Ingredients: • 2 cups – cooked Chole • 1 cup – chopped Onion • 4 or 5 – Green chillies • 1 tsp – Garam Masala • 1 tsp – coriander powder • 2 tbsp – Red Chilli powder (add more if you want) • 1 pinch – Turmeric powder • salt to taste • […]

Ingredients: • 1 cup – Cream cheese • 1/2 cup -sugar • 4 nos. – chocolate biscuit • 1 cup – mixed fruits • 1/4 cup – cheese Method: Crush the biscuit and place it in the cake tin. Fold up the cheese, sugar and cream cheese. Make many layer of fruits and cream in […]

Ingredients: • 2 cups – boiled basmati Rice • 3 – tomatoes, chopped • 2 tsp – Green peas • 2 tsp – French beans, chopped • 1 – onion, chopped • 2 – green chillies, silted • 12 to 15 – Garlic cloves, crushed • 1 inch – ginger, crushed • 1 tsp – […]

Ingredients: • 2 cups – basmati Rice • 1/2 tsp – Nutmeg powder • 1/4 tsp – Garam Masala powder • pinch of Saffron soaked in 1/4 cup of Milk • few drops of rose essence • 4 tbsp – Ghee • 2 – Bay Leaves • dry fruits soaked in water • 1/2 tsp […]

Ingredients: • 1 cup – Gram flour/Besan • 1/4 cup – Rice flour • 1tsp – Chilli powder • A few Curry leaves • 1/4 cup – Raw Peanuts • 20 – Cashew nuts • 3 – Garlic Cloves (crushed) • A pinch of baking soda • Salt • Oil for Deep Frying Method: Mix […]

Ingredients: • 1 cup – Channa dal • 1 cup – grated Coconut • 1/4 cup -red chillies • 1 – tamarind, size of a Lime • salt • 1 tbsp – Sugar • 1 tbsp – mustard • 1 tbsp – Coriander seeds • 1 tbsp – white til Method: Fry all the ingredients […]

Ingredients: • 500 g – bottle gourd/lauki • 300-350 g – Methi leaves • 1.5 tsp – Dhania powder • 1/2 tsp – Turmeric powder • 1 tbsp – Mustard oil • For tadka: • 1/2 tsp – Methi seeds • 4 – Green chillies • 2 – Bay Leaves (optional) • Salt to taste […]

Ingredients: • 3 – Brinjal • 1 tsp – Bengal Gram dal • 1 tsp – Urad Dal • 1 tsp – Coriander seeds • 6 – dry chillies • Pinch – Asafoetida • Salt to taste Method: Heat the brinjal on flame till cooked. Put all the other ingredients in a kadai and roast […]

Ingredients: • Vanilla custard- 6 tsp • Vanilla ice-cream- 6 big scoops • Sugar – 1 cup (according to taste) • Milk – 500 gms • Fruits cut into small pieces – apple, asian pear, banana, orange. • Sliced Almonds and raisins. Method: Boil milk. Add custard powder, cold water and sugar in a mixture […]

Ingredients: • For gravy: • 2 cups – Coconut Milk • 2 tbsp – Coconut scrapped • 1/4 cup – Paneer • 5 Green chillies • 2 piece Ginger • 5-6 flakes garlic, peeled • 1 large onion, quartered • 1 tbsp -plain flour • 1 tbsp – Corn flour • 1 tsp – oil […]

Ingredients: • 1 kg. Amla (Indian Gooseberry) • 4 Red Chillies • 2 Green chillies • ¼ kg. salt • ½ tsp. Turmeric • ½ tsp. peeled black gram • ½ tsp. Mustard Seeds • 1 tbsp. oil • A pinch of Asafoetida • 1 spring coriander leaves Method: Clean amlas and dry. Chop to […]

Ingredients: • 3 tbsp – sultanas • 2 cups – basmati • 25 – whole (unprepared) Peanuts • 5 – Indian Bay Leaf • 1.5 inch – Ginger • 20 – whole Cardamom seeds • 6 – Cinnamon sticks • 1/2 tsp – Turmeric • Sugar to taste • 1/4 lb – Butter • Salt […]

Ingredients: • Gawar beans/long beans – 500g (Cut and boiled) • Channa dal – 1 cup • Red Chillies – 5 • Urad Dal – 1 tsp • Mustard Seeds – 1 tsp • Jeera – 1 tsp • Oil – 6 tbsp • Chilli powder – 1 tsp • Turmeric – 1 tsp • […]

Ingredients: • 2/3 cup plain Cashewnuts • 1 tsp. Raisins or sultanas • 2 cups Curd • 1 tsp. Sugar • Salt to taste • ½ tsp. cumin powder • 1 tsp. chilli powder Method: Chop cashews, raisins and soak in water for 30 minutes. Beat curd to a smooth consistency. Stir in sugar, salt […]

Ingredients: • Tomato – 1 kg • Chilly powder – 2 tsp • Asafoetida – A little • Sesame oil – 1 small cup • Fenugreek seeds – 1 tsp • Mustard Seeds – 1 tsp Method: First wash the tomatoes and boil very well till the skin gets peeled (takes nearly 45 mins). When […]

Ingredients: • 1 cup – Boiled sprouts either moong or chickpeas/channa • 1 tbsp – Oil • 1 tsp – Cumin seeds • salt to taste • 1 tsp – chilli powder • 6-7 – Curry leaves. Method: Heat oil in a pan and splutter the cumin seeds and then saute the curry leaves for […]

Ingredients: • 1 bunch – Spinach leaves • 1 cup – gram flour • 1 tbsp – Rice flour • 1 tbsp – plain flour • 1/2 tsp – cumin powder • 1/4 tsp – Turmeric powder • 2 – Green chillies • 1 – Garlic flake • 1 – small piece of Ginger • […]

Ingredients: • Cooked Rice • 1 tsp – Mustard Seeds (small) • 1 tsp – Jeera (small) • 10 to 12 leaves – Kadi Pattha • 1 glass – Chopped Tomatoes (red ones) • 1 tsp – Ginger-garlic paste • Salt to taste • 3/4 tsp – Chilli powder • 1/2 tsp – Turmeric (haldi) […]

Ingredients: • 10 to 12 – big Mushrooms • 1 – small capsicum, diced finely • 1 – small carrot, diced finely • 1 – Garlic pod, finely chopped • 4 to 5 tbsp – cheese • 1 tsp – Butter • To taste – salt • To taste – black pepper powder Method: Plunge […]

Ingredients: • 2 green bananas/plantains • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1/2 tsp – cumin powder • salt to taste • oil for frying Method: Peel and cut the green bananas into thin slices. Soak in salt water for about 10 minutes. Drain away the water and mix […]