Ingredients:

• 1/2 cup – All-purpose flour
• 3 tsp – Egg-replacer powder + 4tbsp warm water
• 1/4 cup – Butter
• 1/4 cup – Canola Oil
• 1/2 cup – Sugar
• 1 tsp – Baking powder
• 1/4 cup – Cranberries (dry)
• A pinch of salt

Method:

1. Whisk butter, canola oil and sugar together until they turn soft.
2. Make a paste adding the egg replacer powder and warm water.
3. Add this paste to the softened sugar-butter mixture. Beat well again.
4. Mix together the cornmeal, all-purpose flour, salt and baking powder. Keep aside.
5. Add the flour mixture gradually to the already beaten mixture and fold gently until they are well mixed.
6. Add the cranberries and keep aside a few cranberry pieces to garnish the top of the cake while baking.
7. Preheat the oven to 350 degree F. Grease the ramekins or cake mould and pour the cake batter.
8. Garnish the batter with cranberry pieces and arrange the mould in the middle shelf of the oven and bake for 30 minutes or until the skewer come out clean.
9. Recipe courtesy: Priya Easy N Tasty Recipes