Ingredients: • Sugar – 1/2 cup • Hot water – 1/2 cup • Cashew nut powder – 1 cup Method: Combine sugar with water in a microwave safe bowl and stir till the sugar is dissolved. Cook on full power uncovered 6-8 mins, stirring 3 times (the syrup must form a soft ball when dropped […]

Ingredients: • 100 g – All-purpose flour • 4 slices – bread, each cut into 4 square pieces • 1 – onion, finely chopped • 1/4 bunch – coriander leaves, finely chopped • 2/3 – green pepper, finely chopped • Salt to taste • 1/2 cup – water • Vegetable oil for frying Method: Mix […]

Ingredients: • 2 cup – all-purpose flour • 1 cup – Pumpkin puree • 3/4 cup – Sugar • 1 tsp – baking powder • 1/2 tsp – baking soda • 1/2 tsp – Cinnamon powder • 1/2 tsp – Nutmeg powder • 1 cup – Canola Oil • 1/2 cup – Walnut pieces • […]

Ingredients: • 450 gms – Potatoes, boiled and mashed. • 450 gms – Sugar. • 125 gms – Flour, maida. • 4 – Eggs. • 1 – Coconut, extract 1 cup of thick and thin juice. • 200 gms – ghee. • 1 tsp – Vanilla essence. Method: Boil and mash the potatoes, then add […]

Ingredients: • 2 tbsp – White Quaker Oats (or any other brand) • 5 – French beans, shredded • 1/2 – carrot, grated • 2 – potatoes, (boiled and mashed) • 2 tbsp – cooked Rice • 1 – beaten Egg • 2 tbsp – Corn flour • 2 sprigs – Spring onions (chopped) • […]

Ingredients: • 2 cups – Pasta • 1 can – Condensed Milk • 4 – Medium sized carrots, grated • 1 tsp – Ghee • Sugar (optional) • Cashews for garnishing • 3-4 – Strands of Saffron in 2 tsp of Milk • 2 cups – Milk • A pinch of Cardamom powder. Method: Cook […]

Ingredients: • 3/4 cup – water • 3/4 cup – Milk • 1 tsp – Sugar • 2 tsp – fresh grounded Coriander seeds powder • 1/4 tsp – chai masala Method: Heat water along with coriander powder. Let it boil on slow flame till water is almost 1/4 cup. Add milk, chai masala and […]

Ingredients: • Rice – 1 cup • Green gram dal – 1 cup (not the whole one but the broken one) • Jaggery – 1 to 1.5 cup (according to your taste) • Ghee – 2 tbsp • Cashew (broken), Raisin – 1 tbsp each Method: Cook rice and dal together till they are well […]

Ingredients: • Fresh grated Coconut – 2 cups • Whole Milk – 1 cup • Raw Sugar – 1 cup • Milk powder – 2 tbsp • Rose flavouring – 3 drops • Crushed Cardamom seeds – 1/2 tsp Method: To a pan on medium heat, add one cup of milk and sugar and cook […]

Ingredients: • 1 cup – Maida • 1/2 cup – Butter • 3/4 cup – Sugar • 3 tbsp – warm Milk • 1/2 tsp – baking soda • 1 tsp – baking powder • 50 g – toasted, broken cashew • 1 cup – mashed Banana • 1/2 tsp – Cardamom powder • 1/2 […]

Ingredients: • Maida – 1.5 cups • 1 tsp baking powder • Salt to taste • 1/4th tsp black pepper • 1/4th cup chilled Butter • Cold Milk – as needed • For the filling: • 3 medium onions, sliced • 3 medium capsicums, sliced • 3 medium tomatoes, sliced • Butter – 1 tbsp […]

Ingredients: • 1 medium sized bowl of coriander chutney. • 2 tbsp – oil for sauteing the chutney. • 8 medium sized potatoes. • 8 slices bread. • 2 heaped tbsp – Arrowroot powder. • oil for deep frying. • salt to taste. Method: Saute the green chutney in oil for 5-7 mins till dry. […]

Ingredients: • 150 g (1 cup) – gram flour • 8 to 10 – Almonds • 3 – chopped dry Apricots • 2 tsp – desiccated Coconut • 1/2 cup – Sugar • 2 cup – water • 1 tsp – Cardamom powder • 3 tbsp – clarified Butter (ghee) or unsalted Butter Method: Boil […]

Ingredients: • Cashew nut – 1 cup • grated Coconut – 1 cup • Milk – 1 cup • Maida – 1 cup • Ghee – one and a half cup • Sugar – 3 cups • Cardamom powder – 1/2 tsp • Nutmeg powder – 1/2 tsp Method: Grind cashew nuts, coconut, and milk […]

Ingredients: • 1 cup – Toor Dal and moong dal (mixed) • 2 – large Tomatoes • 1/2 cup – water • 6 – Green chillies • A few Curry leaves • 1/2 tsp – rasam powder • 2 pinches – Asafoetida • 1 – Ginger • 1 – Lemon • Salt – to taste […]

Ingredients: • 4 – bread slices • 1/4 cup – rava (sooji) • 1 – Tomato (big size) • 1 – Onion (medium size) • 2 – Green chillies • Coriander leaves – a few • 2 small pinches – Red Chilli powder • 1/4 tsp – salt or as per taste • oil for […]

Ingredients: • 3 tbsp – Sugar • 3 tbsp – Butter (at room temperature) • 2 tbsp – All-purpose flour • 2/3 cup – quick cooking oats • A pinch of salt Method: Preheat the oven to 350 degrees F. In a bowl, add the butter and sugar and mix them well with your fingers […]

Ingredients: • Moong dal – 1/2 kg • Jaggery -1/2 kg • Ghee – 2 tbsp • Elaichi – 4 Method: Soak the moong dal for 4 to 5 hours. Drain and grind in a mixer without water to a smooth paste. Make small balls and steam in the pressure cooker. Let it cool. After […]

Ingredients: • Cauliflower – 1 • Beans – 1/2 cup • Milk – 1/2 cup • Cheese, grated – 1/2 cup • Bay Leaf – 1 • Cumin – 1/2 tsp • Garam Masala – 1/2 tsp • Turmeric powder – 1/2 tsp • Cashewnut – 8 to 10 • Poppy seed – 1 tbsp […]

Ingredients: • 1 can of evaporated Milk • 1 can of sweetened condensed Milk • 1 can of heavy Cream • 1 packet of whipped Cream Method: Mix equal quantities of evaporated milk, sweetened condensed milk and heavy cream. Stir. Lightly fold in double the quantity of whipped cream until completely mixed. Keep it in […]