Ingredients:

• 500 ml – cow Milk
• 50 ml – fresh non-sour Yoghurt
• 2 sprigs – Basil leaves, finely chopped
• 1/2 cup – makhana seeds, roasted lightly
• 1/2 cup – Sugar

Method:

1. Mix milk, beaten yoghurt, basil and sugar.
2. Stir with a spoon till the sugar gets completely dissolved.
3. Refrigerate it till required.
4. 15 mins before serving, add makhana seeds and stir.
5. Serve it cold.

Recipe courtesy of Saroj Kering