Ingredients:

• A bunch – of Coriander leaves
• 1 – can of Chickpeas
• 4 – Green chillies
• Some oil
• Salt to taste.

Method:

1. Grind together coriander leaves, chickpeas, green chillies and salt into a thick paste adding very little water.
2. If it becomes watery add a little rice flour to the batter to make it thick. Adjust salt.
3. Heat the appam pan and pour 1 tsp of oil in each groove.
4. When the oil is hot, carefully drop spoonful of the batter in each groove. Keep the flame on medium-low.
5. After some time, when they turn golden brown on one side, carefully flip them to fry on the other side. Use a skewer or a fork to flip the fritters.
6. When both sides turn golden brown, transfer them to a paper towel to remove any excess oil.
7. Recipe courtesy: Trendy Relish