Ingredients:

• 1 – packet of sweet Corn soup
• 1 – Spring onion
• 1 – Carrot
• 1 tbsp – Cabbage
• Butter

Method:

1. Use one packet of ready to make sweet corn soup.
2. Add enough water as directed on the instructions, dissolve and keep aside till required.
3. Finely chop one sprig onion, with greens.
4. Add 1 finely chopped carrot, 1 tbsp. cabbage chopped.
5. Heat a non-stick pan.
6. Put a small blob of butter in pan.
7. Add vegetables.
8. Stir for a minute, add dissolved packet contents, stirring continuously till it starts to boil.
9. Simmer for 5-7 minutes.
10. Garnish with a few drops of soya sauce and chilli sauce, with each serving.
11. Serve piping hot.
12. Makes 5 servings approx.

Recipe courtesy of Saroj Kering