Ingredients:

• 2 – green Bananas (vegetables)
• 2 – Green chillies
• Panch phoran (five spices) and Kalonji (nigella seeds)
• 2 tsp – Ginger paste
• 2 – Potatoes
• 2 – Red Chillies
• 1 pinch – Turmeric powder
• 1 pinch – Sugar
• All purpose flour
• Cumin seeds
• Methi seeds
• Cumin powder
• Salt to taste

Method:

1. First microwave the bananas and potatoes till they become soft.
2. Mix them and make small balls of dough.
3. In a frying pan, heat oil.
4. Dust with all purpose flour and deep fry them.
5. In a separate pan, heat oil add cumin seeds, methi seeds, kalonji and panch phoran.
6. When they start to sizzle, add green chillies and red chillies.
7. Add ginger paste, turmeric powder and salt.
8. Add cumin powder and let the masala get cooked.
9. Add water. Add the dough pieces. Let it cook for sometime.
10. Remember to keep enough water for the curry, because the dough will absorb lot of water.
11. Serve hot.