Ingredients:

• 1&1/4 cups- granulated Sugar
• 1/2 cup – cocoa powder
• 1/3 cup – cornstarch
• 1/4 tsp- salt
• 3 cups- Milk
• 3 tbsp- Butter
• 1.5 tsp vanilla extract
• For garnishing: whipped Cream for covering and chocolate curls

Method:

1. Combine all dry ingredients; gradually stir in milk while on medium heat and bring to a boil.
2. Boil for 1 minute.
3. Remove from heat and add butter and vanilla extract.
4. Pour into a baked deep dish pie shell.
5. Cover with plastic wrap and chill for several hours; then garnish with whipped cream and chocolate curls.