Ingredients:

• Raw Rice – 500 g
• Jaggery – 200 g
• Thinly sliced Coconut pieces – 1/2 cup
• Plantain – 1
• Cardamom – 6
• Salt to taste

Method:

1. Soak rice for 1 to 2 hours and grind to the consistency of dosa batter.
2. Mix well by adding all the other ingredients and keep for half an hour.
3. Heat the appa kuzhi and pour oil in each portion until it is half full.
4. After oil is heated, pour a small amount of this batter into the oil in each portion.
5. Turn over with the help of a ladle.
6. Cook until the appams are fried well, and become golden brown on both sides.

Recipe courtesy of Sify Bawarchi