Ingredients:

• 4 cups – Rice
• 2 cups – Bengal Gram dal (channa dal)
• 1 cup – Urad Dal

Method:

1. Wash and soak in plenty of water for 2-3 hours.
2. Drain, spread on a clean kitchen cloth till dry.
3. Dry roast till all the moisture is dried up.
4. Grind to the texture of fine semolina.
5. This may be done in a home flour mill or at the commercial flour mills.
6. Store in a dry, airtight container.

Recipe courtesy of Saroj Kering