Ingredients: • Cabbage – 1 kg • Green peas – 1/2 cup • Grated Coconut – 1/2 cup • Onion – 1 cup, sliced • Oil – 2 tbsp • Mustard Seeds – 1/2 tsp • Cumin seeds – 1/2 tsp • Green chillies – 3, slit • Curry leaves – few • Salt to […]

Ingredients: • 2 – Beetroots • 2 tbsp – basmati Rice • 2 tbsp – Butter • 3 cups – vegetable stock • Salt to taste • Pepper Method: First peel the skin of the beetroots and grate them. In a vessel melt the butter and add the grated beetroot and basmati rice and cook […]

Ingredients: • 2 cups – all – purpose flour • 1 cup – Whole Wheat flour • 1 tbsp – Active Dry yeast • 1 tsp – Sugar • 1 tsp – Salt • 1/2 cup – Luke warm Milk • 2 tbsp – Olive oil • 2 tbsp – Coriander leaves (chopped) • 1 […]

Ingredients: • 2 medium-sized – Potatoes • 1 large – Aubergine • 1 – Onion (red) • 2 – Green chillies • 2 tbsp – Butter • Coriander leaves Method: Cut the green chillies and onion into small pieces. Boil the potatoes and aubergine (baingan) with the skins on. Once boiled and cooled, remove the […]

Ingredients: • 2 cup – Cauliflower florets • 1 cup – peas • 1 cup – Tomato puree • 2 – Bay Leaves • salt to taste • 1/2 tsp – Sugar • 1/2 tsp – Turmeric powder • 2 tbsp – vegetable oil • 2 tsp – chopped coriander • 1/2 cup – yogurt […]

Ingredients: • 1 cup – fresh corn, boiled and cooled • 1/2 cup – grated Carrot • 1 – medium onion, chopped fine • 1 – medium tomato, chopped fine • 1/2 cup – coriander, chopped fine • 1 – large potato, boiled • 1/2 cup – Curd or plain Yoghurt • 1/2 cup – […]

Ingredients: • 1/4 bunch – Mint leaves • 1/2 bunch – coriander • 1-inch piece Ginger • 5 to 6 flakes – Garlic • 5 nos. – Green chillies • 2 cups – basmati Rice • 3 nos. – Onion • 2 tbsp – Ghee • 1 tsp – Jeera • 4 cups – water […]

Ingredients: • 1 – Raw Mango • A handful of split moong dal, picked and washed • 2 – chillies, chopped • 4 Cloves – garlic, chopped • Salt • Little Red Chilli powder Method: Cut mango into small pieces and place them along with dal, garlic, green chillies along with 3 cups of water […]

Ingredients: • 1 lb – all purpose flour • oil for frying • salt to taste Method: Mix two spoons of oil and and salt (to taste) with all purpose flour and then add water and make a good dough. Make small roll like puri. Heat a fry pan in medium heat with oil for […]

Ingredients: • 250 g – Paneer cubes • For the marinade: • 4 Cloves – garlic, crushed • 1 inch piece – ginger, grated • 2 tbsp – Coriander leaves paste • 1/2 tsp – Cinnamon powder • 1 tsp – Jeera powder • 1 tsp – chilli powder • 1 tsp – Haldi powder […]

Ingredients: • Onion – 1 • Green gram – 1/2 cup • Coriander powder – 1/2 tsp • Chilli powder – 1/4 tsp • Ginger – a small piece • Garlic – 4 Cloves • Salt – 3/4 tsp • Coriander leaves – a few sprigs Method: Cook the green gram well. Chop 3/4th of […]

Ingredients: • 1/4 cup – grated Coconut • 1 tbsp – coriander • 8 to 10 – Black Peppercorns • 1/2 tbsp – Cumin seeds • 1 tsp – Methi seeds • 4 to 5 dry Red Chillies • 1/4 tsp – Asafoetida • 2 stalks – Curry leaves • 5 Cloves • 1 inch […]

Ingredients: • Leftover dosa batter – 1 cup • Gram flour – 1 cup • Chilli powder – 1 tbsp • Salt – 1/2 tbsp • Urad dhal and Channa dhal -1/2 tbsp • Mustard -1/2 tbsp • Oil for frying Method: Mix the leftover dosa batter, gram flour, chilli powder and salt. Add a […]

Ingredients: • 1 tbsp – coriander (dhania) • 1/2 tsp – pepper powder • 6 – medium red dry chillies • 1/2 tsp – Methi (fenugreek) • 2 tsp – Cinnamon powder • 1/2 tsp – Jeera (cumin seeds) Method: Dry roast all the ingredients in a tawa, powder and keep aside in a bottle, […]

Ingredients: • Urad powder – 1 cup • Rice flour – 1 cup • Idli rava – 1 cup • Salt to taste • Pinch of rapid-rise Yeast • Water to mix Method: Mix all the above ingredients without lumps to a thick pouring consistency. Let it sit overnight. Next morning grease the idli moulds […]

Ingredients: • 2 – Fried appalam • 1 tbsp – Tamarind paste • 1 tbsp – Sambar powder • 2 cups – Water • 1 tbsp – Bengal Gram dal • A pinch of Asafoetida • A pinch of Turmeric • Salt to taste • 1 tbsp – Oil Method: Heat oil in a kadai. […]

Ingredients: • 2 – big Lemon sized Tamarind • 2.5 tsp – Sambar Powder • 1 tsp – Red Chilli powder • 1 tsp – Turmeric powder • Groundnuts (pre-roasted) • Jaggery/Sugar • Salt • For seasoning: • 1/2 tsp – Mustard • 1/2 tsp – Jeera • 1/2 tsp – Urad Dal • 1/2 […]

Ingredients: • 2 – Tomatoes • 1 pack – Mozzarella cheese • 1/2 tsp – pepper powder • 2 tsp – Olive oil • Salt Method: Slice the tomatoes in circles. Slice the mozzarella as well. Layer tomato pieces and mozzarella pieces in a circular shape. Sprinkle pepper powder and salt. Pour the olive oil […]

Ingredients: • 5-6 – drumsticks, peeled and chopped into fingers • 2 – onions, finely sliced • 1/2 tsp – Mustard Seeds • 1/2 tsp – Rice • 2 – dry red chillies, broken into half • 2 tbsp – oil • salt to taste • Grind to paste: 3/4 cup – fresh coconut, grated […]

Ingredients: • 3 tsp – Tea or tea bags • 3 cups – Boiling water • 2 tbsp – Lemon juice • 1 cup – Orange juice • Soda or Lemonade • 1/2 cup – Sugar or Honey • Fresh Mint leaves and slices of Lemon Method: Pour boiling water over tea or tea bags […]