Ingredients:

• 1 cup salted butter, softened
• 1.5 cups packed light Brown sugar
• 1 tsp vanilla extract
• 2 cups flour
• 6 ounces miniature chocolate chips

Method:

1. Cream butter and sugar together. Add remaining ingredients and mix well – use your hands to get it together.
2. Roll into 1-inch balls. Refrigerate until firm for about 30 minutes.
3. Dip in chocolate, drizzle with chocolate or eat as is – it will be equally delicious no matter what!
4. Let it stand at room temperature for about 10 minutes before serving.