Ingredients: • 2-3 – medium Beetroots • 1/2 cup – Channa dal • 1/2 cup – Toor Dal • 1 – medium Onion • 4-5 – Red Chillies • 1 tsp – Saunf • 1 tsp – Jeera • Curry leaves • Salt to taste • Oil for deep frying Method: Soak dal for 1 […]

Ingredients: • 1 bunch – Asparagus • 1 tsp – mustard • 1 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 2 tsp – Red Chilli powder • 1 tsp – Urad Dal • 2-3 – Garlic Cloves • 1/2 cup – Curd • salt to taste Method: In a large skillet, […]

Ingredients: • Plain flour – 1.5 cup • Millet flour (bajra) – 1/2 cup • Jowar flour (rye flour) – 1/2 cup • Cucumber grated – 300 gms (do not squeeze water) • Curd – 50 gms • Flax seeds – 2 tbsp • Turmeric – 1/4 tbsp • Sunflower seeds – 2 tblsp • […]

Ingredients: • 2 cups – Brinjal (chopped) • 1 cup – Cluster bean (chopped) • 1/2 cup – Onion (finely chopped) • 2 Cloves – Garlic (finely chopped) • 2 tsp – Sambar powder • 2 tsp – Red Chilli powder • 3 tsp – Tamarind juice • 1 tsp – Mustard • Salt to […]

Ingredients: • Dough: • 1.5 cups – Wheat flour • 1/2 tsp – salt • Water to knead • Filling: • 250 g – Mozzarella cheese, grated • 2 – Onions,finely chopped • 1 – green chilli, finely chopped • 1 tbsp – black pepper powder • A handful – chopped Coriander leaves Method: Prepare […]

Ingredients: • Channa – 50 gm • Capsicum – 1 • Onion – 2 (thinly sliced) • Tomato – 1 (big with seeds removed and thinly sliced) • Dressing- • Mint leaves • Garlic – 5 flakes • Coriander leaves • Green chilli – 3 (if needed you can add as you want) • Lemon […]

Ingredients: • 4 cups – whole-wheat flour • 2 cups – Sugar • 1.5 cups – Ghee • 1 tsp – Cardamom powder • 2 tbsp – slivered Almonds • 1 tbsp – chopped cashews • 1 tbsp – Raisins (optional) • 1 tsp – chironji, lightly broken Method: Melt ghee in a large pan. […]

Ingredients: • 1 cup – raw Rice • 1/4 tsp – Turmeric powder • 2 tsp – Ghee • Salt to taste • To saute and grind: • 1/2 cup – grated Raw Mango • 5 – Green chillies • 3 Cloves – Garlic • 1 tbsp – grated Coconut • 1 tsp – Coriander […]

Ingredients: • 200 g – button mushrooms, sliced • 2 cup – basmati Rice • 3.5 cup – water • 1/2 cup – onion, sliced finely • 1 tsp – ginger, minced • 1 tsp – garlic, minced • 2 to 3 – green chillies, chopped • 4 tbsp – Celery stalks, chopped • 2 […]

Ingredients: • 3 – cucumbers, peeled and sliced • 250 g – shredded Cabbage • 4 – red radishes shredded • 2 – medium capsicum, seeded and shredded • salt to taste • For the sauce: • 4 tbsps – powdered Sugar • 1 tbsp – soya sauce • 3 tbsps – Vinegar Method: Heat […]

Ingredients: • Buttermilk – 5 cups • Besan dal – 1.5 cup • Salt to taste • Red Chillies – 4 • Mustard Seeds – 1 tbsp • Jeera seeds – 1 tbsp • Cooking oil – 2 tbsp • Red Chilli powder to taste • Fresh Coriander leaves Method: Heat the oil and put […]

Ingredients: • 2 – Butter Croissant • 3-4 tsp – Nutella  • 2 tsp – Butter • 1 – Ripe Bananas Method: Cut Butter Croissant (alternatively Bread slices) lengthwise. Apply a generous amount of Nutella on one side. The other side apply Butter generously and top with thinly slices ripe Bananas. Sprinkle Brown Sugar. Toast […]

Ingredients: • 1cup – Whole Wheat flour • 1/2cup – Barley flour • 1/2cup – Cornmeal • 1tsp – Baking soda • 1/2tsp – Baking powder • 1/4cup – Olive oil • 1/2tsp – Crushed Cumin seeds • 1/4tsp – Pepper powder • 1/2tsp – Dry Basil leaves • 1/4tsp – Dry Thyme leaves • […]

Ingredients: • 4 slices – Bread • 1/2 cup – Chana powder • 1 tsp – Garam Masala • 1 tsp – pav bhaji masala powder • 1/2 tsp – chilli powder • Salt • Oil Method: Mix chana powder with the rest of the powders. Add water to it and salt, and make a […]

Ingredients: • 3 cups – all-purpose flour • 1 tsp – active Dry yeast • 2 to 3 cups – warm water • 1/2 tsp – Sugar • 1/2 tsp – Kalonji • 2 tbsp – Butter • Few sprigs cilantro, chopped • Salt to taste Method: Mix yeast, water and sugar in a bowl […]

Ingredients: • For the banoffee pie base: • 100 gms – Butter • 150 gms – Digestive biscuits, crushed • For the caramel: • 175 gms – Butter • 75 gms – Castor Sugar • 400 gms – Condensed Milk can • For the topping: • 4 nos – Small Bananas • 250 ml – […]

Ingredients: • 32 oz – yogurt • 1 tbsp – Corn oil • A pinch – Mustard Seeds • 1 – onion, chopped • 4 – whole red chillies, broken • Garlic, chopped • 1 tsp – ginger, chopped • 1 stem – Curry leaves • 1/4 tsp – Fenugreek, powder • 1/4 tsp – […]

Ingredients: • 1 cup – moong, wash and soak for 3-4 hours • 3/4 cup – rice, wash and soak for 1/2 hour • 1 cup – peeled and chopped Bottle Gourd • 1/2 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tbsp – coriander powder • 1/2 tsp – […]

Ingredients: • 1 head – Broccoli • For seasoning: • 1 tbsp – olive/canola oil • 1 tsp – crushed red pepper • 3 – Garlic Cloves • 1 tsp – Cumin seeds • Salt to taste Method: Wash the broccoli and cut into florets. Place a pan on the stove and turn on the […]

Ingredients: • Cabbage – 1 • Tomatoes (sliced) – 4 • Onions (sliced) – 2 • Green chillies (sliced) – 6 • Ginger – 1 inch piece • Rice/Corn Flour – as needed • Salt to taste • Oil • Cinnamon – 1 inch piece • Cloves – 2 • Cardamoms – 2 • Dhania […]