Orange essence • 1 and a half cup […]

Ingredients: • 2 cups – Rice flour • 1/2 cup – Maida • 1/4 cup – gram flour • 3 tbsp – Channa dal (soaked in hot water for 30 mins) • 1 tbsp – sesame seeds • 1 tsp – Red Chilli powder • 1/4 tsp – Asafoetida powder • 2 tbsp – hot […]

Ingredients: • 1 cup – Peanuts (soaked and skin removed) • 2 cups – gram flour • 1.5 cups – Rice flour • 1 tbsp – Butter (room temperature) • 2 tbsp – sesame seeds • 1/2 tsp – Asafoetida powder • Salt • Oil for Deep Frying Method: Grind the peanuts with a cup […]

Ingredients: • 4 cups – thick besan (gram flour) • 2 cups – Ghee • 2 cups – powdered Sugar • ½ to 1.5 tsp – powdered Cardamom • ½ cup – Raisins • ½ cup – Milk Method: In a skillet, heat the ghee. Roast the beans in it till it turns golden brown […]

Ingredients: • 4 tbsp – grated cheese • 3 tbsp – Milk • 2 – green chillies, chopped finely • 2 – medium-sized onions, chopped finely • 1 tsp – finely chopped Ginger • 8 slices – bread • salt to taste • 1 tbsp – finely chopped Coriander leaves • oil for frying Method: […]

Ingredients: • 100 gm – fresh Ginger • 1 cup – Lime juice • 1 cup – water • 2 tbsp – water • 2 cups – Sugar Method: Wash, peel and grind ginger to a fine paste. Add 2 tbsp water, pass through a clean muslin cloth to extract juice. Dissolve sugar in one […]

Ingredients: • 2.5 cups – basmati Rice • 3 – large Onions • 1 inch piece – Ginger • 4-6 – green Cardamoms • 10-15 – pepper Corns • 2 – Bay Leaves • 3 – Cloves • 1 – Cinnamon • 1 tsp – Jeera • 2-3 tbsp – oil • 2.5 cups – […]