Ingredients:

• 1 cup – Tuvar dal
• 1/2 cup – each of Channa and moong dal
• 1 small bunch Fenugreek leaves
• 125 g – shelled peas
• 1/2 Coconut
• 1 Carrot
• 1 big bunch Coriander leaves
• 6 green minced chillies

Method:

1. Soak the dals for 4 hours and grind a little coarsely after draining out the water.
2. Mince together green chillies, fenugreek and coriander leaves.
3. Now grate the coconut and carrot finely.
4. Half-boil the peas and grind coarsely.
5. Mix together vegetables, dals, coconut and onion.
6. Heat 1 tbsp. oil and put in mustard seeds and asafoetida. When the seeds stop crackling, put the dal mixture.
7. Mix well, add salt and steam them.