Ingredients:

• 2 cups – clams
• 1 cup – chopped Potatoes
• 1/4 cup – chopped Capsicum
• 1/4 – chopped Celery
• 1 tbsp – Butter
• 1/4 cup – chopped Onion
• 1/4 tsp – pepper
• 4 cups – water
• 2 cups – Milk
• 1 cup – fresh Cream
• Salt as per taste

Method:

1. Boil clams in 2 cups water till cooked.
2. Remove clams, and retain the stock.
3. Chop the clams.
4. In another 2 cups of water boil potatoes and celery till tender.
5. Heat butter in pan.
6. Saute onion till transparent, add capsicum and saute for another 2-3 minutes.
7. Pour vegetables and its stock.
8. Also add the clam stock.
9. Bring to boil, simmer for 5 minutes on slow flame.
10. Add clams, salt and pepper.
11. Add milk and cream.
12. Bring to simmering point.
13. Serve hot.

Recipe courtesy of Nisha Kapoor