Ingredients:

• Button idli – 2 cups
• 1 cup – Tomato puree
• 2 – onions, finely chopped
• 1 – Capsicum (cut into vertical pieces)
• 1 – carrot, finely chopped
• 2 – Green chillies
• 9-10 – Curry leaves
• 2 tbsp – cooking oil
• Salt to taste
• Soya sauce (optional)

Method:

1. Heat oil in a pan and add curry leaves and onion.
2. Fry till it becomes transparent.
3. Add capsicum, green chillies, carrot and fry for 5 minutes.
4. Add tomato puree, salt and cook.
5. Add soya sauce (optional) and idlis.
6. Cook for another 5 minutes.
7. Serve hot with coconut chutney, tomato sauce or coriander/mint chutney.
8. Have it for breakfast or as an evening snack.

Recipe courtesy of Santosh Bangar