Ingredients:

• Mixed Vegetable – 2 cups (Beans, carrots, potatoes, baby Corn and any veg. of your choice)
• Onion (Big) – 1 sliced lengthwise
• Tomato puree – 6 tbsps
• Cumin seeds – 1 tsp
• Salt – to taste
• Oil – 3 tbsps
• For Grinding
• Mint leaves – 1/4 cup
• Coriander – 2 tbsps
• Small Onions – 4
• Ginger – A very tiny bit
• Garlic – 2 flakes
• Garam Masala powder- 1 tsp
• Red Chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Cashew nuts – 1 tbsp

Method:

1. Heat oil in a kadai and season with cumin seeds.
2. When it begins to splutter, add salt and the sliced onions.
3. As soon as the onions turn golden brown, add the ground masala and simmer it till oil separates.
4. Add tomato puree and stir for a few seconds.
5. Add the vegetables along with water used for cooking them. Bring to a boil.
6. Garnish with coriander leaves and serve hot with rotis, parathas, fried rice, vegetable pulav.

Recipe courtesy of Sify Bawarchi