Ingredients: • 2 cups – flour • Water – as required • 1/2 tsp – baking soda • salt – to taste • 1/2 kg – finely chopped veg mixture: carrots, Cabbage and (any or all 3 colour) Capsicums • 1 – large onion, chopped very fine • 8 to 10 Cloves – garlic, chopped […]

Ingredients: • 1 box – short spaghetti • 1 – small Onion • 2 – Green chillies • 5-6 Cloves – Garlic • 1/3 cup – frozen French green beans • 2 – Carrots • Cabbage – a handful, grated • 1/4 cup – frozen peas • 1/4 cup – frozen Corn • 1 – […]

Ingredients: • 250 g – Potato • 250 g – coriander • 2 – Green chillies • 1 tsp – Red Chillies • 4 tsp – dry Mango powder (aamchoor) • salt to taste Method: Boil potatoes. Chop cilantro and green chillies. Boil dry mango powder in 4 times the quantity of water till you […]

Ingredients: • 1 cup – Toor Dal • 3 tsp – Channa dal • 1 – medium size onion, chopped • 2 – Tomatoes medium size, chopped • 1 – large Capsicum • 5 – Garlic flakes • 1 – lemon-sized Tamarind ball • 2 tsp – coriander leaves, chopped • 4 curry leaves, chopped […]

Ingredients: • 1 – potato, diced. • 1 – stalk Mint leaves. • 1/2 – green chilli. • 1/2 – lemon, rind grated. • 1 tbsp – Cabbage finely chopped. • 2 to 3 – Broccoli florets, finely chopped. • 1 tbsp – carrot, finely chopped. • 1 tbsp – plain flour. • 1 tsp […]

Ingredients: • Vaal beans – 200 g • Basmati Rice – 500 g • Onions, sliced fine – 2 • Green chillies, cut lengthwise into four – 6 • Potatoes, cut into 1 inch cubes – 2 • Garam Masala – 1tsp • Ginger Garlic paste – 1 tbsp • Tomatoes, chopped fine – 2 […]

Ingredients: • saboodana ( tapioca )- 1 cup • peanuts, roasted- 1/3 cup • chopped green chillis( add more if you like spicy)-2 • cumin seeds( jeera)- 1/4 tsp • Ghee : 1 tsp • oil : 1 tbsp • salt to taste Method: Soaking Saboodana : This is the only time-consuming part of this […]

Ingredients: • 1 bundle – green Methi • 2 tbsp – besan (gram flour) • 1 – Onion • 1 – Tomato • 1/2 tsp – salt • 1/2 tsp – coriander powder • 1/2 tsp – Turmeric powder Method: Chop the green methi leaves finely. Heat a pan, put a little oil in it […]

Ingredients: • 3 cups – Pumpkin chunks • 1 Onions (chopped) • 2 cups – Vegetable broth • 1 inch Ginger(piece) • 1 Cinnamon stick • 1/4 cup – Cream (low fat) • 1 tbsp – Olive oil • Salt • 3 Clementines Method: Peel the zest from a Clementine as a large strip and […]

Ingredients: • raw Rice – 4 cup • Urad Dal – 1 cup • Butter – 3 tbsp • Jeera – 2 tsp • white til – 1 tsp • LG powder(hing) – 2 pinches • oil to fry • water to knead dough • salt to taste Method: Wash rice and dal nicely and […]

Ingredients: • Capsicum – 2, finely chopped • Coconut Milk – 1/2 cup • Tamarind – 1/2 tsp • Coriander seeds – 1 tsp • Black pepper Corns – 1/2 tsp • Cumin – 1/2 tsp • Red Chillies – 4 • Fenugreek – 1/4 tsp • Asafoetida – a pinch • Turmeric – a […]

Ingredients: • 400 g – paneer, cut into cubes • 2 – medium size Onion (paste in mixie) • 1 tsp – Garlic paste • 2 tbsp- Sugar • 1 tbsp – Vinegar • 2 tsp – Tomato ketchup • 1 tsp – chilli sauce • 1 tsp – soya sauce • 1/2 – cucumber, […]

Ingredients: • A bunch of Asparagus • 100g – masoor dal • 50g – Toor Dal • 1 tbsp – Urad Dal • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1/2 tsp – sesame seeds • A pinch of Asafoetida • A few Curry leaves • 2 tbsp – […]

Ingredients: • 4 – medium sized or 3 large Tomatoes • 1/4 tbsp – Cinnamon powder • 2 tbsp – Sugar • Salt to taste • Red Chilli powder (optional) • 2 tbsp – Butter • 1/2 tbsp – cumin powder • 1/2 cup – water (optional) Method: Microwave the tomatoes for 5 mins. Peel […]

Ingredients: • 200 g – ginger, sliced into small pieces • 200 ml – gingili oil • 1 cup – Tamarind juice • Salt to taste • 50 g – Jaggery • 1 tsp – Mustard Seeds Method: Heat 2 tsp oil in a pan and fry ginger till brown. Grind fried ginger and keep […]

Ingredients: • Ingredients For Yakhni/ broth: • 3/4 cup – potatoes, diced small • 1 cup – Carrot chopped small • 1/2 cup – onions, chopped small • 1 cup – Cauliflower florets • 1/4 piece – Nutmeg • 2 strands -mace • 1 tsp – black cumin • 4 – Cloves • 2 – […]

Ingredients: • 3 tbsp – Besan flour • 1 cup – Water or slightly more • 1 tsp – Red Chilli powder • 1/2 tsp – Garam Masala • Salt to taste • 1/2 cup – Onion (chopped finely) • 1/2 cup – Coriander (chopped finely) • 6 – Bread Slice • Little quantity – […]

Ingredients: • 1/2 kg – round Brinjals • 2 – onions, chopped • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 2 tsp – ginger-garlic paste • 1 tsp – cumin powder • 1/2 cup – Tomato juice/puree • 2 pieces – Cinnamon • 2 tbsp – Vinegar • 1 tsp […]

Ingredients: • 1 cup – tindora/thondekai, chopped • 1/2 cup – Kabuli channa/ chick peas, soaked in water overnight • 1/2 cup – grated Coconut • 2-3 – dry Red Chillies (low to medium spiced) • 1/2 tsp – Coriander seeds • 1/2 tsp – Jeera • 2-3 tsp – oil • 1/2 tsp – […]

Ingredients: • 2/3 medium sized Carrots • 10/15 French beans • 4/5 florets Cauliflower • 50 g – Green peas • 2/3 Green chillies • 2 tsp – each coriander powder, cumin powder, Garam Masala • salt to taste • Some dough, kneaded well • For chutney: • 1 bunch – coriander and Mint leaves […]